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Restaurant

Gracie Greco

536 Riversdale Rd, Camberwell VIC 3124, Australia

Recommended by 9 people

Updated

Find Gracie Greco

536 Riversdale Rd, Camberwell VIC 3124, Australia

Directions ↗
+61 3 9191 6009
HoursMonday: Closed Tuesday: 5:30 – 10:00 PM Wednesday: 5:30 – 10:00 PM Thursday: 5:30 – 10:00 PM Friday: 5:30 – 10:00 PM Saturday: 5:30 – 10:00 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Gracie Greco

Generous Greek banquets fill long tables in Camberwell, built for lively milestone celebrations and family gatherings. Patrons come hungry for warm flatbread paired with smoky roasted eggplant dip before moving on to tender grilled octopus and crisp calamari. The main spread arrives via spit-roasted chicken and succulent lamb gyros alongside tangy lemon potatoes—portions large enough that dinner frequently turns into lunch the next day. Co-owners Dave and Steve orchestrate the room with ease, occasionally joining in to belt out birthday songs. The feast winds down over honey-soaked loukoumades and pours of ouzo.

  • Shareable Greek banquets: Abundant multi-course spreads feature spit-roasted gyros, fresh pita, and calamari, yielding plenty to take home.
  • Owner-led hospitality: Co-owners Dave and Steve bring warmth to milestone celebrations with hands-on floor hosting and birthday singing.
RestaurantGreekRestaurant

What's On at Gracie Greco

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Gracie Greco Stands Out

Why diners choose Gracie Greco for abundant banquets and heartfelt celebrations

  • Generous Multi-Course Greek Banquets

    Multi-course banquet selections offer immense portions of gyros, dips, octopus, and calamari that easily feed big appetites and provide plentiful leftovers.

    Just keep in mind the portions are very generous. We did go with the bigger banquet and 4 portions can easily feed 5 people.

    Debbie Li

  • Succulent Spit-Roasted Gyros and Meats

    Tender spit-roasted chicken and lamb gyro meats arrive juicy, well-seasoned, and paired with tangy traditional potatoes.

    Chicken and lamb gyros: meat was so tender and juicy. The potatoes on the side were deliciously tangy!

    Phyllis Campbell

  • Milestone Celebrations with Owner-Led Energy

    Owner David and the floor staff personally energize celebrations by leading birthday serenades and creating a joyous party environment.

    A huge shoutout to David for singing the birthday song, he really set the tone and made the celebration unforgettable.

    Raina Bashir

  • Attentive Planning for Family Milestones

    Hands-on event coordination by owners Steve and Dave ensures smooth setups and attentive hospitality for milestone family gatherings.

    Steve’s communication, professionalism and responsiveness in the lead up to and on the day was top tier and really reassured us that everything was looked after.

    Georgia Fran

  • Welcoming Warmth That Feels Like Home

    Warm, personal floor care makes guests feel embraced like family from the moment they arrive.

    the owners Dave and chef Steven are so welcoming and make you feel at home

    Cristina M

  • Carefree Feasting Without Shortfall Anxiety

    Abundant serving sizes eliminate stress over portion shortfalls, allowing hosts to relax and enjoy the occasion with food to spare.

    The banquet was too large for us and we ended up taking away enough food for lunch the next day

    Marcel Bennett

Customer-favourite signature dishes from our spit-roasted and seafood banquet offerings

  • Lamb Gyros

    the chicken and the lamb were smokey and yet so succulent.

    Debbie Li

  • Grilled Octopus

    Grilled octopus: soft and not chewy. It is not easy to get the texture of octopus right but they did a great job!

    Phyllis Campbell

  • Calamari

    Calamari: once again they nailed the texture - soft on the inside and crispy on the outside

    Phyllis Campbell

  • Loukaniko

    loukaniko (pork and leek sausage)

    Elysia L

Other favorites

Appetizers, sides, and sweet finishes to complement your feast

  • Garlic Pita

    the garlic pita is so nice, you’ll end up eating too much of it and wrecking the rest of your meal.

    Jason D

  • Cypriot Grain Salad

    Cypriot Grain Salad: grains, nuts, pulses with yoghurt dressing

    E V

  • Saganaki

    The saganaki, enhanced by a squeeze of lemon, was a delight

    James G

  • Loukoumades

    I loved the dips, the sausage, the chicken and the loukoumades as my favourites.

    Marcel Bennett

Beyond the menu

Thoughtful hosting touches that make celebrations feel personal and warm

  • Personal Birthday Serenades by Ownership

    During milestone gatherings, owner David steps up directly to sing the birthday song and enliven the table, setting a celebratory, festive tone for honorees.

  • Hands-on Milestone Planning and Room Customization

    Owner Steve directly coordinates event preparations ahead of time, tailoring layout setups and seating to specific family needs for milestones like baptisms.

  • Abundant Banquet Take-Home Care

    Banquet spreads are deliberately portioned so generously that staff readily provide takeaway packaging for guests leaving with multiple containers of surplus food.

  • Attentive Hospitality for Families Dining with Babies

    Front-of-house staff actively accommodate groups dining with infants, offering attentive table guidance and seamless hospitality from arrival to departure.

Before you head over

Practical advice on portion sizes, seating times, and dining room atmosphere

  • Pace Your Banquet Order

    Banquet courses are exceptionally generous—four portions can comfortably feed five, and even big eaters find themselves packing takeaway containers. Order conservatively if you plan to save room for extras.

  • Plan Around 90-Minute Seatings

    With 90-minute dinner seatings in place, dishes arrive swiftly from the kitchen; decide early on dessert or coffee so you can enjoy all courses without feeling rushed before the session ends.

  • Expect an Energetic, Loud Room

    The dining room fills with celebratory energy and conversation that can get quite loud during peak times; keep this in mind if dining with guests sensitive to lively background noise.

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