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Restaurant

Aegli

226 Coventry St, South Melbourne VIC 3205, Australia

Recommended by 16 people

Updated

Find Aegli

226 Coventry St, South Melbourne VIC 3205, Australia

Directions ↗
+61 3 9279 4271
HoursMonday: Closed Tuesday: 5:00 – 10:30 PM Wednesday: 5:00 – 10:30 PM Thursday: 5:00 – 10:30 PM Friday: 5:00 – 10:30 PM Saturday: 5:00 – 10:30 PM Sunday: 5:00 – 10:30 PM

*Opening hours may differ during holidays.

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About Aegli

Aegli reimagines Hellenic dining in South Melbourne with modern multi-course menus and regional Greek cellar finds. Diners drop in for unhurried evenings built around shareable courses—charred octopus, rich lamb, and warm spelt bread dipped in taramasalata. Owner-chef Ioannis regularly emerges from the kitchen to chat at tables and introduce seasonal plates, bringing genuine philoxenia to the room. The pour list skips standard global imports in favor of native pours from Corfu, Paros, and the Peloponnese, rounding out dinner alongside crisp cocktails and syrup-soaked orange cake.

  • Table visits from the chef: Owner-chef Ioannis regularly steps out of the kitchen during service to greet guests and talk through seasonal plates.
  • Regional Greek cellar: The beverage program focuses squarely on regional bottles from Corfu, Paros, and the Peloponnese alongside Greek beers.
RestaurantGreekRestaurant

What's On at Aegli

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Aegli

Discover what sets Aegli apart for modern Greek dining, regional Hellenic cellar pairings, and shared celebrations.

  • Personal Host & Executive Chef Table Visits

    Executive chef and owner Yiannis personally visits guest tables throughout service to check in, welcome parties, and explain dishes.

    The chef took the time to come to each table, and was a wonderful host, which made the night all the more special.

    Peter O'Leary

  • Modern Hellenic Fine Dining Tasting Menus

    Multi-course menus deliver refined, modern interpretations of Greek classics with balanced flavours and polished presentation.

    Loved the dining experience here, I would highly recommend the set menu as a great sampler of what Aegli has to offer.

    Anand

  • Native Regional Greek Wine Program

    A thoughtfully curated cellar highlights native Greek varietals from regions including Corfu, Paros, and the Peloponnese rather than generic imports.

    Aegali had fantastic wines from Corfu, Paros and the Peloponnese to name a few.

    Tate Glasgow

  • Greek-Twist Cocktails & Native Beers

    Cocktail and beer lists spotlight Greek brewing and Hellenic twists on classic recipes that pair naturally with the dishes.

    We also enjoyed our drinks - all with a Greek twist on the Classics.

    PD

  • Shared Feasting Designed for Gatherings

    Generous 3- and 4-course multi-dish setups provide an ideal, varied spread for tables of friends and families to share seamlessly.

    The 3 and 4 courses set menu offers a great selection and variety of dishes to choose from and is easy to share amongst friends and family!!

    J T G Nielsen

  • Relaxed Pace for Unhurried Catch-Ups

    An unhurried dining pace and accommodating staff create a welcoming setting where groups can catch up comfortably without feeling rushed.

    It’s got a relaxed, easygoing vibe that makes it perfect for a long lunch or a chilled dinner without feeling rushed.

    Nick M

Signature modern Hellenic dishes celebrated by guests

  • Lamb

    The lamb and some of the cheese appetisers were just delicious!

    Tate Glasgow

  • Octopus

    We ordered 2 additional appetisers - the octopus and taramousalata) The portions are quite generous and the food was nothing short of amazing.

    PD

  • Taramasalata

    I'm still thinking about the hot spelt bread and taramasalata dip 🤤

    Siti Abdul

  • Pork Steak

    For mains we had the Pork Steak in a beautiful Xinomarvo sauce which I personally loved, just writing this review is making me crave it so bad.

    Demetria “Demi” Lee

Other favorites

Complement your meal with handcrafted desserts, sides, and signature drinks

  • Orange Cake

    With dessert, one of the kind waiters recommended the Orange Cake which immediately became our favourite dessert at Aegli

    Demetria “Demi” Lee

  • Rice Pudding

    we just had to order the Rice Pudding as well since we really enjoyed it last time we were here!

    Demetria “Demi” Lee

  • Lemon Potatoes

    lemon potatoes and asparagus with smoked cheese bechamel sauce. All amazing.

    Helen L

  • Sour Cherry Mojito Mocktail

    Oh, and the sour cherry mojito mocktail - YUM.

    Siti Abdul

Beyond the menu

Thoughtful hospitality and culinary details that elevate dining at Aegli.

  • Table-side Executive Chef Hospitality

    Executive chef and owner Yiannis makes personal rounds to dining tables, introducing seasonal changes, checking on guests, and explaining dishes.

  • Curated Regional Greek Cellar

    The beverage menu spotlights native Greek varietals with selections from Corfu, Paros, and the Peloponnese alongside regional Greek beers.

  • Celebration Coffee Touches

    Special occasions and milestone meals are punctuated with thoughtful surprises, including complimentary coffees served alongside dessert.

  • Dedicated Gluten-Free Accommodations

    Guests dining with gluten intolerances receive dedicated accommodations, including tailored gluten-free options and dedicated alternative bread.

Before you head over

Essential planning advice on reservations, street parking, and dietary accommodations.

  • Book in advance

    Reserve ahead especially for weekend or peak evening dining, as the dining room fills up fast with multi-course dinner service.

  • Park after 6 PM

    Take advantage of convenient street parking right outside on Coventry Street, which becomes free after 6 PM.

  • Gluten-free dietary options

    The kitchen easily accommodates gluten-free diners with dedicated bread options and clearly adaptable set menu courses.

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