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Restaurant

Fishpot

9/206 Bourke St, Melbourne VIC 3000, Australia

Recommended by 13 people

Updated

Find Fishpot

9/206 Bourke St, Melbourne VIC 3000, Australia

Directions ↗
+61 416 678 109
HoursMonday: 12:00 – 10:00 PM Tuesday: 12:00 – 10:00 PM Wednesday: 12:00 – 10:00 PM Thursday: 12:00 – 10:00 PM Friday: 12:00 – 10:30 PM Saturday: 12:00 – 10:30 PM Sunday: 12:00 – 10:00 PM

*Opening hours may differ during holidays.

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About Fishpot

Ditch the heavy beef tallow—Fishpot rewrites the *huo guo* formula around simmering pots of milky, slow-cooked tiger grouper broth. Bourke Street regulars show up for the table hardware alone: motorized pots that raise submerged ingredients straight out of the broth at the press of a button. No fishing around with wire strainers. No prime wagyu or delicate fish slices forgotten at the bottom. Load the basket with tender grouper cuts, marbled beef, and handmade shrimp balls, then hit the lift and transfer everything directly into dipping bowls built at the sauce counter. It all finishes naturally over plates of crunchy king prawn truffle fried rice.

  • Automated lift pots: Motorized pots lift submerged ingredients clear of the broth at the touch of a button, keeping delicate fish and wagyu from overcooking.
  • Signature grouper broth: Simmered into a milky, delicate stock, the signature tiger grouper base trades greasy tallow for clean, savory depth.
  • Custom condiment bar: A wide counter of aromatics, chili oils, and house peanut paste lets diners build customized dipping sauces.
  • Premium cuts and sides: Diners round out the broth with top-cut wagyu, handmade dumplings, and wok-tossed truffle fried rice loaded with prawns.
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What's On at Fishpot

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Fishpot

From silky tiger grouper broth to motorized elevator pots, experience Melbourne's most refined hotpot. Reserve your table today.

  • Signature Tiger Grouper Broth

    Rather than the heavy beef tallow and numbing oils typical of conventional hotpot, Fishpot builds its signature around an intensely simmered tiger grouper broth that delivers deep umami with clean elegance.

    The signature tiger grouper soup base is unbelievably fresh and rich !! you can literally taste the depth of the fish broth.

    Tianzhuo Jing

  • Fresh, Delicate Proteins

    Delicate cuts of sweet grouper and marbled wagyu cook gently in the clear broth, preserving their fresh natural texture and flavor without being overwhelmed by grease.

    The ingredients were incredibly fresh, especially the sweet and tender grouper fish.

    carbolana

  • Automated Lift-Up Hardware

    Motorized lifting trays raise cooked items clear of the boiling soup with the press of a button, preventing delicate fish and premium meats from breaking apart or overcooking.

    They provide lifting baskets that allow you to pull your ingredients out of the soup easily, which helps stop meat from getting lost in the broth and prevents it from overcooking.

    Christopher Wu

  • Effortless Table Cooking

    The automated pot hardware removes the awkward scramble of fishing for submerged items with slotted spoons, allowing guests to track everything effortlessly.

    There is also a button to raise the hotpot contents out of the pot, which is super convenient and saves the need to search for it manually!

    Timothy Qiu

  • Restorative Soup-Driven Warmth

    The piping-hot seafood broth delivers soothing, restorative warmth that leaves diners feeling replenished rather than weighed down.

    Every bowl felt like a warm hug, perfectly suited to the grey, cool weather outside.

    Marcus Chow

  • Comfort Without the Heaviness

    Diners enjoy a deeply satisfying feast that balances richness with clean nutrition, eliminating the food coma that often accompanies oil-laden hotpot.

    Such a comforting, nourishing meal that still felt super satisfying.

    Dorothy Jiao

Guest-favorite broths and fresh hotpot essentials ranked by diner praise.

  • Signature Grouper Fish Soup Base

    You must try the signature Grouper soup base - really unique compared to other hotpot restaurants.

    Timothy Qiu

  • Wagyu Beef

    We also got the half-price wagyu oyster blade and it was such a steal! Buttery, soft, and perfect in the soup.

    Dorothy Jiao

  • Handmade Fish and Shrimp Balls

    The handmade fish and shrimp balls are way better than what you can get from the super market.

    John Sun

  • Pepper Pork Stomach Chicken Soup

    Their pepper‑pork‑stomach chicken soup—a perfect balance of fragrant white pepper heat, tender pig stomach, and chicken—moreish, comforting, and just the right amount of spicy to chase away the cold

    Marcus Chow

Other favorites

Complementary sides, sweet finishes, and dedicated spaces that round out the dining experience.

  • Truffle Fried Rice with Crunchy King Prawns

    The truffle fried rice with crunchy king prawns was also a must-order.

    carbolana

  • Black Sugar Glutinous Rice Cake

    Highly recommend ordering the top cut wagyu, sliced pork, fish slices, homemade dumplings, meatballs mix platter and black sugar glutinous rice cake!!!!!!!!

    jennyinmelbie

  • Udon

    The udon was great for filling out the meal, and the vegetables were fresh and plentiful.

    Christopher Wu

  • Private Rooms

    Clean, cozy space with booths and private rooms, perfect for a date or a group dinner.

    TONG QI

Beyond the menu

Thoughtful hardware and attentive hospitality details that elevate CBD hotpot dining.

  • Push-Button Elevator Pots

    Motorized pot elevators raise submerged ingredients out of the bubbling soup with the push of a button, ensuring delicate fish slices and wagyu never get lost or overcooked.

  • Celebration Cake Hospitality

    Floor staff actively welcome milestone celebrations, coordinating candles and presenting outside birthday cakes directly to the table.

  • Unprompted Wine & Broth Top-Ups

    Attentive servers anticipate table needs by keeping wine glasses filled unprompted and circulating with kettles to replenish simmering broths throughout the meal.

  • Patient Newcomer Orientation

    Staff provide hands-on onboarding for first-time visitors and rusty diners, taking time to explain menu options and demonstrate the table hardware.

Before you head over

Practical advice for navigating broths, portions, and table hardware—reserve your table today for a seamless dining experience.

  • Pace Your Ordering

    Hotpot sets and add-ons add up fast, and first-time guests often find they have ordered far too much food. Start with your signature grouper soup base and prime proteins, then round out the meal with filling staples like udon to keep portions and the bill in check.

  • Master the Elevator Pot Controls

    If automated hotpot hardware is new to you, press the built-in table button to lift the strainer basin out of the broth. This prevents delicate wagyu and tender grouper slices from sinking, overcooking, or getting lost, and staff are readily available to explain the setup.

  • Balance Split Broths

    When selecting twin broths, pair the delicate signature grouper fish soup with a spicier base. Simmering vegetables in the balanced fish soup keeps them light and flavorful, while the spicy broth provides punch for meats without overwhelming your palate.

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