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Restaurant

Moby

1150 High St, Armadale VIC 3143, Australia

Recommended by 6 people

Updated

Find Moby

1150 High St, Armadale VIC 3143, Australia

Directions ↗
+61 3 9509 2710
HoursMonday: 6:30 AM – 4:00 PM Tuesday: 6:30 AM – 4:00 PM Wednesday: 6:30 AM – 4:00 PM Thursday: 6:30 AM – 4:00 PM Friday: 6:30 AM – 4:00 PM Saturday: 7:30 AM – 4:00 PM Sunday: 7:30 AM – 4:00 PM

*Opening hours may differ during holidays.

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About Moby

Perched on an Armadale corner, Moby recharges the Melbourne weekend breakfast with bold kitchen craft and open-air rooftop sun. Table-seekers head upstairs for breezy terrace seats, while the street-level roadside window keeps morning commuters stocked with flat whites and takeaway sandwiches. Regulars praise the kitchen’s sharper instincts—think chilli scrambled eggs spiked with Sriracha, bacon, and crispy shallots, or Huevos Benedict anchored by grilled chorizo, smoky chipotle hollandaise, and crackle dust over potato hash.

  • Rooftop Terrace Dining: Open-air rooftop terrace and second-floor balcony seating above High Street.
  • Inventive Brunch Staples: Sriracha chilli scrambled eggs and Huevos Benedict with chipotle hollandaise.
  • Roadside Takeaway Window: Dedicated curbside window serving takeaway coffees and morning sandwiches on the run.
RestaurantCoffeeCafeRestaurant

What's On at Moby

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Moby

Why diners choose Moby for inventive cafe dining, open-air terraces, and accommodating service on High Street.

  • Inventive Twists on Classic Brunch

    Moby reinterprets morning staples with complex flavor pairings like burnt butter hollandaise, green apple, and tempura prawn omelettes.

    inventive food menu that truly sets them apart

    Jacqui Windebank

  • Standout Chilli Scrambled Eggs

    A signature dish celebrated across regular visits, balancing Sriracha heat, bacon, parmesan, and crispy shallots on toast.

    my chilli scrambled eggs were the best scrambled eggs I’ve ever eaten - seriously

    Melissa White

  • Open-Air Rooftop & Terrace Seating

    Multiple seating zones span a sunlit rooftop deck, upstairs terrace, and street-side outdoor tables for alfresco gatherings.

    We were lucky to go up at the roof but all areas of the cafe looked cosy.

    Adam Lyn

  • Distinct Seasonal Menu Rotations

    The kitchen rotates separate winter and summer offerings, keeping seasonal produce fresh and dining options consistently varied.

    The have a different summer and winter menus. This is quite refreshing.

    Chintan Bharwada (CB)

  • Welcoming Support for Young Families

    Parents dining with toddlers and newborns receive attentive, stress-free hospitality with welcoming table service.

    I have a 2 and half year old toddler and newborn baby and the staff are always accommodating.

    Joanna Tan

  • Pet-Friendly Outdoor Environment

    Pet owners can comfortably settle in outdoor terrace areas without friction while having morning coffee and food.

    they are defiantly pet friendly and it is a perfect place if you’d like to sit for a coffee when you have your dog around

    Pouya Kariminik

Inventive twists on morning classics and standout signature brunch dishes

  • chilli scrambled eggs

    We went for the chilli scrambled eggs and they didn’t disappoint.

    Malcolm Goodall

  • Eggs Benedict

    the highlight for me was the eggs Benedict great spin on it with ham hock, burnt butter hollandaise and fresh green apple.

    Lisa Ince

  • Prawn Omelette

    Another standout was the Prawn Omelette, an exquisite combination of crispy tempura prawns and Asian slaw, complemented by green curry mayo and a sprinkle of fried shallots and coriander.

    Jacqui Windebank

  • hotcakes

    My husband always orders the hotcakes and my favourite at the moment is the mushrooms trio.

    Joanna Tan

Other favorites

Lighter bites, lunch options, and quick takeaway selections

  • açai bowl

    I particularly enjoyed the açai bowl which was different in a good way with pineapple and scoops of açai (rather than blended).

    Christopher Pun

  • takeaway sandwiches

    Always reliable for lunch on the run with takeaway sandwiches and a Mr moby with a shot of coffee is the best afternoon pick me up!

    Amy Kay

  • superfood salad with calamari

    There was a bit of a mix up on my meal and I got the superfood salad with calamari and it was super tasty!

    Natasha Venizelos

  • Bircher

    Very tasty Bircher and Cauliflower & Halloumi fritters.

    Alok Joshi

Before you head over

Practical planning tips for seating, ordering, and timing your visit to Moby

  • Expect Peak Weekend Waits

    The cafe gets consistently busy on weekends and you may need to wait for a table, so aim to arrive earlier in the morning or allow buffer time.

  • Use the Roadside Window for Takeaway

    For takeaway coffee and quick lunch bites on the run, order and pay directly at the dedicated roadside window to skip dining room queues.

  • Plan for Rooftop Sun and Heat

    Upper outdoor terrace and rooftop seating can become quite hot in direct summer sun, making indoor or covered ground areas preferable in extreme heat.

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