Restaurant

Kazuki's Restaurant

121 Lygon St, Carlton VIC 3053, Australia

Recommended by 32 people

Updated

Find Kazuki's Restaurant

121 Lygon St, Carlton VIC 3053, Australia

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HoursMonday: Closed Tuesday: Closed Wednesday: 6:00 – 10:00 PM Thursday: 6:00 – 10:00 PM Friday: 12:00 – 2:00 PM, 6:00 – 10:00 PM Saturday: 6:00 – 10:00 PM Sunday: 12:00 – 3:00 PM

*Opening hours may differ during holidays.

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About Kazuki's Restaurant

On Carlton's pizza strip, Kazuki's trades chaotic street bustle for a calm Victorian terrace running on French technique and Japanese precision. The room settles you immediately—white linen, the glow of giant paper lanterns, and quiet pacing tailored for milestone dinners. Long-time regulars head straight for the multi-course dégustation, where plates lean heavily into seafood: Hiramasa kingfish, sweet Ama Ebi in katsuo dashi, and spanner crab with rich bisque. Crisp Aylesbury duck arrives paired with garlic chives, backed by an endless supply of warm bread and savory nori butter. Host Masa runs the floor with warm, easy grace, steering tables toward regional Victorian bottles and rare Japanese sakes.

  • French-Japanese Dégustation: Multi-course tasting menus marry Japanese flavors with classic French technique, featuring kingfish, Ama Ebi, and Aylesbury duck.
  • Calm Terrace Ambience: A peaceful dining room inside a Victorian terrace with crisp white tablecloths and oversized paper lanterns.
  • Thoughtful Service & Pairings: Attentive hospitality guided by host Masa, paired with curated sakes, Victorian wines, and replenished house nori butter.

What's On at Kazuki's Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Kazuki's Restaurant

Discover why diners choose Kazuki's for intimate milestone celebrations, French-Japanese degustation menus, and serene dining in Carlton.

  • Refined French-Japanese Culinary Fusion

    Guests embark on a multi-course tasting journey executing Japanese flavours and seasonal Australian proteins through refined French culinary technique.

    harmoniously telling this story of refined French technique and impeccable Australian and Japanese ingredients

    Sol Doak
  • Curated Japanese Sake and Wine Pairings

    Degustation courses are paired thoughtfully with rare artisanal Japanese wines, specialty sakes, and regional Victorian labels.

    the wine pairing featured some brilliant wines and sake choices

    Richard Jackson
  • A Tranquil Terrace Oasis of Calm

    Inside a classic Victorian terrace on Lygon Street, large hanging paper lanterns and crisp white tablecloths create a soothing, unhurried atmosphere.

    On the chaos of Lygon st this is a little oasis of calm

    Courtney J
  • Intimate Dining Behind a Nondescript Door

    Discreet lighting and warm hospitality transport couples away from the street into an intimate setting suited for quiet conversation.

    once you enter through the nondescript door, you’ll be transported to a cosy, intimate dinner

    dontwaitdate
  • Spoiled with Milestone Celebration Hospitality

    Diners celebrating birthdays and anniversaries enjoy thoughtful, generous hospitality that makes key milestones feel memorable and elevated.

    Thank you so much for always being so kind and spoiling us with delicious quality food!

    K Degani
  • Calming, Attentive Service

    Attentive, understated floor service ensures couples and dining parties feel completely relaxed and well cared for throughout their visit.

    it offers an environment and level of service that is calming and great to be in

    Winston Appleyard

Beyond the menu

Thoughtful hospitality touches that elevate milestone dinners and intimate evenings at Kazuki's

  • Celebratory Birthday Gestures

    For special birthday celebrations, the kitchen extends thoughtful gestures such as a complimentary serving of chocolate mousse to mark the occasion.

  • Meticulous Allergy Adjustments

    The kitchen accommodates specific dietary restrictions meticulously, ensuring broths and stocks are strictly tailored without compromising tasting course flow.

  • Warm, Attentive Table Hosting

    Service is delivered with warmth and deep knowledge, featuring personal hosts and family members who share context on seasonal preparations and pairings.

  • Winemaker Collabs & Curated Pairings

    Special tasting events offer access to rare Japanese winemakers and curated pairings, such as Koshu vintages complementing multi-course menus.

Before you head over

Practical advice on timing, bookings, and menu pairings for your dining experience

  • Plan for an Unhurried Degustation

    The dining room operates on multi-course tasting menus, with options ranging from three to seven courses or specialized collabs taking up to four hours, so allocate a relaxed evening without rushing.

  • Flag Dietary Requirements During Booking

    Staff can modify tasting courses for dietary restrictions like shellfish allergies if noted during booking, ensuring stocks and dish components are adjusted ahead of time.

  • Consider Specialized Wine & Sake Pairings

    Enhance your degustation with beverage pairings, which feature rare Japanese wines, sakes, and regional Victorian bottles that complement the fusion courses.

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