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Restaurant

BAAH LAH! Dining

1/100 Pakington St, Geelong West VIC 3218, Australia

Recommended by 67 people

Updated

Find BAAH LAH! Dining

1/100 Pakington St, Geelong West VIC 3218, Australia

Directions ↗
+61 417 220 424
HoursMonday: Closed Tuesday: 5:30 – 9:30 PM Wednesday: 5:30 – 9:30 PM Thursday: 5:30 – 9:30 PM Friday: 5:30 – 9:30 PM Saturday: 5:30 – 8:00 PM Sunday: Closed

*Opening hours may differ during holidays.

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About BAAH LAH! Dining

BAAH LAH! Dining pairs inventive Singaporean-inspired plates with handmade ceramic pottery on Pakington Street. Regulars skip the menu decisions and hand over the reins to the kitchen with the multi-course tasting experience. That trust yields a steady run of balanced share plates, from seared kingfish to savory Singapore chilli crab donuts. Dietary requests—like gluten-free adaptations—are taken in stride without dulling the spices or kitchen technique. Dishes arrive plated on ceramics crafted by the owner, paired with balanced house cocktails and local wines.

  • Leave It to the House Tasting: An 8-to-10 plate sharing progression shaped by the kitchen, pacing savory dishes and seafood across the meal.
  • Chilli Crab Donuts: A Singaporean signature reworked into crisp, pillowy dough served in a rich crab gravy.
  • Handcrafted Ceramic Plating: Courses arrive presented on ceramic pottery thrown and fired by owner Brian Anderson.
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What's On at BAAH LAH! Dining

Upcoming events, special menus and other reasons to plan a visit.

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Why Choose BAAH LAH! Dining

Discover why diners choose BAAH LAH! Dining for artisanal Asian tasting journeys and effortless celebrations.

  • Effortless Chef-Led Tasting Journeys

    Diners bypass ordering decisions by opting for the multi-course tasting progression, enjoying a seamless succession of small sharing plates.

    Select the "Leave it to the house" option to save having to make the decision about what to eat on the menu.

    Mi Nama

  • Plating on Handmade Artisan Pottery

    Every course is presented on bespoke ceramic dishware crafted directly by owner and chef Brian, elevating the visual dining craft.

    The fusion of artful food that is served on handmade pottery by the incredible owner Brian is something to behold.

    Melissa Laffy

  • Inventive Takes on Singaporean Staples

    The kitchen reinterprets classic Singaporean seafood traditions into playful, finger-friendly creations like rich chilli crab alongside Chinese donuts.

    The chilli crab with Chinese donuts was very unique and special. The crab flavour in the gravy was strong and rich, and it tasted very “Asian” in the best way

    Lemon Hs

  • Novelty and Discovery in Every Course

    Guests experience culinary surprise through unexpected flavour pairings and regional ingredients that break away from predictable dining formats.

    Every dish is absolutely amazing and a surprise..chilli crab donuts!!!

    Brendan Lee

  • Stress-Free Dietary Customisation

    The kitchen readily customises courses for specific dietary needs, including gluten-free and allium exclusions, without diminishing culinary flair.

    I had a few dietary requirements including GF and they sorted it out with out any fuss.

    Lisa Grant

  • Seamlessly Paced Shared Dining

    Thoughtfully staggered sharing courses arrive smoothly across the evening, allowing guests to relax with friends without pacing concerns.

    The style of serving small tasting plates staggered over a period of time worked perfect for us, and we both really enjoyed every plate that was put in front of us.

    Sarah Hutt

Chef-curated courses and standout signature plates

  • Leave it to the house

    This was our first time here and we opted for the "Leave it to the house" experience. The style of serving small tasting plates staggered over a period of time worked perfect for us, and we both really enjoyed every plate that was put in front of us.

    Sarah Hutt

  • Chilli crab with Chinese donuts

    The chilli crab with Chinese donuts was very unique and special. The crab flavour in the gravy was strong and rich, and it tasted very “Asian” in the best way

    Lemon Hs

  • Roasted duck

    My favourites were the dumplings and roasted duck.

    Enoki N Daisy

  • Grilled chicken

    The standout for me was definitely the grilled chicken. It was incredibly juicy, full of flavour, and had a lovely char from the grill that added extra depth to the dish.

    瓏 Long

Beyond the menu

Artisan craftsmanship, creative flavours, and attentive hospitality that elevate the dining experience

  • Handcrafted Ceramic Pottery

    Courses are presented on bespoke ceramic dishware crafted directly by owner and chef Brian Anderson.

  • Chilli Crab with Chinese Donuts

    A signature modern twist pairing rich, savoury chilli crab gravy with crisp Chinese donuts.

  • Thoughtful Dietary Tailoring

    The kitchen and front-of-house readily customize multi-course dishes for requests like no onion or garlic, as well as gluten-free diets.

  • Chef-Led 'Leave It to the House' Tasting

    A curated multi-course progression ('Leave it to the house') delivering 8 to 10 staggered tasting plates to take the guesswork out of dining.

Before you head over

Practical dining tips to help you make the most of your multi-course experience at BAAH LAH! Dining.

  • Opt for the Chef's Selection

    Opt for the 'Leave it to the house' / 'Feed me' chef's selection (around 8 to 10 staggered small plates) to bypass ordering fatigue and sample the full breadth of the kitchen's signature dishes.

  • Communicate Dietary Needs Early

    Do not hesitate to flag dietary restrictions such as gluten-free or allium-free dining; the kitchen readily adapts the menu and set courses without compromising depth of flavour.

  • Prioritise Signature Plates and Drinks

    Make sure to order standout signature bites like the Singapore chilli crab paired with Chinese donuts, or pair your meal with house cocktails and regional wine selections.

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