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Restaurant

BBQ-K Springvale

343-345 Springvale Rd, Springvale VIC 3171, Australia

Recommended by 26 people

Updated

Find BBQ-K Springvale

343-345 Springvale Rd, Springvale VIC 3171, Australia

Directions ↗
+61 411 577 788
HoursMonday: 12:00 – 3:00 PM, 5:00 – 10:00 PM Tuesday: 12:00 – 3:00 PM, 5:00 – 10:00 PM Wednesday: 12:00 – 3:00 PM, 5:00 – 10:00 PM Thursday: 12:00 – 3:00 PM, 5:00 – 10:00 PM Friday: 12:00 – 3:00 PM, 5:00 – 10:00 PM Saturday: 12:00 – 3:00 PM, 5:00 – 10:00 PM Sunday: 12:00 – 3:00 PM, 5:00 – 10:00 PM

*Opening hours may differ during holidays.

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About BBQ-K Springvale

Tabletop burners and roomy booths make BBQ-K Springvale an all-you-can-eat go-to for hungry crews. The cold bar piles high with fresh seafood and house banchan, backed by platters of crunchy fried chicken. Regulars zero in on the soy-marinated brisket, sliced thin to sear in seconds over hot iron. Attentive floor staff move fast through the room—swapping charred grill plates unprompted and coaching newcomers on cooking times. Just mind the 90-minute clock and take only what you can finish to dodge the table waste fee.

  • Sprawling AYCE Spread: Buffet counters loaded with fresh oysters, crab, cold sides, and hot comfort staples like fried chicken.
  • Standout Beef Selections: Diners highlight the thin soy-marinated brisket and hand-cut beef selections prepped for tabletop grilling.
  • Proactive Plate Changes: Attentive floor staff oil burners, swap dirty grill plates between meat rounds, and assist first-time grillers.
  • Paced Group Dining: Spacious booth seating built for group gatherings across a structured 90-minute dining session.
RestaurantKoreanRestaurant

What's On at BBQ-K Springvale

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose BBQ-K Springvale

Explore the generous all-you-can-eat spreads, attentive tabletop grilling, and spacious group booths that make this modern spot a Springvale staple. Book your table now to secure your spot.

  • Endless Cuts & Flavorful Marinated Proteins

    Diners enjoy an extensive self-serve lineup of high-grade cuts including soy-marinated brisket, tender beef ribs, and diverse fresh sides.

    The soy-marinated brisket is to die for—rich, flavorful, and perfectly cooked. There’s an excellent selection of meats, along with a wide variety of vegetables, kimchi, and other sides.

    Manusha Wewagedara

  • All-Inclusive Spread of Hot Dishes & Sweets

    Beyond the raw barbecue selection, the buffet features full hot food stations with crispy Korean fried chicken, japchae, tteokbokki, sushi, and dessert bars.

    The hot food section is amazing — crispy fried chicken, japchae, spicy tteokbokki, and veggie pancakes. Don’t forget dessert — icy poles, cakes, and mini donuts.

    Fooodnom

  • Hands-On Grilling Guidance for Beginners

    First-time tabletop grillers receive patient, interactive assistance from staff who step in to demonstrate cooking techniques and ensure a smooth meal.

    The staff were incredibly helpful and helped us cook the meats which we really appreciated.

    Natasha Adams

  • Proactive Mid-Meal Grill Replacements

    Floor staff continually refresh and oil tabletop cooktops between rounds without needing to be asked, keeping cooking surfaces clean and preventing char.

    The service was amazing too, very attentive staff cleaning our grill after every round of grilling.

    Damien K

  • Spacious Booths Tailored for Gatherings

    Generous booth layouts and wide aisles easily accommodate dining parties and post-work get-togethers without feeling cramped.

    loved the spacious dining area along with the great variety of meat and seafood options.

    Heather Liu

  • Crowd-Pleasing Feasts for Families & Friends

    The versatile variety of self-cooked meats, cooked sides, and build-your-own desserts caters seamlessly to multi-generational crowds and group milestones.

    Best all you can eat Korean bbq experience for the family and friends. Do yourself a favour and book your next event here!

    Shaun Lee

Diner-favorite meats and hot Korean specialties frequently praised across visits.

  • Japchae

    my favourite side dish is their Japchae!

    Liam Price

  • Wagyu Beef

    the highlight for me was the fresh premium Wagyu beef. It was so tender and flavorful!

    Yuka Monica

  • Korean Fried Chicken

    The hot food section is amazing — crispy fried chicken, japchae, spicy tteokbokki, and veggie pancakes.

    Fooodnom

  • Soy-Marinated Brisket

    The soy-marinated brisket is to die for—rich, flavorful, and perfectly cooked.

    Manusha Wewagedara

Other favorites

Explore self-serve stations, refreshing beverages, and sweet finishes—then reserve your table for the complete all-you-can-eat feast.

  • Ramen Bar

    There’s even a sushi station and a ramen bar, which was a nice surprise!

    Fooodnom

  • Dessert Bar

    Dessert bar was delicious.

    Kris Bryant (New Zealous Music)

  • House Drinks

    The house drinks are delicious

    Mary K

  • Customer Loyalty Program

    They even have a LOYALTY system to reward you for being a customer!!!

    Shaun Lee

Before you head over

Essential advice on session limits, wastage policies, and digital ordering to guarantee a seamless visit—book your table now.

  • Pace Yourself for the 90-Minute Limit

    Buffet seatings are strictly capped at 90 minutes. Hit the grill stations early and pace your rounds steadily to make the most of your allocated window.

  • Dish Modestly to Avoid Wastage Fees

    The venue strictly penalizes uneaten food with per-person wastage surcharges. Take manageable portions from the buffet spread and return for seconds to keep leftovers off your bill.

  • Order QR Items Early and Book Ahead

    Beverages and specialty items like fresh oysters must be ordered separately via table QR code and can sell out fast. Reserve your booth ahead of time to lock in your feast.

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