Restaurant

Billy van Creamy Fitzroy North

212 St Georges Rd, Fitzroy North VIC 3068, Australia

Recommended by 67 people

Updated

Find Billy van Creamy Fitzroy North

212 St Georges Rd, Fitzroy North VIC 3068, Australia

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HoursMonday: 2:00 – 10:00 PM Tuesday: 2:00 – 10:00 PM Wednesday: 2:00 – 10:00 PM Thursday: 2:00 – 10:00 PM Friday: 2:00 – 10:00 PM Saturday: 12:00 – 10:00 PM Sunday: 12:00 – 10:00 PM

*Opening hours may differ during holidays.

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About Billy van Creamy Fitzroy North

Neighbors head to this St Georges Road counter for scratch-churned scoops built with meticulous dietary care. Traditional pozzetti wells shield the batches to protect texture. Scoops rotate through vegan mint fudge, pineapple coconut sorbet, and gluten-free cookies and cream developed by a coeliac chef. Waffle cones bake fresh behind the counter, scenting the room with toasted spice. Pull up a stool inside and dessert arrives in proper glassware with metal spoons—no disposable paper cups in sight.

  • Coeliac-Safe Treats: Serves dedicated gluten-free cones, scratch-made waffles, and gluten-free cookies and cream developed by a coeliac chef.
  • Eco-Conscious Dine-In: Dine-in scoops arrive in reusable glass bowls with metal spoons and washable sample spoons to cut single-use waste.
  • House-Made Waffles: Cones and waffles are pressed and baked fresh on-site, perfuming the cozy parlor with toasted spice.

What's On at Billy van Creamy Fitzroy North

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Billy van Creamy Fitzroy North

Explore artisanal scoops served in real glassware or book your event cart today for an unforgettable celebration.

  • Dedicated Coeliac-Safe Treats

    Billy van Creamy caters diligently to coeliac and gluten-sensitive guests with dedicated gluten-free cones and safe flavor varieties crafted by a chef who understands coeliac requirements firsthand.

    a stellar lineup of gluten free options, including a gluten free cone!

    Annie Kearns
  • Fresh In-House Baked Waffles

    Waffle cones and waffles are made fresh on-site every day, infusing the store with a warm baked aroma and ensuring crisp, aromatic pairings for every scoop.

    They make their waffles inhouse which makes the store inside smell sooo good and delicious.

    Lotso
  • Eco-Conscious Glassware Presentation

    Dine-in guests enjoy their scoops in genuine glass bowls paired with metal dessert spoons and reusable tasting spoons, creating a polished, zero-waste parlor ritual.

    The use of proper glassware and metal spoons for dine-in, including reusable tasting spoons, was a standout touch.

    C P
  • Relaxed Sit-Down Tableware Service

    Instead of relying on single-use paper cups and sticks, in-house orders are plated with reusable tableware that keeps ice cream cold while reducing disposable waste.

    also like that they serve scoops in actual ice cream bowls with proper spoons instead of paper cups if you're dining in store.

    Tony T
  • Celebrated Event & Wedding Catering

    Their mobile cart service and crowd-pleasing flavour range offer an effortless, highly praised dessert centerpiece for weddings and milestone celebrations.

    we ended up hiring these guys for our wedding and everybody raved about how good the ice cream was.

    Arshia Jain
  • Shareable Tubs for Group Gatherings

    Hand-packed tubs provide an effortless crowd-pleaser for dinner parties and get-togethers, catering seamlessly to both vegan and traditional dessert lovers.

    It’s the perfect dessert to share, whether you’re catering to dietary preferences or just want a delicious treat.

    Jessica Kavanagh

Other favorites

Beyond scoops: house-baked waffles, specialty treats, warm drinks, and event catering.

  • Ice Cream Sandwiches

    They literally have the best ice cream sandwiches I’ve ever had in my life.

    Olivia Simmons
  • Gluten-Free Waffles

    The gluten-free waffles were absolutely delicious and some of the best I’ve had.

    Luke Virgona
  • Coffee

    I also had a coffee which hit the spot.

    J M
  • Wedding Catering

    we ended up hiring these guys for our wedding and everybody raved about how good the ice cream was.

    Arshia Jain

Beyond the menu

Thoughtful hospitality and zero-waste details elevate every visit. Book your table or event cart to taste the difference.

  • Coeliac-Led Dietary Care

    The kitchen accommodates severe gluten sensitivities with direct insight from a chef who is coeliac, providing dedicated gluten-free waffle cones, house waffles, and rare gluten-free cookies and cream.

  • Real Dine-In Glassware and Spoons

    Dine-in scoops arrive in real glassware and ceramic bowls with proper metal spoons rather than single-use paper cups, creating an elevated, sit-down dessert setting.

  • Reusable Metal Tasting Spoons

    Counter sampling replaces disposable wooden sticks with reusable metal tasting spoons, keeping flavor exploration zero-waste.

  • In-House Waffle Baking

    Waffles and signature spiced cones are pressed fresh in-house, filling the parlor with the warm aroma of freshly cooked batter.

Frequently Asked Questions

Are there gluten-free and coeliac-friendly options?

Yes. The parlor features a dedicated range of gluten-free options, including gluten-free cones and in-house made gluten-free waffles, with coeliac-friendly awareness from the kitchen.

Do they offer vegan flavours and toppings?

Yes. There is an extensive selection of vegan ice cream flavours (such as vegan mint fudge and chocolate), vegan hot fudge toppings, and vegan ice cream sandwiches.

How are dine-in orders served?

Dine-in guests are served with reusable glassware, metal spoons, or non-disposable bowls instead of single-use disposables, and reusable spoons are also used for tasting.

Can you see the ice cream flavours on display?

Flavours are kept in traditional covered pozzetti tubs rather than open display cases, though staff offer tastes so you can sample flavours before deciding.

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