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Restaurant

Bell Street Fish & Chips

32A Bell St, Torquay VIC 3228, Australia

Recommended by 0 people

Updated

Find Bell Street Fish & Chips

32A Bell St, Torquay VIC 3228, Australia

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+61 3 5261 2774
HoursMonday: Closed Tuesday: 12:00 – 8:00 PM Wednesday: 12:00 – 8:00 PM Thursday: 12:00 – 8:00 PM Friday: 12:00 – 8:00 PM Saturday: 12:00 – 8:00 PM Sunday: 12:00 – 8:00 PM

*Opening hours may differ during holidays.

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About Bell Street Fish & Chips

Fresh off the Torquay surf, locals flock here for hot parcels of crisp, golden flake and crunchy potato cakes without the greasy pool at the bottom of the butcher paper. The clean-tiled room moves holiday rushes through with military rhythm, parceling up takeaway seafood packs to tote straight down to the beach or unwrap on the sunny outdoor deck. It ends on sea air, flaky white fish, and chips dusted with savory chicken salt.

  • Clean-fried seafood: Lightly battered flake and fresh catch served crisp and hot without heavy residual oil.
  • Seafood share packs: Multi-item bundles with prawns, calamari, scallops, and chips packed for beach dining.
  • Outdoor dining deck: Equipped with sunlit tables, ocean glimpses, and an outdoor charging point for flat phones.
RestaurantFish & ChipsRestaurantTakeaway

What's On at Bell Street Fish & Chips

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Reasons to Choose Bell Street Fish & Chips

Why beachgoers and Torquay locals trust Bell Street Fish & Chips for fresh, clean coastal fare.

  • Crispy, Light-Battered Seafood Without Heavy Grease

    Fresh fish and potato cakes fried in clean oil with a light, non-greasy batter and crunchy texture.

    It was fresh, hot, not greasy, light, crispy on outside and perfect inside.

    I.N. B

  • Curated Multi-Item Seafood Packs for Beach Picnics

    Bundled multi-item seafood packs with fish, scallops, calamari, prawns, and chips packaged conveniently to take down to the beach.

    We bought a seafood pack for two and took it to the beach. Crispy chips, great fish, scallops, calamari and prawns.

    Andy Freeman

  • Rapid Order Turnaround During Peak Seaside Holiday Rushes

    Well-orchestrated kitchen output and realistic wait communication keep queues moving swiftly, even through Easter and long weekend crowds.

    Considering it was Easter it was busy as expected. Food was ready within 15min and all was fresh and delicious.

    Melanie ROCHFORD

  • Indoor and Outdoor Seating Fitted with Seaside Conveniences

    Patrons can choose between indoor seating sheltered from coastal winds, sunny outdoor tables, and dedicated beachgoer charging outlets.

    able to sit inside and eat away from the cold or sit outside and enjoy the sunshine.

    Colin de Souza

  • Immaculately Clean Dining Environment Free of Fishy Odor

    A bright, tidy storefront that does not carry the stale or lingering fishy grease smell common to traditional fry shops.

    The shop is clean and bright with no fishy smell and the staff were friendly and efficient.

    Scott Armstrong

  • Dependable Service and Prompt Collection Reliability

    Friendly and organized service where promised collection times are honored with composure and accuracy.

    collecting the order in precisely the amount of time that was promised on my ordering and to the impeccably cleaned shop.

    justin c

Customer-favorite coastal takeaway essentials fried fresh to order

  • Flake

    The flake had a beautiful crispy coating while the actual fish was cooked to perfection!

    Samantha Wike

  • Butterfish

    Really nice fresh tasting butterfish done in tasty crisp batter.

    Scott Armstrong

  • Potato Cakes

    Potato cakes were the best ever!

    I.N. B

  • Calamari

    Calamari is especially delicious.

    Bianca B

Before you head over

Practical advice on timing holiday orders, seating logistics, and dietary prep.

  • Plan for Beach Picnics When Tables Fill Up

    While the shop features outdoor tables and a charging station, seating is limited to just a few tables. For the easiest meal, plan to take your seafood pack on the short walk down to the beach.

  • Account for Peak Holiday Queues

    Wait times can extend past two hours during peak holiday periods like Easter and Good Friday. Counter staff communicate time estimates upfront, but ordering well ahead helps avoid seaside rushes.

  • Verify Preparation for Gluten Sensitivities

    Those dining with celiac disease or gluten intolerances should note that items such as grilled fish can come prepared with batter, so check directly with staff about preparation details before ordering.

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