Mate's Table
Subscribe
Create
Share with the community

What would you like to make?

Add a recommendationShare a place worth gathering around.Create a guideBuild a useful list for your city.
For business

Restaurant

Vegie Mum

27 Village Ave, Doncaster VIC 3108, Australia

Recommended by 0 people

Updated

Find Vegie Mum

27 Village Ave, Doncaster VIC 3108, Australia

Directions ↗
+61 3 9816 3222
HoursMonday: Closed Tuesday: 12:00 – 2:30 PM, 5:00 – 9:00 PM Wednesday: 12:00 – 2:30 PM, 5:00 – 9:00 PM Thursday: 12:00 – 2:30 PM, 5:00 – 9:00 PM Friday: 12:00 – 2:30 PM, 5:00 – 9:00 PM Saturday: 12:00 – 2:30 PM, 5:00 – 9:00 PM Sunday: 12:00 – 2:30 PM, 5:00 – 9:00 PM

*Opening hours may differ during holidays.

Book Now

About Vegie Mum

Vegie Mum turns classic Chinese banquet cooking entirely plant-based without skimping on rich savour or texture. Expect lazy Susans laden with sweet and sour spare ribs skewered on bamboo sticks, salt and pepper whole crispy fish wrapped in bean curd skin, and stewed silky tofu tossed with black olive pickle and minced mock pork. Host Steven runs the floor with warm, high-decibel hospitality, walking newcomers through the extensive repertoire while meat eaters clean their plates beside lifelong vegans. Diners often round out the spread with oyster mushroom scallops tossed alongside crisp asparagus.

  • Inventive Mock Meats: Traditional banqueting favorites are remade using plant-based ingredients, including bamboo-skewered spare ribs and crispy bean-curd-skin fish.
  • High-Touch Floor Hosting: Host Steven leads the room with spirited menu guidance and a personalized welcome that puts mixed dining groups at ease.
  • Mixed-Group Banquets: A deep menu of Cantonese and Nyonya classics easily bridges the gap for parties combining dedicated vegans and curious omnivores.
RestaurantVegetarianRestaurant

What's On at Vegie Mum

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Vegie Mum

Why diners choose Vegie Mum for satisfying plant-based Chinese banquets and vibrant hosting

  • Meticulously Crafted Plant-Based Classics

    Vegie Mum recreates classic banqueting favourites like sweet and sour spare ribs and crispy whole fish using innovative plant-based textures that closely mirror traditional meat dishes.

    undistinguishable from real meat

    Selby Thompson

  • Satisfying Banquets for Everyday Diets

    An extensive plant-based Chinese menu ensures diners can enjoy full banquet spreads without compromising on variety or taste.

    I’d gladly be a full time vegetarian if food always tasted like this.

    Jenn

  • Effortless Dining for Mixed Groups

    The rich flavours and satisfying textures make group outings seamless, winning over non-vegetarians and eliminating ordering conflicts.

    great place to take those people who complain about having to eat vegetarian food

    Martin Dolan

  • Shared Meals Without Compromise

    Vegetarian diners dining alongside meat-eating family and friends can share dishes proudly, turning reluctant companions into enthusiastic fans.

    Everyone always has flavor envy because my food is so good!

    Jayde Lovell

  • High-Energy Personal Hospitality

    Front-of-house host Steven welcomes guests with genuine warmth and energy, guiding diners through the menu and making repeat visits feel like catching up with old friends.

    Steven is always a joy to be around and remembered us like old friends

    Jono Grossman

  • Warm and Attentive Floor Presence

    First-time visitors and returning regulars alike receive prompt, joyful guidance that creates an upbeat, memorable room atmosphere.

    come to this one to specifically see Steven Dong, THE BEST HOST EVER.

    Sarah McNabb

Signature plant-based banqueting favorites and craft mock meats

  • Shanghai Sweet and Sour Spare Ribs

    The “spare ribs” with the bamboo sticks was such a creative idea, the texture was nice and so addictive.

    Hungry Piglet

  • Salt and Pepper Whole Crispy Fish

    The whole crispy “fish” was also so flavourful and fragrant and would also recommend ordering this. The bean curd skin and seaweed gave a nice texture and really soaked up the flavour of the tangy sauce.

    Hungry Piglet

  • Black Olive Pickle and Minced Pork with Stewed Silky Tofu

    I would highly recommend that “minced pork” with tofu- the tofu was so silky, the black olive pickle was mouth-wateringly flavourful, complements well with the rice and was so warming and comforting.

    Hungry Piglet

  • Asparagus and Scallops

    the asparagus and scallops was quite cool and innovative, they used oyster mushroom as the scallop portion.

    Clare

Beyond the menu

Distinctive service touches and thoughtful plant-based craft that elevate the dining experience.

  • Personalized Host Greetings

    Host Steven greets guests with vibrant energy, remembers returning parties from visits months earlier, and treats regular diners like old friends.

  • Hands-on Menu Navigation

    Floor staff take time to patiently guide newcomers and meat eaters through unfamiliar vegetarian preparations and menu options.

  • Tailored Dish Recommendations

    Diners receive enthusiastic, tailored recommendations for crowd-pleasing plant-based dishes like crispy fish and stewed tofu.

  • Bamboo Stick Rib Presentation

    Vegetarian spare ribs are crafted around edible wooden bamboo sticks to realistically evoke traditional bone-in banqueting dishes.

Before you head over

Practical tips to get the most out of your plant-based feast

  • Bring Skeptical Meat Eaters

    Take non-vegetarians and mock-meat skeptics along with confidence; standout dishes like the sweet and sour spare ribs on bamboo sticks convincingly emulate meat textures.

  • Lean on Staff for Guidance

    If you feel overwhelmed by the extensive plant-based menu, ask host Steven for recommendations to match your group's tastes and portion sizes.

  • Book Ahead for Busy Periods

    The dining space can get busy and loud during peak times, so reserving ahead is wise, especially around celebratory days or peak dinner hours.

Explore more places in Melbourne

Find familiar flavours, neighbourhood favourites and somewhere new in Melbourne.

Similar places

More places for the flavours and food you enjoy.

  • Talk of the TownElsternwick · Lebanese, Vegan, Vegetarian, Restaurant
  • Cilantro Thai KitchenBayswater · Thai, Chinese, Malaysian, Vegetarian, Restaurant, Takeaway
  • Rococo Point CookPoint Cook · Italian, Coffee, Pizza, Vegan, Vegetarian, Restaurant, Cocktail Bar, Cafe, Takeaway
  • Woking AmazingThornbury · Taiwanese, Vegan, Vegetarian, Restaurant, Takeaway
  • Blissful StationBox Hill · Vegetarian, Restaurant
  • Bulleen KebabBulleen · Kebab, Persian, Turkish, Vegetarian, Takeaway, Fast Food, Restaurant
Browse all Melbourne venues