Restaurant

SULHWA AUSTRALIA

347A Little Collins St, Melbourne VIC 3000, Australia

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Find SULHWA AUSTRALIA

347A Little Collins St, Melbourne VIC 3000, Australia

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HoursMonday: Closed Tuesday: 1:00 – 10:00 PM Wednesday: 1:00 – 10:00 PM Thursday: 1:00 – 10:00 PM Friday: 1:00 – 10:00 PM Saturday: 1:00 – 10:00 PM Sunday: 1:00 – 10:00 PM

*Opening hours may differ during holidays.

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About SULHWA AUSTRALIA

Tucked into Little Collins, this snug Melbourne nook serves finely shaved Korean snow bingsu calibrated with balanced, low-key sweetness. Regulars make a beeline for the injeolmi bowl—fluffy shaved ice dusted with roasted soybean powder, chewy mochi, red bean, and a splash of condensed milk. For warm afternoons, the muskmelon bowl layered with melon granita keeps things brisk and cooling. The pastry case runs on playful details: wobbly animal-shaped Yao Yao mango puddings bathed in evaporated milk, tangy yogurt mochi cakes, and thick tiramisu toast dusted in cocoa. Seating is compact, service moves fast via table QR codes, and pairs linger over bubbly yuzu ades alongside light strawberry dacquoise.

  • Signature Bingsu: Finely shaved, snow-light ice layered with roasted soybean powder, mochi, and fresh fruit like muskmelon.
  • Photogenic Pastries: Playfully shaped Yao Yao mango puddings and yogurt mochi cakes crafted with restrained sweetness.
  • Cozy CBD Vibe: A compact Little Collins hangout suited for cocoa-dusted tiramisu toast, dacquoise boxes, and sparkling yuzu ades.

What's On at SULHWA AUSTRALIA

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Sulhwa Australia

Discover why dessert lovers in Melbourne seek out Sulhwa for light Korean shaved ice, playful treats, and cosy get-togethers.

  • Finely Shaved Snow Bingsu

    Sulhwa serves authentic Korean snow ice shaved to a delicate, melt-in-your-mouth texture paired with fresh fruit and traditional toppings.

    The shop offers a true taste of Korean bingsu, finely shaved, melt-in-your-mouth ice that feels light and fluffy, almost like fresh snow.

    Janice Lee
  • Balanced, Subtle Sweetness

    Patrons can satisfy sweet cravings with delicate cakes, mochi, and drinks calibrated with restrained, nuanced sugar levels.

    Their desserts are delicate, beautifully presented, and not overly sweet — every bite feels thoughtfully crafted.

    Ling Xin
  • Playful Character Puddings

    Guests enjoy whimsical, animated animal-shaped puddings like the Yao Yao mango and Yoo Yoo milk tea creations that add fun to the table.

    They brought out the adorable mango pudding animal from the back since there wasn’t any in the display, and it was as tasty as it was cute.

    SasiCheese
  • Artfully Presented Treats

    From seasonal sets to layered bingsu bowls, desserts arrive thoughtfully plated with vivid colors and striking aesthetic details.

    Everything was beautifully presented and tasted amazing. Definitely one of the best dessert spots in Melbourne, especially for summer.

    Arista Hambali
  • Cosy Post-Meal Stop

    Whether dropping by after lunch or stopping in for an evening treat, the welcoming cafe atmosphere offers an easy retreat for dessert runs.

    The ambiance was cozy, perfect for a relaxed afternoon dinner desert. Every desert we ordered was a masterpiece!

    Vanessa Wallace
  • Welcoming Gathering Spot

    The cafe provides a relaxed, friendly setting to catch up over shared sweets with friends and companions.

    me and the other two friends have ordered 4 desserts 🤩 the flavors and with just the right balance of sweetness. Even tho the store is small but the staff were really helpful

    Yi Tiffany

Other favorites

Specialty toasts, French-Korean dacquoise, cakes, and refreshing cafe drinks

  • Tiramisu Toast

    The tiramisu toast was rich and fluffy, with just the right balance of cream and cocoa, while the drinks were smooth and refreshing without being too heavy.

    SasiCheese
  • Dacquoise

    And Dacquoise was spongey and light too! Love it and can't wait to go back and try more of their other dessert <3

    Qi Wei Goh
  • Matcha Miso Cake

    The Matcha Miso cake was so smooth and rich, and it makes me want to have more after finishing it - literally 'never enough'!

    Qi Wei Goh
  • Yuzu Ade

    Crisp, citrusy, and fizzy with just the right balance of sweetness.

    Gena star

Beyond the menu

Thoughtful hospitality and playful details that elevate your dessert visit

  • Detailed Table-Side Dessert Walkthroughs

    Staff take the time to guide diners through tasting sets upon service, explaining the profile, assembly, and distinct components of each curated dessert piece in detail.

  • Back-of-House Sourcing for Sold-Out Novelty Puddings

    When popular sculpted animal puddings run out in front display cases, team members gladly fetch freshly prepared pieces from the kitchen so guests do not miss out.

  • Celebratory Dacquoise Gift Boxes

    For celebrations and special occasions, the cafe offers curated dacquoise gift boxes packaged specifically for birthday gifting.

  • Seasonal Holiday Dessert Editions

    Seasonal and holiday transformations include intricate limited-edition creations like the Christmas Snowy Mountain tart and festive themed desserts crafted with tropical fruit and mousse layers.

Before you head over

Practical advice on seating, ordering, and securing popular treats at Sulhwa Australia.

  • Keep Group Sizes Small

    Seating inside is limited and compact, making it best suited for solo visits, couples, or small groups.

  • Order via Table QR Code

    You can order directly via the QR code at your table for quick, seamless service.

  • Ask Staff for Display Replacements

    If popular character puddings are missing from the display case, ask staff as they may have fresh batches ready in the back.

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