Restaurant
Zelda Bakery
54 Glen Eira Rd, Ripponlea VIC 3185, Australia
Find Zelda Bakery
54 Glen Eira Rd, Ripponlea VIC 3185, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Zelda Bakery
Carb purists happily join the Ripponlea pavement queue for Old World loaves and rich heritage bakes. Operating as a takeaway-only window just Wednesdays and Fridays, this certified Chalav Yisrael spot draws crowds early before batches vanish. Loaf lovers target the deeply crusted olive boules and earthy walnut rye. The real fixture is the chocolate halva babka—twisted, salty-sweet, and tucked into brown paper bags alongside golden potato knishes and cardamom-scented pistachio cake. Focaccia drops on Wednesdays, while buttery croissants and heavy poppyseed rounds reward anyone willing to stand on the footpath for a slice.
- Cult-Status Babka: Available on select mornings, the twisted salty-sweet loaf draws regular lines before selling out.
- Artisanal Loaves: Deeply blistered crusts define the weekly bake, including earthy walnut rye and olive loaves.
- Heritage Savouries: Comforting savory staples like buttery potato knishes and quiches round out the bakery counter.
What's On at Zelda Bakery
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Choose Zelda Bakery
What sets Zelda Bakery apart based on verified customer experiences
Acclaim-Worthy Artisan Breads and Babka
Zelda Bakery crafts exceptional artisan loaves, knishes, and their standout chocolate babka that keep locals lining up on retail days.
The best pastries I’ve ever had. It sounds dramatic but it’s true. The chocolate halva babka is to die for.
Nadia Khan Window-Only Takeaway Service
Operating as a dedicated takeaway window, patrons line up outside to collect freshly baked treats to take home.
This bakery doesn’t has dine in option, only for take away.
Pan Pan Samana Certified Chalav Yisrael Kosher Selection
Zelda provides certified Chalav Yisrael baked specialties under kosher supervision for dietary observance and holiday celebrations.
ZELDA BAKERY IS KOSHER CERTIFIED CHALAV YISRAEL UNDER KOSHER AUSTRALIA.
Pan Pan Samana Exclusive Two-Day Weekly Service
A strictly limited schedule on Wednesdays and Fridays turns each weekly open window into a special retail ritual.
Be sure to stop by on Wednesdays and Fridays when they're open.
Harper Daniels Continually Rotating Seasonal Creations
Each visit offers an exciting assortment of rotating seasonal pastries, tarts, and savory quiches to discover.
I’m trying new menus everytime I visit and so far it has never disappointed me..
Dana Kim A Queuing Experience Worth Every Minute
Despite early queues and limited quantities, patrons eagerly report that the extraordinary craft baking makes the line well worth it.
It’s always worth the wait in line, and I can’t wait to come back.
Alexandra
Most popular items
The most celebrated breads and signature sweet bakes worth queuing for
Pistachio Cardamom Cake
Pistachio Cardamom cake - My second favourite thing and would definetly visit again for it. Soft and Moist. Everything you expect it to be.
Solo DINER Focaccia
I had foccacia, it was like eating bread cake, incredible.
Bokobza Leslie Chocolate Halva Babka
The chocolate halva babka is to die for. It’s my favourite dessert ever. It’s salty and sweet and decadent. Just incredible
Nadia Khan Almond Croissant
Got my hands on an almond finally…worth the wait. Beautifully baked this one!! Very flaky and rustic exterior and the frangipane has lots of texture and isn’t overly sweet but still brightens and balances the taste, lots on the bottom layering too.
CaffeineCrawler69
Other favorites
Savory bakes, tarts, and traditional pastries to round out your visit
Potato Knish
My boyfriend loved the potato knish.
Nadia Khan Sweet Potato Quiche
the sweet potato quiche, apple galette, cardamom palmiers were rlly nice
Dana Kim Apple Hand Pie
The apple hand pie is a standout favourite, and the bakery's community-based approach makes it a must-visit destination.
Harper Daniels Rugelach
The rugelach is flaky and delicious and chocolatey.
Kate Shum
Beyond the menu
Thoughtful dietary accommodations, festive gestures, and attentive service at the bakery window
Attentive Window-Side Guidance
The front-of-house team warmly talks patrons through the day's rotating display, patiently detailing ingredients and flavors for everyone in the morning line.
Dedicated Dietary-Accommodating Bakes
Customers with plant-based dietary preferences are provided thoughtful options like the vegan chocolate babka, complete with gooey chocolate and crunchy streusel.
Supervised Holiday Care & Festive Gifts
Operating under strict rabbinic supervision, the bakery accommodates Jewish community celebrations, coordinating holiday packages like Purim mishloach manot with gifted mini challahs.
Inventive Pastry Pairings
Morning treats are crafted with unexpected flavor pairings and textural touches, such as crisp croissants baked with subtle coconut filling alongside chocolate and frangipane.
Before you head over
Practical advice on hours, queues, and service format for visiting Zelda Bakery.
Plan for Wednesday and Friday Openings
The bakery operates strictly two days a week on Wednesdays and Fridays, so plan your visit around this limited window.
Arrive Early to Beat Lines and Sell-Outs
Popular sourdoughs, babkas, and pastries sell out quickly, with lines often forming early in the morning and wait times ranging from 10 to 20 minutes.
Prepare for Takeaway Only
Orders are served exclusively via takeaway window service with no indoor or outdoor dine-in seating available.
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