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Restaurant

Abruzzo Lab - Arrosticini Bar

Shop 14/24/30 Taryn Dr, Epping VIC 3076, Australia

Recommended by 53 people

Updated

Find Abruzzo Lab - Arrosticini Bar

Shop 14/24/30 Taryn Dr, Epping VIC 3076, Australia

Directions ↗
+61 3 8401 5831
HoursMonday: 6:00 AM – 3:00 PM Tuesday: 6:00 AM – 3:00 PM Wednesday: 6:00 AM – 3:00 PM Thursday: 6:00 AM – 3:00 PM Friday: 6:00 AM – 3:00 PM Saturday: 8:00 AM – 3:00 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Abruzzo Lab - Arrosticini Bar

Abruzzo Lab bypasses conventional pizza-and-pasta menus to focus on genuine Abruzzese arrosticini grilled over coals. Regulars drop in for skewers arriving sizzling hot right from the fire—from classic lamb to diavola, ventricina, and pesce spada. Orders pair naturally with crispy fried pizzonta or regional staples like chitarra pasta and porchetta, alongside daytime espresso and bacon-egg rolls.

  • Charcoal-Grilled Arrosticini: Slender skewers of lamb, pork, and swordfish cooked directly over coals and served straight from the fire.
  • Abruzzese Specialties: Regional central Italian recipes rarely seen on standard menus, including chitarra pasta, porchetta, and pizzonta.
  • On-Site Event Catering: Brings live charcoal grilling directly to private milestones and gatherings through the mobile Arrosticini A Casa service.
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What's On at Abruzzo Lab - Arrosticini Bar

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Abruzzo Lab

Discover why guests choose Abruzzo Lab for authentic coal-grilled skewers, memorable gatherings, and nostalgic regional dining.

  • Charcoal-Fired Regional Arrosticini

    Skewers are grilled directly over hot coals and brought straight to the table, delivering succulent, smoky flavours.

    the bbq skewers brought to the table just after they are done over the charcoal.

    Eugenia Castro

  • Uncommon Abruzzese Specialties

    The kitchen showcases authentic central Italian culinary heritage through traditional recipes rarely found across generic Italian eateries.

    So many traditional dishes you are unlikely to find served in many places.

    Gianni Vitellone

  • Live On-Site Arrosticini Catering

    Skilled grill staff bring charcoal cooking setups directly to private milestone parties, serving fresh skewers straight from the flames.

    where they came to our home, set up, and cooked fresh arrosticini on-site.

    Anna Saraullo

  • Flawless Event & Wedding Feasts

    Dedicated coordination ensures hot, abundant regional dishes arrive punctually to satisfy large gatherings and diverse guest diets.

    The wedding catering went seamlessly, everything came out on time and perfectly how we envisioned it.

    Mairead Flynn

  • Heartfelt Regional Connection

    Savouring authentic skewered meats evokes the deep comfort and nostalgia of dining back home in central Italy.

    Lovely arrosticini, it really felt like being back home!

    Riccardo Di Camillo

  • Fond Memories of Family Gatherings

    Generous homestyle recipes spark cherished memories of traditional Italian family tables and cooking with Nonna.

    it reminded us all so much of being at Nonna's!

    Justin S

Signature skewers and classic central Italian specialties

  • Arrosticini

    We got 20 arrosticini — tried the classico, ventricina, diavola, and pesce spada — all juicy and packed with flavour.

    Nina Lin

  • Porchetta

    The pasta was to die for, and the porchetta was super tasty and juicy.

    Daniel Meissner

  • Arrosticini A Casa

    We ordered hot food along with the Arrosticini A Casa service, where they came to our home, set up, and cooked fresh arrosticini on-site.

    Anna Saraullo

  • Chitarra Pasta

    So many traditional dishes you are unlikely to find served in many places. Arrosticini, chitarra pasta, Timballo all fantastic.

    Gianni Vitellone

Other favorites

Sides, breakfast bites, and specialty accompaniments

  • Egg & Bacon Toasties

    Coffee was amazing and that was one of the best egg & bacon toasties I have ever eaten!

    katherine petrucci

  • Double Shot Expresso

    I had a double shot expresso and order something from the breakfast menu. Their coffee would be one of the best coffee and the breakfast was absolutely delicious.

    Renato Cachia

  • Pizzonta

    The pizzonta was a nice touch too.

    Nina Lin

  • Truffle Chips

    The truffle chips woah wow and the Gnocchi gyattttt dayummm

    Jonathan Glendenning

Beyond the menu

Thoughtful operational details and personalized hosting that elevate the dining experience.

  • Tableside Charcoal Skewer Service

    Freshly grilled skewers are brought directly to the table straight off the charcoal flames, cooked to order rather than pre-prepared or reheated.

  • Live On-Site Charcoal Catering

    For private home events and milestones, staff travel on-site to set up equipment and cook fresh arrosticini over charcoal live for party guests.

  • Tailored Dietary Consultations

    Event catering consultations offer flexible coordination tailored around broad dietary requirements across wedding and party guest lists.

  • Attentive First-Timer Guidance

    First-time visitors are proactively greeted and guided through the regional skewer varieties, from classico to diavola and swordfish.

Before you head over

Planning your visit and catering with Abruzzo Lab

  • Reserve Ahead for Ticketed Events

    If visiting during ticketed evenings or peak dining periods, arrange your booking ahead of time as seating fills quickly for special Abruzzese events.

  • Expect Fresh Charcoal Grilling Time

    Arrosticini are made fresh to order directly over the coals; allow a little extra time for grilling so the skewers arrive hot and freshly cooked.

  • Coordinate Event Catering Menus Early

    For weddings and private milestones, consultation allows custom menus accommodating specific dietary needs, nonna-style classics, and on-site cooking.

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