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Restaurant

Ayam Penyet Ria

381 High St, Preston VIC 3072, Australia

Recommended by 62 people

Updated

Find Ayam Penyet Ria

381 High St, Preston VIC 3072, Australia

Directions ↗
+61 3 7016 8013
HoursMonday: 11:00 AM – 9:00 PM Tuesday: 11:00 AM – 9:00 PM Wednesday: 11:00 AM – 9:00 PM Thursday: 11:00 AM – 9:00 PM Friday: 11:00 AM – 9:00 PM Saturday: 11:00 AM – 9:00 PM Sunday: 11:00 AM – 9:00 PM

*Opening hours may differ during holidays.

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About Ayam Penyet Ria

High Street regulars head straight here for halal-certified Indonesian heat—unfiltered and built around heavy pestle work. The room hums with classic warung energy, packed with diners chasing serious chilli burn. The centrepiece is the smashed fried chicken: crisp skin, tender meat, and a fiery house sambal that does not pull punches. Tables fill fast with sweet, chewy grilled beef ribs, bowls of Bakso Malang loaded with fish wontons, and mounds of rice to tame the sting. It’s generous, casual, and easygoing, with wide floor space that comfortably fits family gatherings and prams.

  • Signature Smashed Chicken: Golden-fried chicken smashed to tenderize the meat, served under a heap of crunchy crumbs and a potent house-made chilli sambal.
  • Certified Halal Dining: A broad menu of traditional Indonesian comfort dishes served with full halal assurance.
  • Grilled Ribs & Classic Soups: Sweet soy-glazed grilled beef ribs alongside rich meatball soups brimming with crispy wontons and fried tofu skin.
  • Spacious Family Setting: A generous floor plan with ample clearance for prams, highchairs, and relaxed group dinners.
RestaurantIndonesianRestaurant

What's On at Ayam Penyet Ria

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Ayam Penyet Ria Preston

Discover why Preston locals and Indonesian expats flock here for serious sambal heat—reserve your table now.

  • Signature Crispy Smashed Chicken

    Preston diners rely on Ayam Penyet Ria for traditional smashed fried chicken executed to perfection, boasting shattered golden skin, succulent meat, and fiery house sambal.

    The fried chicken was perfectly crispy on the outside while remaining tender and juicy inside.

    Mahera Osama

  • Mastered Grilled & Smashed Meats

    From caramelized grilled beef ribs to tender brisket, the kitchen applies classic Javanese penyet and bakar preparations to deliver bold, deeply seasoned comfort food.

    anything that’s smashed just tastes better, and this place proves it.

    Michael

  • Warm Nostalgia of Homestyle Indonesian Cooking

    Dishes are crafted with uncompromised traditional spice profiles and homestyle depth, evoking genuine nostalgia for Southeast Asian diners seeking true street flavors.

    authentic flavors that truly reminded me of home.

    Fransiska Soegiharto

  • Exhilarating Authentic Pedas Heat

    The fiery kick of freshly made house sambal delivers the thrilling heat and sensory satisfaction that pedas lovers crave.

    sambal had the perfect spicy kick, and the entire meal just felt so comforting.

    Dini Mazlan

  • Assured Halal-Certified Dining

    Diners enjoy full confidence and complete peace of mind dining out thanks to a verified, certified Halal Indonesian kitchen.

    really authentic halal Indonesian food with marvellous taste.

    imran safian

  • Spacious Setting for Strollers & Groups

    Unlike cramped quick-service counters, the Preston dining room provides generous room to comfortably host families, larger groups, and strollers.

    spacious, family-friendly, and has plenty of room to park a pram.

    Amalia Prima Putri

The signature smashed proteins, comforting soups, and slow-cooked regional staples that guests order time and again.

  • Ayam Penyet

    The smacked chicken (ayam penyet) is the real hero though: crispy on the outside, juicy inside, and that sambal? Dangerous in the best way.

    Michael

  • Iga Bakar

    The IGA Bakar came recommended by the staff and was a soft, chewy and slightly sweet beef dish that was quickly devoured!

    Jilong Zhang

  • Nasi Kapau Rendang

    The rendang in particular was standout.

    Judy Then

  • Bakso Malang

    Ordered some baso malang and it's an elevated street food that worth the price.

    Audrey Revani

Other favorites

Traditional Indonesian sides, iced drinks, and desserts that complete the table.

  • Es Chendol

    finished with es chendol - every single dish was packed with flavour, rich, and incredibly satisfying.

    Judy Then

  • Milo Drink

    Loved the Milo drink and the food will fill you right up!!

    Campbell Young

  • Fried Tempeh and Tofu

    Absolutely loved tempeh and tofu as it was quite obviously homemade not shop bought.

    Jo Hammond

  • Mega Mendung Drink

    Must try? Ayam penyet and the Mega Mendung drink.

    Andrew Pranoto

Before you head over

Practical dining advice for navigating peak rushes, dietary requirements, and family visits—book your table now to enjoy Preston’s signature Indonesian feast.

  • Beat the Peak Rush

    The dining room can get bustling and face delivery rushes during peak dinner hours. Plan to arrive slightly earlier or secure your table ahead of time to avoid wait times.

  • Halal-Friendly Dining

    Diners seeking authentic Indonesian cuisine can order with complete peace of mind, as the Preston kitchen is Halal-friendly and verified across dishes.

  • Pram & Family Friendly

    Unlike cramped casual noodle spots, the Preston layout is generously sized, offering plenty of room to park prams and comfortably seat family gatherings.

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