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Restaurant

Attica

74 Glen Eira Rd, Ripponlea VIC 3185, Australia

Recommended by 18 people

Updated

Find Attica

74 Glen Eira Rd, Ripponlea VIC 3185, Australia

Directions ↗
+61 3 9530 0111
HoursMonday: Closed Tuesday: 6:00 PM – 12:00 AM Wednesday: 6:00 PM – 12:00 AM Thursday: 6:00 PM – 12:00 AM Friday: 6:00 PM – 12:00 AM Saturday: 6:00 PM – 12:00 AM Sunday: Closed

*Opening hours may differ during holidays.

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About Attica

Three hats, zero stiff pretension, and pure Australian terroir. Chef Ben Shewry’s Ripponlea dining room strips away standard luxury cliches for a multi-hour sprint through native ingredients—kangaroo touched with pepper and smoke, emu liver toast, and paperbark flatbread dusted with tyrant ants. Diners marking milestone occasions consistently point to the floor crew’s warmth, explaining provenance and pouring thoughtful pairings without talking down to the table. Mid-meal, guests head out back to the mural courtyard for warm tea and a mushroom bite before returning inside for iced ooray plum with anise myrtle cream.

  • Native Australian Degustation: Tasting courses feature native flora and proteins like crocodile tartare, emu liver, kangaroo, and tyrant ants rather than conventional imported luxuries.
  • Backyard Interlude: Diners step away from the dining room midway through the feast to gather in the backyard mural space for an outdoor course.
  • Unstuffy Hospitality: Knowledgeable sommeliers guide guests through local cellars and house-made temperance concoctions with zero condescension.
  • Memorable Final Courses: The multi-hour progression builds toward inventive sweet finishes, including ooray plum with anise myrtle cream.
RestaurantFine DiningRestaurant

What's On at Attica

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Attica

Why discerning diners choose Attica for Australia's most meaningful fine-dining journey.

  • A Mid-Meal Courtyard Detour

    Attica departs from conventional static dining by guiding guests outside mid-service into a dedicated mural courtyard for a seasonal course and warm beverage.

    One course is even served in a magical outdoor mural space, which left me completely speechless.

    Diana Vesga

  • An Authentic Native Australian Culinary Expedition

    Rather than defaulting to standard imported luxury cuts, the kitchen crafts an ambitious degustation centered entirely on native Australian flora, fauna, and indigenous ingredients.

    The dishes were carefully explained and by the end of the meal, we felt like we took a food tour around Australia.

    Katie | NYC Foodie🥢

  • Uncompromising Calibre for Milestone Evenings

    The multi-course degustation delivers the culinary significance and refined atmosphere demanded for rare milestone dates, turning an investment into an enduring memory.

    We held this one for our first proper date night since having a baby, so figured we'd do it in style.

    Andrew Thornton

  • Tailored Celebration for Landmark Birthdays

    Whether dining in pairs or solo, landmark birthday celebrations are met with bespoke care and an exceptional multi-course journey designed to commemorate major life moments.

    Thank you, Attica, for making my 30th birthday such a beautiful and unforgettable experience.

    Daniel Mesa

  • Deep Narrative Storytelling Without Pretension

    Front-of-house staff narrate the origins, traditions, and philosophy behind each plate with genuine warmth, avoiding fine-dining stuffiness.

    It’s that rare balance of knowledge, timing and care that makes you feel looked after without feeling managed.

    Rod

  • Accessible, World-Class Sommelier Guidance

    Attica's cellar team demystifies pairings with approachable expertise, guiding diners through local and international selections without condescension.

    Sommelier was particularly knowledgeable, providing detailed recommendations and even offering helpful advice about pairing when we asked more in-depth questions.

    Emcy B

Signature dishes and unique courses from Chef Ben Shewry's native Australian degustation.

  • Kangaroo with Pepper and Smoke

    kangaroo with pepper and smoke shows remarkable depth, control, and finesse.

    Peter Lac

  • Mid-Meal Backyard Courtyard Experience

    One course is even served in a magical outdoor mural space, which left me completely speechless.

    Diana Vesga

  • Emu Toast

    savory punch of the emu toast were spectacular standouts that kept the element of surprise alive all night.

    Ibrahim Saada

  • Crocodile, Macadamia and Button Grass Tart

    crocodile, macadamia and button grass tart delivers layered flavour and refinement

    Peter Lac

Other favorites

Standout desserts, bespoke pairings, and mid-meal courtyard pauses that round out the Attica journey.

  • Iced Ooray with Anise Myrtle Cream

    But the absolute star of the show had to be the iced ooray (Davidson's plum) with anise myrtle cream—a perfectly balanced, stunning dessert that left us completely speechless.

    Ibrahim Saada

  • Australian Vermouth Cake

    The crocodile tartare, kangaroo steak, and the Australian vermouth cake were absolute highlights. Simply magical.

    Daniel Mesa

  • Alternating Wine and Non-Alcoholic Pairing

    I also appreciated the pairing option that alternates between wines and non-alcoholic in-house concoctions.

    Justas Pipinis

  • Courtyard Hot Tea & 'Magic Mushroom' Service

    Guests are invited to stretch their legs with a walk through the back areas, where you can admire the murals, before heading outside for a hot tea and their signature "magic mushroom" experience.

    Emcy B

Beyond the menu

Thoughtful hospitality rituals and mid-meal discoveries that redefine three-hatted fine dining. Secure your table for an unforgettable milestone.

  • Mid-Meal Backyard Interlude

    Diners are invited mid-meal to step away from their table, walk through the back art corridors, and enter the outdoor mural space for hot tea and a signature seasonal course.

  • Surprise Dessert Encore

    When guests express quiet awe over the meal's sweet finale, front-of-house staff have been known to surprise them with an extra portion to share just as they prepare to leave.

  • Open-Pass Kitchen Immersion

    The dining room offers an unshielded view straight into the pass, allowing guests to witness the kinetic energy and focus of the kitchen team assembling each course in real time.

  • Unpretentious Provenance Storytelling

    Staff detail the sourcing, cultural history, and culinary intent behind First Nations botanicals and native proteins with warmth and precision, never condescending or overwhelming the table.

Before you head over

Essential planning advice from diner experiences to ensure a seamless degustation journey.

  • Plan for a four-hour sitting

    The full multi-course tasting menu is an immersive, multi-hour culinary commitment requiring upwards of four hours. If you prefer a lighter, faster sitting, look into Wednesday experimental nights featuring a focused five-course offering.

  • Dress in layers for the backyard interlude

    The degustation features a mid-meal interlude where guests step away from the table into the outdoor backyard mural area. Bring an extra layer or jacket to stay comfortable outside during cooler Melbourne nights.

  • Reserve well ahead for celebrations

    Tables for weekend celebrations and milestone birthdays book out far ahead and often require advance planning to lock in. Secure your reservation early to guarantee your place for that milestone night.

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