Andrew's Hamburgers

Step off the Bridport Street tram and follow the aroma of searing beef straight to Andrew’s Hamburgers—Albert Park’s no-nonsense antidote to overcomplicated food trends. Operating since 1939, this counter bypasses modern gimmickry, leaning into thick beef patties sizzled on the griddle with sliced onions worked directly into the meat. Regulars arrive hungry for the classic burger with the lot—towering with bacon, egg, and fresh fixings—though purists stick to the American beef on a soft milk bun. Inside, framed newspaper clippings and touring celebrity photos paper the narrow walls. Expect a brief wait on the pavement and a steaming brown paper bag of chips.