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Restaurant

Fenton

158 Rathdowne St, Carlton VIC 3053, Australia

Recommended by 0 people

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Find Fenton

158 Rathdowne St, Carlton VIC 3053, Australia

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+61 3 9328 3401
HoursMonday: 7:00 AM – 2:00 PM Tuesday: 7:00 AM – 2:00 PM Wednesday: 7:00 AM – 2:00 PM Thursday: 7:00 AM – 2:00 PM Friday: 7:00 AM – 2:00 PM Saturday: 8:00 AM – 2:00 PM Sunday: 9:00 AM – 2:00 PM

*Opening hours may differ during holidays.

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About Fenton

Rathdowne Street regulars drop into Fenton for a harvest menu sourced straight from the owners' regional farm—clean plates, zero fuss. Mornings mean dialed-in espresso, sourdough bakes, and what Carlton locals back as the sharpest tuna melt Northside. Come Friday evening, the rhythm shifts: Supernorma takes over to roll fresh pasta, ten-dollar negronis start flowing, and fresh oysters hit the counter.

  • Own-Farm Harvest Menu: Seasonal plates shaped by fresh produce driven in directly from the owners' farm outside Melbourne.
  • Friday Supernorma Collab: Friday nights feature fresh pasta collaborations alongside ten-dollar negronis and shucked oysters.
  • Daytime Cafe Classics: Smooth espresso and crisp toasties served in a bright, relaxed Carlton dining room.
RestaurantBrunchCafe

What's On at Fenton

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Fenton

From farm-driven daytime dining to lively Friday evening pasta collabs, reserve your spot to experience Carlton's favorite neighborhood retreat.

  • Hyper-Local Farm Sourcing

    Dishes evolve around fresh seasonal produce grown directly on the owners' rural Victorian farms, creating an honest, hyper-local harvest menu.

    The restaurant changes their "harvest menu" very regularly depending on what comes out of the vegetable/animal farms that owners have just outside of Melbourne.

    Guillaume Méric

  • Satisfying Daytime Staples

    Whether dropping by after morning exercise or settling in for lunch, the kitchen executes dialed-in comfort food alongside smooth, rich coffee.

    Their toasties are a must-try — crispy, cheesy, and so satisfying.

    Komal Midha

  • Friday Happy Hour Aperitivo

    Fenton transitions smoothly into the weekend with a bustling Friday aperitivo featuring freshly shucked oysters and classic cocktails at neighborly prices.

    Came here with my friend for Friday happy hour with $10 negroni’s and $2.50 oysters.

    Katie Webb

  • Pop-Up Pasta Evenings

    Regular Friday evening collaborations bring local pop-up dinners to life, pairing fresh pasta with a communal, high-energy neighborhood atmosphere.

    Great for brunch or to bring your pasta from supernorma on a Friday night.

    C Dunleavy

  • A Calming, Unhurried Ambience

    The light-filled, rustic Carlton space offers a tranquil respite that encourages visitors to unhurry and linger over their morning cup.

    honestly one of those places that make you slow down a little.

    kulraj singh

  • Nourishing Culinary Care

    Careful culinary execution and uncompromised ingredient integrity leave guests feeling physically restored and grounded.

    If you are in the mood for truly great produce that will make you feel good, you won’t be disappointed.

    Felix F

From daytime espresso and wholesome toasties to farm-led pasta and Friday evening aperitivo pairings.

  • Coffee

    The coffee was spot on smooth, strong, and perfectly made.

    kulraj singh

  • Tuna Melt

    I cannot recommend enough the tuna melt, it is in my view the greatest tuna melt Northside.

    michael cappello

  • Oysters & Negronis

    The negroni’s were delicious and oysters which were good quality and fresh.

    Katie Webb

  • Nettle Gnocchi

    I had the nettle gnocchi which, as an Italian I can confidently say were next level

    Lavinia Puccetti

Other favorites

House-baked pastries, daytime sweets, and Friday aperitivo staples that round out the menu.

  • Carrot Cake

    This was one of the best slices of carrot cake I’ve ever tasted—so soft and moist it melts in your mouth.

    N Saini

  • Friand

    The Friand was perfect.

    Daniel Van Roo

  • Fresh Oysters

    oysters which were good quality and fresh.

    Katie Webb

  • Happy Hour Negroni

    The negroni’s were delicious

    Katie Webb

Before you head over

Helpful planning advice on rotating farm menus, dietary requests, and Friday night specials—book a table to secure your spot.

  • Navigating Dietary Needs

    While Fenton operates with a tight, focused seasonal menu, the team is remarkably accommodating with overlapping dietary restrictions and happy to guide diners through tailored options.

  • Friday Happy Hour & Pop-Ups

    Friday evenings feature $10 negronis and fresh oysters alongside Supernorma pasta collaborations; keep in mind the happy hour beverage deal is strictly focused on negronis.

  • Expect a Rotating Harvest Menu

    Offerings revolve around what is yielded from the owners' farms outside Melbourne, meaning the harvest menu and daily chalkboard specials rotate frequently.

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