Restaurant
Anerie
12 Thompson Ave, Cowes VIC 3922, Australia
Find Anerie
12 Thompson Ave, Cowes VIC 3922, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Anerie
Anerie brings an authentic slice of provincial France straight to Cowes with moody vintage jazz, warm hospitality, and timeless bistro classics. Low lighting and mismatched silver cutlery set the scene for slow, convivial evenings tucked away from the coastal chill. Patrons point to rich bowls of escargot and savory French onion soup as essential openers, alongside crusty sourdough and herb butter. Heartier plates like tender duck leg confit, beef fillet in bordelaise, and rich beef bourguignon anchor the menu. To finish, crisp spoons crack through caramelized sugar atop silky crème brûlée.
- Provincial Bistro Ambiance: Subdued lighting, vintage jazz from the early 1900s, and mismatched antique silverware create a cozy European dining room.
- Classic French Staples: Menu anchors include classic escargot, slow-cooked beef bourguignon, tender duck confit, and golden-crusted crème brûlée.
- Occasion Dining: A comforting retreat for milestone birthdays, intimate date nights, or warming up after coastal outings.
What's On at Anerie
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Diners Choose Anerie
Discover why diners choose Anerie for authentic regional French dining and unforgettable celebrations in Cowes.
Classic French Bistro Specialties
From rich escargot and savoury French onion soup to tender beef bourguignon and crisp crème brûlée, diners enjoy authentic regional classics cooked with precision.
Onion soup was warm and savoury, beef bourguignon was tenderly well done, crème brulee has nice sweet caramel on top.
Ong Lynn Exceptional Culinary Execution and Pairings
Every course is prepared with exceptional culinary detail, complemented by thoughtful wine pairings and decadent house sauces.
The wines match the meals perfectly and the sauce on the steak and duck were divine.
Elizabeth Green Transportive Provincial French Atmosphere
Guests are transported to provincial France through subdued lighting, vintage jazz melodies, and an inviting, unpretentious dining room.
The lighting is subdued and seductive. The music is appropriately Francais.
PJ Sapi Curated Vintage Charm and Character
Fine vintage details like mismatched cutlery, cloth napkins, and evocative art create a charming, memorable aesthetic.
There were lots of interesting things to look at on the walls. And no two spoons were the same, which only added to the pleasant experience.
Kyun Chung Memorable Milestone and Date Night Celebrations
Whether marking a milestone birthday, an anniversary, or a long-overdue date night, guests enjoy attentive, polished hospitality tailored to make celebrations memorable.
It is the perfect place to celebrate a birthday, anniversary or just catch up with friends.
Phillip Island Movie Club Seamless Hosting for Special Group Events
From accommodating 33-guest club galas with customized prix fixe menus to personal touches, group events receive seamless, dedicated service.
Thirty-three members took over the restaurant and we enjoyed a night to remember. The staff were outstanding, the service was exemplary and food excellent.
Probus East.Burwood
Most popular items
Signature French classics loved by diners
Escargot
Amazing entree - escargot is to die for!!
Natalie Philyra Hoo Duck Confit
The meal was excellent the oysters were fresh and creamy and the pork shoulders was cook perfectly.
Col Bryan Steak Fillet
a superbly tasty and perfectly cooked steak fillet. Truly delightful!
Joep Inge Beef Bourguignon
beef bourguignon was tenderly well done
Ong Lynn
Other favorites
Starters, classic desserts, and accompaniments to round out your bistro dining
French Onion Soup
the onion soup was to die for
Nicole Main Crème Brûlée
The kids said it was the best they’d ever had!
Kyun Chung Cheese Soufflé
I started with a delicious cheese soufflé, a perfect start to my main course
Joep Inge Sourdough Bread
Sourdough bread was a nice starter.
Ong Lynn
Beyond the menu
Thoughtful touches and vintage details that elevate the dining experience at Anerie.
Eclectic Vintage Silverware & Cloth Napkins
Tables are laid with cloth napkins and an eclectic collection of vintage silverware, where no two dessert spoons are identical.
Early-1900s French Jazz & Subdued Ambiance
The dining room is scored with early 1900s French jazz rather than standard bistro playlists, accompanied by warm, subdued lighting.
Complimentary House Pâté Appetizers
Hosts welcome group gatherings and special celebrations with complimentary house-made pâté appetizers to open the meal.
Attentive Table-Wait Hospitality Drinks
Management promptly extends complimentary drinks to guests experiencing unexpected table delays during service.
Before you head over
Practical advice for booking, timing, and ordering at Anerie
Reserve well in advance
Book at least one day ahead or as early as possible, as tables regularly fill completely for evening service.
Order signature bistro staples
Start with popular classics like French onion soup or escargot, and consider pairing with duck confit or the prix fixe options.
Plan a late post-tour stop
Drop in after evening excursions like the Penguin Parade to warm up in a cozy setting over hearty dinner and wine.
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