Restaurant

Adrians Kebab Stop

127 C Canterbury Rd, Heathmont VIC 3135, Australia

Recommended by 47 people

Updated

Find Adrians Kebab Stop

127 C Canterbury Rd, Heathmont VIC 3135, Australia

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HoursMonday: 4:00 PM – 12:00 AM Tuesday: 4:00 PM – 12:00 AM Wednesday: 4:00 PM – 12:00 AM Thursday: 4:00 PM – 12:00 AM Friday: 4:00 PM – 3:00 AM Saturday: 4:00 PM – 3:00 AM Sunday: 4:00 PM – 12:00 AM

*Opening hours may differ during holidays.

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About Adrians Kebab Stop

Late-night commuters pull in for neatly wrapped lamb kebabs and hot HSPs layered over chips dusted in chicken salt. Operating seven evenings a week until midnight, this roadside stop keeps things crisp and well-sauced without turning into a soggy mess. Orders arrive straight to your car window if you are waiting in the lot, paired with friendly local banter or a massive daytime açaí bowl.

  • Crisp, generously packed wraps: Lamb kebabs and loaded snack packs stay crisp and tightly folded without leaking sauce.
  • Car-window delivery: Staff regularly bring orders directly to drivers waiting parked outside.
  • Midnight service: Open seven nights a week from 4:00 PM until midnight for late shifts and hungry commuters.

What's On at Adrians Kebab Stop

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Adrian's Kebab Stop

Why Heathmont locals and late-night commuters choose Adrian's Kebab Stop

  • Crispy, Generously Portioned Kebabs

    Packed meat portions, toasted wraps, and balanced sauces ensure kebabs and snack packs hold their crisp texture throughout the meal.

    The kebab was perfectly crispy, not soggy and it was full of flavour.

    Joel
  • Crisp Chips with Chicken Salt

    Golden chips seasoned with signature chicken salt and paired with classic hot sides make reliable comfort meals for individuals and families.

    The chips deliver every time, with the perfect amount of chicken salt.

    Matt Knell
  • Welcoming Community Rapport

    Warm greeting, engaging conversation, and personal recognition from the owner create a genuinely welcoming local stop.

    Adrian loves his customers and knows all the regulars. He always makes the effort to have a little chat if they aren't too busy.

    Karen VS
  • Engaging Local Counter Banter

    Friendly banter at the counter and calm hospitality make waiting for orders a pleasant neighbourhood experience.

    The conversation and banter with those who make the food is top notch too.

    Leader Mole
  • Reliable Late-Night Service

    Operating every evening until midnight provides a dependable stop for hot, generous feeds after late-night shifts or commutes.

    thank you for your kebab even this late every day.

    Tony Shih
  • Direct Car-Window Delivery

    Staff routinely walk freshly wrapped takeaway orders straight out to parked customer vehicles for maximum convenience.

    He even offered us napkins, and also brought it to our car.

    Charles Knight

Beyond the menu

Thoughtful hospitality and preparation details that elevate your takeaway run.

  • Curbside Vehicle Drop-Off

    Staff bring finished orders directly across to your vehicle window so you do not have to wait out in the cold.

  • Leak-Proof Double-Fold Packaging

    Kebabs are rolled neatly with millimetre-precision double-folded wrapping to prevent sauces and salad from dripping on the drive home.

  • Dedicated Counter Banter

    Adrian greets patrons personally, remembering regular orders and sharing easy banter during meal preparation.

  • Specialty Dessert Açaí Bowls

    A dedicated açaí menu offers large bowls topped with fresh fruit, granola, and Bueno sauce alongside hot rotisserie takeaway.

Before you head over

Practical advice for ordering, parking, and late-night visits

  • Car-Side Delivery

    Wait in your vehicle after ordering; staff frequently walk meals straight to your car door or driver's window.

  • Late-Night Hours

    Adrian runs regular late-evening hours from 4:00 PM until midnight seven days a week, making it a reliable stop after late shifts.

  • Peak Service Patience

    During busy peak periods, prepare for a short queue while orders are toasted and assembled individually.

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