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Restaurant

Casa Del Gelato

163-165 Lygon St, Carlton VIC 3053, Australia

Recommended by 80 people

Updated

Find Casa Del Gelato

163-165 Lygon St, Carlton VIC 3053, Australia

Directions ↗
+61 3 9347 7500
HoursMonday: 3:00 PM – 9:00 PM Tuesday: 1:00 PM – 9:30 PM Wednesday: 1:00 PM – 9:30 PM Thursday: 1:00 PM – 9:30 PM Friday: 1:00 PM – 10:30 PM Saturday: 2:00 PM – 10:30 PM Sunday: 2:00 PM – 9:30 PM

*Opening hours may differ during holidays.

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About Casa Del Gelato

Lygon Street’s old-school counter lets you pack up to five flavours into a single cup—no corner-cutting, no stingy scoops. Decades in, this Carlton fixture still churns true gelato artigianale with real fruit pulp and clean finishes. Longtime patrons stack tart Pink Grapefruit against Coconut and Green Apple, or veer traditional with Jasmine, Pistachio, and Rum and Raisin. Dairy-free fruit profiles sweetened with fructose and plant-based scoops get the exact same care as the rich creams, handed across the counter with serious heft.

  • Multi-flavour servings: Stack between three and five distinct varieties into a single cup or cone without compromise.
  • Dietary accommodation: Extensive vegan, halal, and soy-based recipes sweetened with fructose alongside traditional cream churns.
  • True fruit profiles: Crisp, clean citrus and orchard varieties like Pink Grapefruit, Green Apple, and Watermelon packed with real fruit.
  • Carlton institution: Over forty years of family-run presence on Lygon Street known for massive portions and welcoming service.
RestaurantIce CreamDessert

What's On at Casa Del Gelato

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Casa Del Gelato Stands Out

Discover why Melbourne dessert lovers have cherished this authentic Carlton landmark for decades—book your visit today.

  • Generous Multi-Flavour Combinations

    Unlike traditional gelaterias that enforce strict limits per cup or cone, guests can mix and match between three to five distinct flavours in generous single servings.

    you can select up to 3 - 5 flavours depending on what size cup/cone you get!

    Moni A

  • Intense, Real-Fruit Profiles

    Intensely authentic, real-fruit churns allow guests to pair bright, tart profiles like pink grapefruit and green apple with smooth tropical elements.

    Paired with Coconut + Pineapple = next-level combo for those who like tart, citrusy + tropical flavors.

    tara scott-miller

  • Vegan & Refined Sugar-Free Craftsmanship

    Plant-based offerings avoid refined sugars entirely by sweetening authentic traditional gelato bases naturally with fructose.

    all the vegan options are refined sugar free (sweetened with fructose) AND the serves are massive.

    Quincy Malesovas

  • Inclusive Dairy-Free & Soy Range

    Comprehensive alternative bases like soy ensure dairy-free and dietary-restricted diners enjoy the exact same creamy richness as traditional churns.

    The soy flavours that I had tonight were creamy and delicious.

    Shirin Bubbles

  • Decades of Generational Consistency

    Operating for over four decades, this gelateria has anchored Lygon Street through university runs, family outings, and generations of loyal regulars.

    45 years and counting. My favourite through all my uni years and now with my young family.

    Michael Poloni

  • Authentic Heritage & Family Nostalgia

    Rooted in heritage recipes that transport patrons straight back to traditional Italy, the enduring quality bridges family memories across generations.

    Brings you back to Italy. My dad’s favourite gelato in Melbourne and still our family favourite now.

    April Woo

Beloved house signatures and traditional favourites celebrated by long-time patrons.

  • Jasmine

    My favourite is the jasmine flavour

    Michael Poloni

  • Pistachio

    Pistachio, bacio and cookie is a great combo.

    Quincy Malesovas

  • Pink Grapefruit

    their Pink Grapefruit gelato is amazing!

    tara scott-miller

  • Kiss

    I took one taste of the ‘kiss’ flavour, and suddenly I was 7 again, enjoying dunkaroos on the school playground.

    James Daniel

Beyond the menu

Thoughtful artisanal care and generous service details define this Lygon Street classic—plan your visit and book your table today.

  • Multi-Flavour Single Servings

    Rather than restricting servings to one or two scoops, patrons can combine three to five distinct flavours in a single cup or cone without compromise.

  • Fructose-Sweetened Vegan Recipes

    Plant-based and vegan offerings are specifically formulated refined sugar-free, sweetened with fructose to maintain authentic texture without heavy syrups.

  • Creamy Soya Milk Gelato Bases

    Dairy-free visitors can choose from dedicated soya-milk gelato bases crafted to match the creamy richness of traditional churned batches.

  • Decades-Long Personal Hospitality

    The owners cultivate genuine multi-generational hospitality, offering patient sampling and remembering returning regulars even years apart.

Before you head over

Practical guidance on flavour combinations, dietary alternatives, and peak-hour visits. Book your visit today.

  • Combine multiple flavours in one serve

    With a sprawling lineup of selections, you do not need to limit yourself to one taste. You can sample options before deciding and select up to 3 to 5 flavours even in a single serving.

  • Explore dairy-free and fructose-sweetened bases

    If you have dietary restrictions, ask the team for guidance. The counter features extensive vegan, halal, and dairy-free options, including soy-based recipes and vegan fruit flavours sweetened with fructose rather than refined cane sugar.

  • Time your visit around peak queues

    Casa Del Gelato draws steady crowds during evening and weekend peaks along Lygon Street. While service is famously efficient and friendly, planning your arrival outside peak hours ensures effortless ordering. Book your visit today to experience Melbourne's enduring gelato institution.

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