Restaurant

Auterra Wine Bar

1160 High St, Armadale VIC 3143, Australia

Recommended by 54 people

Updated

Find Auterra Wine Bar

1160 High St, Armadale VIC 3143, Australia

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HoursMonday: 5:00 – 11:00 PM Tuesday: Closed Wednesday: 5:00 – 11:00 PM Thursday: 5:00 – 11:00 PM Friday: 3:00 – 11:00 PM Saturday: 12:00 – 11:00 PM Sunday: 12:00 – 11:00 PM

*Opening hours may differ during holidays.

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About Auterra Wine Bar

Brought to High Street by the Amaru team, this Armadale cave à manger backs cellar depth with sharp kitchen craft. Regulars point straight to the dry-aged duck with crisp potatoes, though grabbing a high table for a king prawn sandwich and a chilled red works just as well. For the full run, take the multi-course tasting menu—paired with small-batch pours from floor staff who know their producers without an ounce of pretension. Upstairs, a dedicated room handles group celebrations over tailored menus.

  • Curated Tasting Menus: The multi-course 'Leave it to us' and 'All In' options deliver a steady progression of inventive small plates with tailored wine pairings.
  • Signature Dry-Aged Duck: A perennial standout on High Street, the aged duck breast comes paired with potatoes and curated cellar reds.
  • Dedicated Private Dining: An upstairs private room accommodates milestone gatherings and group dinners with tailored menus and dedicated wine selections.

What's On at Auterra Wine Bar

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Auterra Wine Bar

From ambitious tasting menus to intimate private room celebrations, book your table for Armadale's premier wine-led dining experience.

  • Fine-Dining Caliber Tasting Menus

    Guests can explore the kitchen's full creative bandwidth through expansive set menus paired with curated wines.

    Undoubtedly one of the best dinning experiences of the year! I enjoyed every single dish on the menu.

    Mashi_soyo
  • Masterful Culinary Execution

    Inventive small plates and benchmark mains like the dry-aged duck deliver fine-dining precision in a relaxed neighborhood setting.

    It is one of the best duck that I have ever had in Melbourne!

    Robert William Tirtasentana
  • Bespoke Event Coordination

    Milestone birthdays and intimate group gatherings are orchestrated seamlessly with custom-tailored courses and dedicated beverage pairings.

    Shane, the event manager, worked with me to finesse the menu, cater for dietaries and choose the wine.

    Sarah Brown
  • Dedicated Upstairs Dining Room

    A dedicated upstairs private dining room provides groups with an exclusive, undisturbed setting backed by attentive hospitality.

    we recently had a private lunch upstairs and it was perfect.

    Athba Albazargan
  • Warm, Unpretentious Guidance

    Knowledgeable floor staff and sommeliers guide guests through wine and beverage selections with warmth and genuine care.

    whose knowledge, warmth, and genuine hospitality made the evening unforgettable.

    Jas “Jazzy” S
  • Effortlessly Welcoming Atmosphere

    Guests enjoy a refined, design-forward wine bar experience that remains thoroughly welcoming and approachable.

    It had an elevated feel without being pretentious.

    Chasing Pastry

Other favorites

Beyond the main dishes, inventive cocktails, refreshing pours, and delicate desserts round out the experience.

  • Consommé Martini

    The cocktail and wine list is a real highlight, with the consommé martini being a clever and unforgettable twist.

    Dion Koh
  • New York Sour

    Christopher’s mixology skills add another wonderful dimension to the evening.You will have to try their New York sour!

    Manisha Y De Silva
  • Roasted Nutmeg Custard Tart

    A delicate, spiced dessert with a satisfying buttery crust.

    Alicia Chan
  • Chilled Red Wine

    Even though I'm not a wine person the chilled red was fantastic.

    Lucas Da Fonseca

Beyond the menu

From tailored pours to bespoke dining room keepsakes, Auterra's hospitality goes well beyond standard wine bar service. Book your table or private room today.

  • Personalized Celebration Menus

    For private dining celebrations, the team prints customized menu cards bearing the guest of honor's name and adapts set courses to welcome external birthday cakes.

  • Flexible Half-Portion Plating

    Floor staff thoughtfully offer half portions for dishes that typically arrive in pairs, allowing solo and curious diners to explore more of the small-plates menu.

  • Sample-First Wine Guidance

    Rather than rushing selections from the expansive cellar, staff offer patient table tastings to guide guests to the exact right pour.

  • Bespoke Dietary and Event Curation

    Dedicated event management collaborates closely with hosts ahead of private bookings to finesse food selections, dietary needs, and wine pairings.

Before you head over

Practical advice on seating, ordering, and event planning—book your table in advance to secure the full experience.

  • Supplement Set Menus for Signature Bites

    Auterra's 'Leave it to us' set menu focuses on delicate, bite-sized plates and may omit celebrated staples like the fish sando or steak. If you have an appetite for specific favorites, review the course list upon arrival and order extra à la carte dishes to complement the progression.

  • Request High Tables for Conversational Space

    Floor seating in the main bar is tightly arranged, making private conversation tricky when neighboring tables are occupied. For extra breathing space and a slightly more secluded perch on date nights, ask for one of the standalone high tables.

  • Book Upstairs for Milestone Group Dinners

    For special celebrations or groups of up to 12, book the dedicated upstairs private dining room. The team works directly with organizers to curate course progressions, cater to individual dietary needs, and prepare personalized printed menu cards.

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