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Restaurant

Altona Kebab House

2/2 Borrack Square, Altona North VIC 3025, Australia

Recommended by 57 people

Updated

Find Altona Kebab House

2/2 Borrack Square, Altona North VIC 3025, Australia

Directions ↗
+61 3 9391 8181
HoursMonday: 11:00 AM – 8:00 PM Tuesday: 11:00 AM – 8:00 PM Wednesday: 11:00 AM – 8:00 PM Thursday: 11:00 AM – 8:00 PM Friday: 11:00 AM – 9:00 PM Saturday: 11:00 AM – 9:00 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Altona Kebab House

Borrack Square regulars come for the freshly baked morning Turkish bread packed with shaved meats and scratch-made garlic dips. No pre-cut wraps or wholesale tubs here—just hand-shaped adana skewers sizzling over charcoal, crisp seasoned chips, and hefty snack packs ladled with the holy trinity of sauces. The counter crew serves with genuine warmth, handing over foil parcels stuffed to the brim. It is honest neighborhood sustenance, finished with a square of sweet, flaky baklava.

  • House-Baked Turkish Bread: Breads come straight from the morning bake, built specifically to hold hefty servings of spiced chicken and lamb shavings.
  • Handcrafted Skewers and Dips: Skewers, marinades, salads, and dips are prepped from scratch daily rather than sourced from commercial tubs.
  • Heavy-Handed Snack Packs: Boxes piled high with seasoned chips, charred meat, and generous layers of garlic, barbecue, and chilli sauce.
RestaurantKebabTakeawayRestaurant

What's On at Altona Kebab House

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Altona Kebab House

Discover why locals rely on Altona Kebab House for fresh-baked bread, massive servings, and artisanal Turkish grill classics.

  • Generously Loaded Portions

    Orders are packed with immense servings of meat and chips, easily yielding enough food to share across multiple appetites.

    The meat loaded is more than double the amount you get anywhere.

    Masskill

  • Freshly Baked Turkish Bread

    Kebabs are built on house-baked Turkish bread prepared fresh on-site each morning rather than packaged commercial wraps.

    the kebab turkish bread is made fresh every morning

    B

  • Welcoming Family Atmosphere

    The welcoming shop owner creates an inviting environment where guests are greeted warmly and treated with personal care.

    With every visit, you’ll feel like family, thanks to his warm, welcoming nature.

    Sam Alik

  • Reassuring Portion Value

    Massive servings and high-quality preparation ensure customers walk away feeling satisfied with genuine value for money.

    beyond value for money.

    Scott Fountain

  • Artisanal Chargrilled Meats

    From succulent melt-in-the-mouth adana skewers to diced chargrilled lamb shish, traditional meats are grilled with craft and precision.

    especially his adanas, which practically melt in your mouth.

    Sam Alik

  • Scratch-Made Dips and Sides

    Salads and traditional dips are prepared from scratch in-house instead of being sourced from commercial catering tubs.

    Freshly made dips. Deceivingly great food concealed in a usual local kebab joint.

    Edwald Edwald

Signature kebabs, loaded snack packs, and traditional skewers crafted fresh daily

  • Kebab on House-Baked Turkish Bread

    We were served by a lovely young lady that suggested that we try the kebab on their home baked Turkish bread.

    Scott Fountain

  • Halal Snack Pack (HSP)

    Went back for a HSP after many years. The quality hasn't dropped. A healthy pile of crispy, succulent morsels of lamb, perfectly seasoned crunchy chips and a generous smothering of sauces.

    Florio Škratulja

  • Adana Skewer

    His kebabs are simply divine—especially his adanas, which practically melt in your mouth.

    Sam Alik

  • Chargrilled Lamb Shish Kebab

    A particular highlight is the chargrilled lamb shish kebab, which is diced chunks of meat rather than minced kofta. It takes slightly longer to cook but it's well worth the wait.

    Adriano Ius

Beyond the menu

Thoughtful, hospitable gestures that elevate your meal

  • Daily In-House Turkish Bread Baking

    Bread is baked fresh in-house every morning specifically to create sturdy, warm kebabs rather than using commercial pre-packaged wraps.

  • Staff Recommendations for Fresh Bread

    Counter staff take care to guide diners toward house specialties, like recommending kebabs served directly on their freshly baked Turkish bread.

  • Complimentary House-Made Dip Tastings

    The owner frequently includes complimentary items, such as providing an extra house-made dip for diners to sample alongside their meal.

  • Welcoming Late-Arrival Service

    Staff accommodate hungry diners even after hours, cheerfully taking orders and preparing fresh meals well past scheduled closing time.

Before you head over

Practical tips for ordering, sizing, and timing your visit to Borrack Square.

  • Choose the Home-Baked Bread

    Opt for your kebab on the house-baked Turkish bread, which is prepared fresh daily and packed generously compared to standard flatbread wraps.

  • Consider Sharing Large Portions

    Portions are unusually heavy, with medium snack packs and meals of the day easily large enough to divide between two or three diners.

  • Allow Extra Time for Shish Skewers

    The made-to-order chargrilled lamb shish features cut cubes of meat and takes extra grilling time, so factor in a brief wait if ordering skewers.

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