Restaurant

Mission District

76 Glen Eira Rd, Ripponlea VIC 3185, Australia

Recommended by 5 people

Updated

Find Mission District

76 Glen Eira Rd, Ripponlea VIC 3185, Australia

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HoursMonday: Closed Tuesday: 5:00 – 9:00 PM Wednesday: 5:00 – 9:00 PM Thursday: 5:00 – 9:00 PM Friday: 5:00 – 9:30 PM Saturday: 5:00 – 9:30 PM Sunday: 5:00 – 8:30 PM

*Opening hours may differ during holidays.

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About Mission District

Ripponlea gets proper West Coast Mexican—loud, sunny flavours served with zero fuss. Fully accredited by Coeliac Australia, the kitchen turns out rare gluten-free wins like wrapped burritos and crunchy fried chicken thighs alongside loaded totopos. Weekend mornings lean into beef barbacoa Chilaquiles Benedict, while weeknights fill up over birria tacos dipped into spiced consommé and icy margaritas. The table order stays simple: hand-fried chips, fresh guacamole, and a cold horchata.

  • Coeliac-Accredited Kitchen: Accredited by Coeliac Australia, serving gluten-free fried chicken and wrapped burritos without cross-contamination worry.
  • Californian Brunch: Weekend favourites include beef barbacoa Chilaquiles Benedict and trio plates with chorizo and potato rosti.
  • Signature Birria & Fried Chicken: Crunchy chicken thighs drenched in smoky sauce with house buttermilk ranch, plus Mushroom Quesa Birria with rich dipping broth.
  • Taco Tuesday Deal: A $35 weeknight bundle featuring three tacos, a beer, and churros to share.

What's On at Mission District

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Mission District

From Coeliac Australia accreditation to vibrant SoCal flavours and mid-week deals, discover what makes dining here exceptional.

  • Coeliac-Accredited Kitchen & Dedicated Gluten-Free Menu

    Accredited by Coeliac Australia, providing an entirely gluten-free meal experience featuring items like fried chicken and burritos without cross-contamination fear.

    Lovely Mexican place and fully coeliac accredited. Whole meal was gf.

    Maria Gerasimova
  • Flexible Dietary Accommodations Across Diets

    Offering inclusive dining that easily caters across gluten-free, vegan, and pescatarian dietary preferences with dedicated options.

    They have quite a few choices on the menu as well as vegan and gluten-free options.

    Pinky Lala
  • Anxiety-Free Dining for Guests with Coeliac Disease

    Provides total peace of mind for coeliacs who typically experience dining out anxiety, allowing them to enjoy staples like full burritos safely.

    Furthermore, the fact that the restaurant is accredited by Coeliac Australia is a monumental bonus which negates the typical dining out anxiety.

    Zoe Chin
  • Uplifting Neighbourhood Atmosphere & Welcoming Energy

    A buzzing, high-energy neighbourhood space with warm lighting and enthusiastic service that leaves guests eager to return.

    The energy in the restraunt is so special and the staff are super kind and helpful.

    Eleanor Harel
  • Vibrant Californian-Style Mexican Flavours

    Features an authentic SoCal and Californian-inspired Mexican food menu bursting with vibrant dishes and crafted cocktails.

    Great new restaurant that does SoCal Mexican very well. As someone who has spent a lot of time in L.A., this is just like the good local Mexican restaurants there.

    Sheldon Florence
  • Structured Taco Tuesday Value Combo

    A mid-week dining special featuring three tacos, a beer, and churros to share for $35, offering great value for casual gatherings.

    Myself and 5 friends went for Taco Tuesday; 3 tacos, a beer and churros to share for $35!

    Toby Slack

Other favorites

Desserts, sides, and refreshing drinks to complement your feast

  • Churros

    3 tacos, a beer and churros to share for $35!

    Toby Slack
  • Margaritas

    ordered the classic margaritas and everything about it was perfect

    Elivia L
  • Guacamole

    the hand fried tortillas, beautiful fresh and plentiful guac home made and Delicioussss!!

    Lee Cleal
  • Horchata

    I really enjoyed the horchata. It was my first time trying this rice milk drink and I loved the vanilla and cinnamon flavour.

    The Brunch Specialist

Beyond the menu

Thoughtful hospitality touches, dietary care, and tailored menu offerings that elevate dining at Mission District.

  • Coeliac Australia Accreditation

    Being formally accredited by Coeliac Australia gives diners with coeliac disease peace of mind to enjoy burritos and fried chicken without anxiety.

  • Flexible Feed Me Menu Options

    Servers accommodate split preferences on the Feed Me tasting menu, allowing groups to divide courses between vegetarian and meat selections.

  • Taco Tuesday Value Deal

    A dedicated weeknight bundle pairs three tacos, a beer, and churros to share for $35, creating an easy, structured group meal.

  • Attentive Drink Customisation

    Staff accommodate specific drink presentation preferences, happily re-serving margaritas in coup glasses without ice upon request.

Before you head over

Practical tips for dining, dietary options, and mid-week specials

  • Coeliac Accreditation & Gluten-Free Dining

    Diners managing coeliac disease can safely enjoy traditional staples like burritos and fried chicken, thanks to official Coeliac Australia accreditation.

  • Taco Tuesday Special

    For an easy weeknight meal, visit on Taco Tuesday to get three tacos, a beer, and churros to share for $35.

  • 'Feed Me' Set Menu

    Tables looking to sample a broad range of dishes can select the 'feed me' set menu, which staff can tailor to split dietary preferences.

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