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Restaurant

AOI TSUKI

384 Punt Rd, South Yarra VIC 3141, Australia

Recommended by 44 people

Updated

Find AOI TSUKI

384 Punt Rd, South Yarra VIC 3141, Australia

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+61 3 9969 2068
HoursMonday: Closed Tuesday: Closed Wednesday: 6:00 – 8:30 PM Thursday: 12:00 – 2:00 PM, 6:00 – 8:30 PM Friday: 12:00 – 2:00 PM, 6:00 – 11:00 PM Saturday: 12:00 – 2:00 PM, 6:00 – 11:00 PM Sunday: 12:00 – 2:00 PM, 6:00 – 8:30 PM

*Opening hours may differ during holidays.

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About AOI TSUKI

A 12-seat South Yarra counter pairing an expansive multi-course omakase with relaxed chef banter and razor-sharp technique. Diners watch each slice of sashimi cut to order across a 20-plus dish progression. The menu balances classic Edomae nigiri with inventive additions like steamed abalone served in its own rich liver sauce, finishing on warm sushi rice and sweet Hokkaido sea urchin.

  • Strict 12-Seat Counter: Each seating is capped at just 12 guests along an intimate wooden counter, giving every diner front-row views of every slice and press.
  • Multi-Course Progression: A 20-to-22 dish journey featuring luxury ingredients, from soy-marinated tuna akami to steamed abalone with rich liver sauce.
  • Engaging Counter Hospitality: Chefs pair focused knife work with approachable, playful conversation, ditching solemn ceremony for warm hospitality.
RestaurantRestaurant

What's On at AOI TSUKI

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

The AOI TSUKI Advantage

Why diners choose AOI TSUKI for South Yarra’s premier intimate omakase experience

  • Extensive 20-Plus Course Multi-Dish Journey

    Diners enjoy an expansive tasting progression of up to 22 courses featuring dishes like steamed abalone with rich abalone liver sauce and inventive fusion flourishes.

    Each dish was fresh and unique but keep in mind 22 dishes is not for anyone with a small appetite!

    woojidaa

  • Expertly Curated Premium Sake Pairings

    Courses are thoughtfully complemented by curated sake selections guided by attentive staff with deep knowledge of origins and pairings.

    My partner did the premium sake pairing and said they had the best sakes he’s ever had as well.

    Jennilyn Yu

  • Front-Row Counter Culinary Craftsmanship

    Guests enjoy front-row culinary theater watching the chef meticulously slice premium seafood and handcraft each sushi piece right before their eyes.

    it was a highlight watching the chef skillfully slice the fish and prepare each dish right in front of us

    Foodie Queen21

  • Playful and Engaging Chef Interaction

    Unlike solemn traditional sushi bars, the counter atmosphere is warm and engaging with comedic, conversational chef banter throughout the evening.

    Every course was delicious and accompanied with playful banter from the chefs. It was a great interactive experience!

    Olivia Shen

  • Intimate Capped 12-Seat Dining Counter

    With service capped at just 12 counter seats per seating, dinners remain deeply personal, unhurried, and comfortable.

    Only 12 seats, for a really intimate setting, and really personal service.

    Danielle Anderson

  • Thoughtfully Honored Milestone Celebrations

    Birthdays and anniversaries are elevated with personalized hospitality, from remembering custom booking notes to offering warm wishes and commemorative gifts.

    They even remembered our anniversary note and gave us warm wishes and a small gift, which was such a thoughtful touch.

    zbh

Signature highlights from the multi-course counter tasting

  • Abalone with abalone liver sauce

    The sauce is super rich with a strong mushroom flavor – very tasty.

    IL Melbourne Foodies

  • Hokkaido sea urchin

    Very good sea urchin, with a lingering sweetness – truly memorable.

    IL Melbourne Foodies

  • Grilled A5 wagyu sushi with shaved foie gras snow

    Sweet, rich foie gras shavings on melt-in-your-mouth wagyu – impossible to be bad.

    IL Melbourne Foodies

  • Otoro with Caviar

    Highlights for me include the Abalone starter, Braised Octopus, the Otoro (Tuna Belly) with Caviar and the tuna chirashi.

    Kelvin Tsui

Beyond the menu

Thoughtful hospitality touches that elevate the intimate omakase journey

  • Playful Counter Banter and Course Guidance

    Chefs actively engage counter guests with humorous banter and conversational explanations for how to enjoy each course.

  • Milestone Recognition and Anniversary Gifts

    Anniversary and birthday celebrations are acknowledged with personal notes remembered, warm wishes, and a thoughtful small gift.

  • Personalized Host Welcome and Origin Stories

    Front-of-house staff make a distinct point of greeting diners by name and sharing deep origin knowledge across sake pairings.

  • Front-Row Craftsmanship with Luxury Finishes

    Guests receive front-row views of meticulous sushi slicing alongside luxury finishing touches like shaved foie gras snow over A5 wagyu.

Frequently Asked Questions

Reserve Your Seat Early

With only 12 counter seats available per session, reservations fill quickly. Book your spots well in advance, especially when celebrating an anniversary or birthday.

Navigate Parking Carefully

The venue's parking lot is tight with no room for a three-point turn if full. Plan extra time to find street parking nearby to avoid arrival stress.

Come With a Full Appetite

The dinner progression spans 20 to 22 courses and optional luxury add-ons like Hokkaido uni or A5 Wagyu. Arrive with a healthy appetite so you can enjoy every course.

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