Restaurant
Kedai Satay in King St
186 King St, Melbourne VIC 3000, Australia
Find Kedai Satay in King St
186 King St, Melbourne VIC 3000, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Kedai Satay in King St
Skip the white tablecloths—this King Street counter runs on pure warung energy, thick charcoal smoke, and unapologetic spice. Downstairs ordering, zero fuss. Regulars flock here for the flame-kissed chicken skewers soaked in nutty satay sauce, alongside the main draw: iga bakar nasi bungkus. Wrapped in toasted banana leaves, the seasoned turmeric rice steams alongside tender, boneless beef ribs lacquered in sweet kecap manis and punched up with fiery sambal.
- Banana Leaf Nasi Bungkus: Seasoned turmeric rice, spicy potatoes, and proteins come bundled in fragrant banana leaves for rich, layered heat.
- Charcoal-Grilled Bakar: Skewers and boneless beef ribs take on deep smoke from the open flame grill before getting lacquered in rich peanut sauce or sweet soy.
- CBD Lunch Staple: Hearty, quick-served plates and budget-friendly pricing make it a dependable stop for city workers and students.
What's On at Kedai Satay in King St
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Diners Choose Kedai Satay
Discover why diners seek out Kedai Satay on King Street for smoky grilled satay, boneless iga bakar, and authentic banana leaf nasi bungkus.
Charcoal-Grilled Satay and Flame Aromas
Skewers and meats are flame grilled over charcoal to develop an unmistakable smoky crust while locking in juices.
The grilled dishes had a wonderful charcoal aroma that really stood out.
Sebastian L. Melt-in-the-Mouth Boneless Ribs
Slow-cooked ribs are served without bones, combining fall-apart tenderness with effortless eating.
The most tender iga bakar i’ve ever tasted in Melbourne! And most importantly, no bones guys!
Follow IG: Melbourneinfood Banana Leaf-Wrapped Nasi Bungkus Parcels
Steaming turmeric rice, curries, spiced potatoes, and charred meats are packed inside fragrant banana leaves for layered depth.
serves up the heartiest NASI BUNGKUS (aka wrapped rice) wrapped in banana leaf!
Amanda Layered Flavors and Bold Regional Spices
Rich curries, spicy sambals, and slow-braised beef rendang deliver an exciting tour of regional Indonesian flavors.
We highly recommend the Beef Nasi Bungkus, as the flavours and spices were amazing. It was also a unique experience for us
FF Journey Generous Portions and Swift CBD Lunches
Centrally situated on King Street, offering prompt service and generous platters under $20 for students and office workers.
Located on King St, Kedai Satay serve the most affordable and yummy Indonesian food. For $20 and under, you can get a really good portion of Indonesian cuisine.
Sandra Nguyen Reliable Value for Busy Workday Breaks
A reliable destination providing prompt midday service for hearty, hot halal meals when taking a quick break from work.
Excellant taste, prompt service even in lunch time. Will definitely visit again to try their Nasi Bungkus
Syed Kazimi
Most popular items
Beloved Indonesian charcoal-grilled meats and authentic wrapped rice specialties
Iga Bakar Nasi Bungkus
The grilled beef ribs were packed with flavour—sweet, smoky, savoury, and fall-apart tender—with every component of the dish complementing each other perfectly.
Sandra Weng Chicken Satay Skewers
We ordered the chicken skewers, which were juicy, well-charred, and came coated in a rich, creamy peanut sauce that was incredibly satisfying.
Sandra Weng Ayam Bakar
Our must-try dish was their Ayam Bakar, a classic grilled chicken served with fragrant yellow rice. The flavours are simply irresistible, with the chicken expertly grilled to achieve that perfect char on the outside.
Ne3NeE Y Ayam Tahu Tempe Kremes
Another standout recommendation is the Ayam Tahu Tempe Kremes – a delightful medley of traditional fried chicken, tofu, tempe, and a generous sprinkle of crispy flakes.
Ne3NeE Y
Other favorites
Traditional Indonesian desserts, drinks, street snacks, and soups
Ice Teler
The ice teler was more like a little dessert for me, I really enjoyed it and the fruits were yummy.
Sandra Nguyen Batagor
Batagor - short for BAkso TAhu GOReng which is a fried tofu meat/seafood dish served with a peanut sauce - different and tasty.
Andrianna H Ice Cendol
I love the ice cendol, so good, i would recommend to reduce the sweetness a bit then it’s perfect.
Eddie Lim Soto Daging
A clear beef soup that packed a punch yet tasted so clean and comforting.
Eat with Josephine
Frequently Asked Questions
What are the standout dishes to order?
Kedai Satay is celebrated for its nasi bungkus—rice wrapped in banana leaves with rich curries and tender proteins like grilled beef ribs (iga bakar) or lamb ribs. Other standout favorites include their charcoal-grilled chicken satay skewers coated in rich peanut sauce and fried chicken with kremes.
Can you adjust the spice level of your food?
Yes, staff can accommodate spice preferences upon request. Diners note that house chilli sauces, sambal, and balado sauces carry a serious, fiery kick, so you can ask for dishes to be prepared milder or order sauces accordingly.
How does ordering and seating work across the venue?
Ordering is handled at the ground-floor counter. The dining setup spans two levels; guests note the upper floor is reached by steps and lacks air conditioning. Families visiting with prams should note there are stairs to navigate.
What kind of drinks and desserts are available?
Kedai Satay serves a variety of traditional Indonesian beverages, including ice teler, ice cendol, and avocado juice, as well as root beer floats and beer. Reviewers note that traditional Indonesian sweet drinks lean quite sweet.
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