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Restaurant

Belafonte Coffee

Shop 5/556-558 North Rd, Ormond VIC 3204, Australia

Recommended by 81 people

Updated

Find Belafonte Coffee

Shop 5/556-558 North Rd, Ormond VIC 3204, Australia

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HoursMonday: Closed Tuesday: Closed Wednesday: Closed Thursday: Closed Friday: 6:45 – 10:00 AM Saturday: 8:00 AM – 12:00 PM Sunday: 8:00 AM – 12:00 PM

*Opening hours may differ during holidays.

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About Belafonte Coffee

Tucked across from Ormond station, this counter pairs in-house roasted coffee with fresh bagels—trading just a few mornings a week. Shane runs the room solo, grinding his own beans and pouring nutty batch brew while talking coffee origins. Regulars time their Sunday train rides around the weekly bake drops, ordering limited specials like Earl Grey or the savoury Fennel and Flame, smeared with cream cheese and house chilli oil.

  • In-House Micro-Roastery: Beans are roasted on-site by the owner, rotating single origins for filter pours and balanced batch brews.
  • Artisan Bagel Batches: Handcrafted selections rotate weekly, spotlighting combinations like Earl Grey, anko paste, and the chilli-slicked Fennel and Flame.
  • Solo Maker Hospitality: Operating on a limited weekly schedule where the owner handles every roast, bake, and pour personally.
RestaurantCoffeeBagelCafeBakery

What's On at Belafonte Coffee

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Belafonte Coffee Defines the Weekend Morning Ritual

Discover Ormond's premier destination for house-roasted specialty brews and inventive small-batch bagels—reserve your weekend morning visit now.

  • Precision In-House Coffee Roasting

    All beans are roasted on-site by the owner to achieve clean, bright notes and perfectly balanced acidity in every cup.

    Initial taste was nutty with a bit of acidity after taste. Everything was beautifully balanced.

    Shedobethatprettymfdoe

  • Artisanal Small-Batch Bagel Flavours

    Freshly baked artisan bagels feature inventive rotating flavor profiles and toppings that depart from standard cafe menus.

    the Earl Grey bagel was the real highlight — absolutely exceptional. One of the most memorable bagels I’ve had.

    Bonbon Hon

  • A Dedicated Weekend Ritual

    Restricted morning operating days transform a visit into a sought-after weekend destination worth traveling across town for.

    Bagels and coffee this good are absolutely worth a Sunday train ride.

    Eva

  • Limited Weekly Production Run

    Baking and roasting in limited quantities means rotating weekly specials sell out swiftly, rewarding punctual arrivals.

    Get in early to have a chance buying specials.

    Juniper Muller

  • Direct Connection with the Roaster

    Guests can engage directly with an experienced roaster and barista eager to discuss origins, beans, and home brewing.

    If you're a coffee nerd, or just someone that enjoys brewing coffee at home, Shane is very happy to chat and share his wealth of knowledge.

    Kosta Walker-Laskos

  • Meticulous Hands-On Craftsmanship

    Operating as an intentional solo outfit ensures singular focus and artisanal craftsmanship go into every order.

    The owner/barista/cashier is working like a one-man band on Fridays, so it’s best to come when you have a little time to sit down and enjoy.

    Thea

Handcrafted artisan bagels and in-house roasted specialty filter coffee.

  • Everything Bagel

    Delicious and freshly made everything bagel with a thick layer of cream cheese.

    Alon Beder

  • Matcha and White Chocolate Bagel

    the current special Matcha and White Chocolate Bagel with red bean paste is a winner.

    Kosta Walker-Laskos

  • Fennel and Flame Bagel

    The house made chilli oil, cream cheese and everything seasoning blended together so nicely and tasted homey.

    Shedobethatprettymfdoe

  • Batch Brew

    The batch brew was very tasty as well.

    Thea

Beyond the menu

Thoughtful touches and maker-led hospitality that set this Ormond roastery apart. Reserve your weekend morning spot before the day's fresh batch sells out.

  • Unhurried Hospitality Past Closing

    Even arriving as doors are closing and cleaning is underway, visitors are welcomed with patient, attentive care and never made to feel rushed.

  • Personal Dialogue with the Roaster

    Owner and roaster Shane actively chats with guests, sharing his deep coffee knowledge and offering tailored guidance for home brewers.

  • Front-Row View of Bagel Baking

    The café’s open interior layout allows guests to watch the behind-the-scenes prep and baking techniques that go into every fresh batch.

  • Inventive Rotating Bagel Specials

    Handcrafted weekly creations bring unexpected combinations to the counter, from matcha white chocolate with anko paste to house-made chilli oil.

Frequently Asked Questions

What bagel flavours and spreads are available?

Belafonte bakes artisan bagels with rotating weekly flavours—such as matcha white chocolate with red bean paste, Earl Grey, and fennel and flame—alongside classics like everything bagels. Pairings like cream cheese with house-made chilli oil or mango jam are frequent customer favourites.

Do bagel specials sell out early?

Specialty and popular flavours often sell out earlier in the morning, leaving only standard options later in service. Arriving early gives you the widest selection of limited-batch specials.

How long is the wait during busy times?

Belafonte is typically run by the owner handling baking, brewing, and service, so toasted bagels and fresh coffee can take around 20 minutes during busy periods. Plan for a relaxed visit rather than a rushed stop.

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