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Restaurant

Betterburnt

817 Glenferrie Rd, Hawthorn VIC 3122, Australia

Recommended by 72 people

Updated

Find Betterburnt

817 Glenferrie Rd, Hawthorn VIC 3122, Australia

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HoursMonday: Closed Tuesday: Closed Wednesday: 10:00 AM – 4:00 PM Thursday: 10:00 AM – 4:00 PM Friday: 10:00 AM – 4:00 PM Saturday: 10:00 AM – 4:00 PM Sunday: 10:00 AM – 4:00 PM

*Opening hours may differ during holidays.

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About Betterburnt

Betterburnt bakes basque cheesecakes with caramelized crusts and loose, molten centers that skew creamy rather than heavy. Patrons point to the ice cream parlour-style tasting routine at the counter—staff offer dab samples across rotating varieties like pandan, yuzu, genmaicha, and black sesame before you order. The entire lineup is gluten-free, dialled back on sweetness, and scooped straight onto plates or packed into boxes alongside a flat white.

  • Counter Tastings: The counter operates like a gelateria, offering tastes of rotating specials before you lock in a slice.
  • Molten Basque Center: Baked with deep caramelized rims and a soft, custard-like core that yields on the spoon.
  • Nuanced Profiles: Features tea-steeped and Asian-inspired profiles like yuzu, hojicha, pandan, and black sesame with restrained sugar.
  • Gluten-Free Menu: The entire rotating roster of cheesecakes is prepared gluten-free.
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What's On at Betterburnt

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

The Betterburnt Advantage

Why cheesecake lovers choose Betterburnt for their basque cravings

  • Balanced, Nuanced Flavours

    Speciality profiles like yuzu, hojicha, and pandan are calibrated with low sweetness and clean acidity.

    They are not too sweet and are at a reasonable price with the quality of the ingredients.

    gg

  • Molten Custard Centres

    Cakes feature a signature gooey, custard-style centre rather than standard dense crumb.

    I had the original and loved the oozy creamy cheese in the middle.

    Yu

  • Ice-Cream-Style Flavour Sampling

    Counter staff provide pre-purchase tastings across daily flavours to ensure confidence in each selection.

    I loved how you can sample all the flavors, just like an ice cream shop, before choosing.

    Stefanie Chow

  • Daily Rotating Specialities

    Rotating additions and daily specials encourage regular discovery on repeat visits.

    the variety is amazing and changes daily, so there’s always something new to try.

    elisa w

  • Ideal for Gatherings and Celebrations

    Multi-slice assortments and whole cakes serve as reliable centrepieces for family gatherings and office treats.

    Picked up a mini basque and a couple of extra slices for a family bbq today and these are just DIVINE.

    Flick M

  • Inclusive Gluten-Free Bakes

    The entirely gluten-free menu accommodates coeliac diners without compromising on taste or texture.

    As a coeliac, I also appreciate that everything is gluten free here.

    Francesca Bohan

Signature molten basque burnt cheesecakes crafted with nuanced flavours

  • Original Basque Cheesecake

    super creamy but not too much, the edges are still firm and had a nice burnt outer-layer. not overly sweet at all and had the perfect fresh cream-cheese flavour

    Stephanie Nickel

  • Yuzu Basque Cheesecake

    The Yuzu was probably my favourite, light, zesty, velvety and smooth.

    D C

  • Pandan Basque Cheesecake

    I got the pandan flavour and it was amazing!

    Aparna Menon

  • Nutella Basque Cheesecake

    Nutella was so rich and our absolute favourite.

    Chan S

Beyond the menu

Thoughtful operational details that elevate the basque cheesecake experience

  • Ice Cream–Style Counter Flavour Sampling

    Guests are offered pre-purchase taste samples of rotating and daily special cheesecake flavours right at the counter, allowing them to test flavours before committing to a slice or cake.

  • Dedicated Gluten-Free and Coeliac-Friendly Baking

    The entire range of basque cheesecakes is baked completely gluten-free, providing safe, worry-free indulgence for diners with coeliac disease or gluten intolerances.

  • Sit-Down Service with Reusable Tableware

    In addition to standard takeaway boxes, dine-in guests enjoying coffee and cake on the outdoor terrace are served with real ceramic mugs and tableware rather than disposable single-use items.

  • Attentive Counter Guidance on Rotating Daily Specials

    Staff take the time to discuss evolving daily specials—spanning unique options like sweet potato, keto, and coffee—and guide customers through the menu without rushing them.

Before you head over

Practical tips on counter sampling, arrival timing, and handling delicate molten slices.

  • Arrive early to avoid sell-outs

    Flavours frequently sell out by mid-afternoon, particularly on busy weekends. Arrive earlier in the day rather than planning to drop by later so you secure your preferred slices.

  • Taste samples at the counter

    Staff offer bites of daily and rotating specials at the register before you commit, making it much easier to select your slices from their extensive flavour lineup.

  • Transport molten slices with care

    The cheesecakes feature a distinctly molten, custard-like soft centre that can easily melt or slump in a warm car during transit, so keep takeaway boxes flat and cool.

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