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Holy Smoke Gourmet House Ferntree Gully BYO WINE & BEER

1224 Burwood Hwy, Upper Ferntree Gully VIC 3156, Australia

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Find Holy Smoke Gourmet House Ferntree Gully BYO WINE & BEER

1224 Burwood Hwy, Upper Ferntree Gully VIC 3156, Australia

Directions ↗
+61 432 302 642
HoursMonday: Closed Tuesday: Closed Wednesday: 4:00 – 9:00 PM Thursday: 4:00 – 9:00 PM Friday: 4:00 – 9:00 PM Saturday: 12:00 – 9:00 PM Sunday: 12:00 – 9:00 PM

*Opening hours may differ during holidays.

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About Holy Smoke Gourmet House Ferntree Gully BYO WINE & BEER

Feast on Texas-style meats straight from an on-site pit smoker at this Ferntree Gully barbecue outpost. Diners pack the room for hefty sharing platters loaded with fork-tender beef brisket, pulled pork, baby back ribs, and Southern-style scratch cornbread. Groups take advantage of the relaxed BYO wine and beer policy, passing around trays of creamy mac and cheese alongside crisp pork knuckle.

  • Hefty Smoked Platters: Tasting platters come packed with slow-cooked brisket, pulled pork, and ribs alongside scratch-made cornbread and mac and cheese.
  • On-Site Pit Smoking: A commercial pit smoker operates out back to deliver authentic low-and-slow wood smoke flavour.
  • BYO Wine and Beer: Diners can bring their own wine and beer to pair with communal spreads.
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What's On at Holy Smoke Gourmet House Ferntree Gully BYO WINE & BEER

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Holy Smoke Gourmet House

Authentic Texas-style pit smoking, bountiful sharing platters, and BYO drinks make every gathering memorable.

  • Abundant Smoked Platters for Sharing

    Holy Smoke serves generous, multi-meat tasting platters featuring brisket, chicken wings, and sausages sized perfectly for groups to share.

    Portions were generous and definitely good value for money. Perfect for sharing.

    Reginald LAZO

  • Authentic Slow Pit-Smoked Meats

    Meats are smoked for hours in an on-site commercial pit smoker, resulting in tender, juicy ribs and brisket paired with classic Southern sides.

    Brisket and ribs are so tender and juicy, smoked for hours to perfection

    Ashleigh Pereira

  • Casual BYO Wine and Beer Freedom

    A flexible BYO policy allows guests to bring their preferred beer and wine to pair with hearty barbecue without high markup costs.

    Good price and byo beers is a win 🏆

    Paul Murphy

  • Welcoming Setting for Group Celebrations

    The dining room accommodates group bookings and celebrations with attentive, flexible service that welcomes expanding guest lists.

    Came with a big group for my birthday, which we made bigger closer to the booking and they were more than accommodating

    Ben Milton

  • Genuine Texas BBQ Flavor and Nostalgia

    Diners experience the rich, genuine wood-smoked aroma and tender texture of traditional Texas-style barbecue and scratch cornbread.

    The best brisket I've had in Melbourne, moist, falling apart and has the unmistakable Texas smoked flavour

    Jeremy Forrester

  • Deeply Satisfying Feast Indulgence

    Generous helpings of smoked meats, rich beans, and buttery sides create an intensely satisfying feast that captivates hungry diners.

    We hardly spoke, we were too busy devouring!

    Amanda Geshev

Our most popular slow-smoked meats and sharing platters straight from the pit

  • Platter for 2

    Share platter for two pretty amazing!

    Irene Toholke

  • Beef Brisket

    Slow cooked beef brisket was the best I have ever had.

    Paul Murphy

  • Pulled Pork

    The brisket and pulled pork are incredibly juicy and tender

    Pietro

  • Ribs

    Brisket and ribs are so tender and juicy, smoked for hours to perfection

    Ashleigh Pereira

Other favorites

House-made sides, appetizers, and sweet treats to round out your meal

  • Cornbread

    20 years in Aus, this southern boy shed a tear for proper cornbread!

    Kenneth Mattix (deez)

  • Mac and Cheese

    mac and cheese is so creamy and cheesy

    Ashleigh Pereira

  • Chicken Wings

    The wings came out perfectly grilled: crispy on the outside, juicy and tender inside, with just the right touch of smoky BBQ sauce.

    Franco Hung

  • Churros

    Try their churros are super nice too!

    Analy Alfonso

Beyond the menu

Memorable hospitality touches that elevate your smoked barbecue visit

  • Behind-the-Scenes Pit Tour

    Guests are invited out back by the manager to see the dedicated pit smoker firsthand and learn how all the meats are smoked.

  • Tableside Chef Check-Ins

    The chef comes directly to the table to check on how the smoked meats turned out and ensure guests are fully satisfied.

  • Flexible Group Celebrations

    Large birthday bookings are seamlessly accommodated even when guest lists expand right up until arrival.

  • Casual BYO Beer & Wine

    Guests can bring their preferred beer and wine to pair freely alongside hearty smoked platters.

Before you head over

Practical advice to plan your visit and make the most of your smoked barbecue experience.

  • Reserve Ahead for Intimate Seating

    The dining space is intimate in size, so reserving a table online beforehand is strongly recommended to guarantee your spot.

  • Bring an Appetite and Plan for Portions

    Sharing platters and sides like brisket, ribs, and cornbread are very substantial—come hungry or plan to take home leftovers.

  • Pack Your Own Beer or Wine

    Take advantage of the venue's BYO alcohol policy by bringing along your preferred beer or wine to pair with your barbecue.

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