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Restaurant

Bola Bake

22A Fraser St, Airport West VIC 3042, Australia

Recommended by 42 people

Updated

Find Bola Bake

22A Fraser St, Airport West VIC 3042, Australia

Directions ↗
+61 431 982 428
HoursMonday: 8:30 AM – 2:30 PM Tuesday: 8:30 AM – 2:30 PM Wednesday: 8:30 AM – 2:30 PM Thursday: 8:30 AM – 2:30 PM Friday: 8:30 AM – 2:30 PM Saturday: 8:30 AM – 3:00 PM Sunday: 8:30 AM – 3:00 PM

*Opening hours may differ during holidays.

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About Bola Bake

Tucked into an Airport West industrial pocket, Bola Bake reimagines Melbourne brunch through a bold Asian lens. The converted warehouse hums with vinyl records and weekend DJ sets, welcoming diners and four-legged companions through its wide roller doors. Table orders lean heavily toward savory reinventions—think blanket carbonara with pancetta, chilli crab mentaiko over squid ink pasta, and Japanese-inspired Okono Benny. For sweeter palates, strawberry mochi waffles deliver an unmistakable chewy pull, best paired with a creamy dirty ube latte.

  • Inventive Asian Fusion Brunch: Signature dishes include blanket carbonara, chilli crab mentaiko squid ink pasta, and Okono Benny alongside dirty ube lattes.
  • Warehouse Beats & Vinyl Tunes: Sprawling converted warehouse setting features turntable vinyl spins and live DJ sets during busy weekend mornings.
  • Dog-Friendly Warehouse Dining: Pets are welcomed warmly indoors and around open roller doors with plenty of room to lounge.
RestaurantCafe

What's On at Bola Bake

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Bola Bake

Inventive fusion brunch, vinyl grooves, and warm pet-friendly hospitality in Airport West.

  • Asian-Fusion Brunch Classics

    Bola Bake pairs traditional brunch formats with creative Asian flavor profiles, serving standout creations like chilli crab mentaiko squid ink pasta alongside Okono Benny and wagyu sandos.

    The Asian fusion twist on a classic dish was so well done, full of flavour and really unique.

    Priyanka Payal

  • Signature Specialty Beverages

    House specialty beverages incorporate distinctive ingredients such as purple yam and floral infusions, spanning signature drinks like dirty ube, dirty rose, and strawberry matcha.

    Dirty ube was so goooddd I was still thinking about it when i got home hehe.

    nuela

  • Vinyl Record Warehouse Ambiance

    Set inside a repurposed industrial warehouse, the dining space features retro decor, vintage crockery, and music played straight from vinyl records on a turntable.

    The music gave a nice ambiance and was all records on a record player.

    Liz Coffey

  • Weekend Live DJ Sessions

    Weekend dining brings an energized social tempo to the converted industrial space with live DJ sets spinning during peak brunch hours.

    they have DJ over the weekend that’s so fun!

    Aruba Rizwan

  • Welcoming Dog-Friendly Dining

    The spacious warehouse setting warmly accommodates pet owners, providing plenty of room for dogs to sit right beside their owners at indoor tables.

    10/10 service and super dog friendly.

    Georgia Herdman

  • Hidden Warehouse Haven

    Nestled off the beaten path among Airport West warehouses, the venue offers a peaceful neighborhood destination away from busy city streets.

    Nestled in a warehouse-style cafe amidst the factories in Airport West, this hidden gem is truly a sight to behold.

    S A (Ms QUASON)

Most-ordered Asian-fusion brunch dishes

  • Chilli Crab Mentaiko Pasta

    our favorite — the chilli crab mentaiko was perfection with al dente squid ink pasta and creamy spicy cod brown sauce with blue swim crab meat

    Lynn.Melbfood

  • Blanket Carbonara

    Hands down the best carbonara in Melbourne!

    CHELL-see thuh WURLD

  • Monte Cristo

    the monte cristo was crispy but not oilyy (most importantly!) loved how it's paired so well with the maple syrup & blueberry jam making it balanced between sweet & savoury

    Wen's diary 🫶

  • Strawberry Mochi Waffle

    The strawberry mochi waffle was paired with mochi skin which added great texture

    Lynn.Melbfood

Other favorites

Specialty lattes, sweet plates, and house desserts

  • Dirty Ube

    Dirty ube was so goooddd I was still thinking about it when i got home hehe.

    nuela

  • Strawberry Matcha

    the strawberry matcha was refreshing

    Sandra Nguyen

  • Tiramisu

    the tiramisu was alsoo really good, creamy and coffee wasnt too strong (cold brew-based)

    Wen's diary 🫶

  • Honey Butter Toast

    The honey butter toast was super bomb!

    Noey Natnaree T.

Frequently Asked Questions

Should you expect a wait for a table on weekends?

Expect a wait during busy weekend brunch times, as tables can fill up quickly and wait times may reach 15 to 40 minutes. Arriving early or outside peak hours is recommended.

Is parking readily available?

Street parking immediately along the street can be tricky and scarce in the industrial area, though off-street and surrounding parking options exist if you allow extra time to look.

Can you bring your dog?

Yes, the cafe is very welcoming of pets and dogs, with visitors frequently dining alongside their companions inside and around the warehouse venue.

What signature dishes and drinks are recommended?

Standouts include Asian-fusion savory dishes like the blanket carbonara, chili mentaiko crab squid ink pasta, and wagyu bulgogi sando, alongside signature drinks like the dirty ube latte and dirty rose.

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