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Restaurant

ONDA Bar & Eatery - Richmond

280 Bridge Rd, Richmond VIC 3121, Australia

Recommended by 0 people

Updated

Find ONDA Bar & Eatery - Richmond

280 Bridge Rd, Richmond VIC 3121, Australia

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+61 3 9429 8589
HoursMonday: Closed Tuesday: 5:00 – 10:00 PM Wednesday: 5:00 – 10:00 PM Thursday: 5:00 – 10:00 PM Friday: 12:00 – 10:00 PM Saturday: 12:00 – 10:00 PM Sunday: 12:00 – 3:00 PM

*Opening hours may differ during holidays.

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About ONDA Bar & Eatery - Richmond

ONDA runs a fully Coeliac-accredited Latin kitchen on Bridge Road with zero risk of cross-contamination. The energy leans chic and relaxed, turning multi-dietary dinners into an easy win with halal and FODMAP-friendly options across the board. Regulars point friends toward the $59 Feed Me spread—a pick-your-own run of golden croquetas, punchy buffalo cauliflower, and tender Argentinian porterhouse drizzled in chimichurri. Scallops arrive flamed tableside, paired with scratch-made passionfruit margaritas. The kitchen wraps things up with their signature black sesame chocolate cigars served drifting in smoke from a wooden box.

  • Coeliac-Safe Haven: A 100% gluten-free kitchen certified for coeliacs, also catering cleanly to halal, vegan, and FODMAP requirements.
  • Latin American Flavors: Pours scratch cocktails alongside plates like Argentinian porterhouse, ceviche, and tableside flamed scallops.
  • Flexible Feed Me Spread: A $59 multi-course setup letting diners choose their own savory dishes and sides without dietary anxiety.
  • Theatrical Tableside Finishes: Ends with signature chocolate cigars served inside a smoke-filled cigar box for a playful finish.
RestaurantAmericanVeganVegetarianRestaurantCocktail Bar

What's On at ONDA Bar & Eatery - Richmond

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose ONDA Bar & Eatery

Why diners choose ONDA for certified gluten-free dining and lively Latin flavours

  • 100% Coeliac-Accredited Kitchen

    Every dish on the Latin American menu comes from a certified 100% gluten-free kitchen, eliminating cross-contamination risks for coeliacs.

    The whole menu is Coeliac accredited, which was outstanding, I could order anything I liked..

    Lucinda Tyrikos

  • Customisable Multi-Course Feed Me Menu

    Tailor a comprehensive multi-course shared meal where parties can select each course to suit personal preferences and dietary needs.

    You could be surprised, or you could pick each item yourself which is great!

    anonymous tabby

  • Zero-Stress Confident Dining

    Eliminate the stress and vigilance of dining out with complete confidence in dedicated allergy-safe kitchen protocols.

    being able to order freely and enjoy the meal without any underlying stress or second-guessing was incredibly refreshing.

    Alisha Harpur

  • Uncompromising Flavour Without Restriction

    Indulge freely in treats like fried chicken and decadent desserts that are usually off-limits due to gluten restrictions.

    Everything is gluten free. No swaps, no stress – just effortlessly good food made for sharing.

    Katie Goldberg

  • Theatrical Tableside Presentations

    Signature dishes arrive with memorable culinary showmanship, including tableside flamed seafood and smoke-infused desserts.

    scallops flamed at the table. But for real theatre (and yum) order the chocolate cigars !

    Dr Tezza

  • Signature Smoke-Filled Cigar Dessert

    End the meal with playful culinary theatrics as rich chocolate cigars are delivered tableside inside a smoke-filled box.

    the chocolate cigar dessert—it not only tasted amazing but also arrived with a fun smoky surprise that made the experience even more memorable.

    this.is_melbourne

Signature savory Latin plates praised for vibrant flavours and presentation

  • Buffalo Cauliflower

    Buffalo Cauliflower: the winner of the night 🏅 DELICIOUS

    anonymous tabby

  • Argentinian Porterhouse

    The Argentinian porterhouse was cooked to perfection and rich with delicious seasoning, making every bite melt in your mouth and pair wonderfully with their chimichurri.

    Amilliah

  • Slow Cooked Brisket

    The food was flavorful and well-balanced, especially the slow-cooked brisket and Argentinian porterhouse.

    SAMANTHA TRIX MANGALI

  • Scallops

    scallops flamed at the table

    Dr Tezza

Other favorites

Desserts, starters, and signature sips to complement your meal

  • Chocolate Cigars

    But for real theatre (and yum) order the chocolate cigars !

    Dr Tezza

  • Croquets

    Croquets: so tasty, so cheesy, a perfect starter

    anonymous tabby

  • Arepas

    We loved the Kingfish Ceviche, Croquets, and Arepas to start

    Kat & Linc Eatingtravelling_couple

  • Passionfruit Margarita

    They were all delicious (especially Passionfruit Marg!!!)

    anonymous tabby

Beyond the menu

Thoughtful culinary details and playful tableside theatrics that elevate your dining experience.

  • Smoky Cigar Box Presentation

    Dessert arrives in a genuine smoke-filled cigar box featuring playful chocolate cigars wrapped around rich chocolate mousse.

  • Tableside Flamed Scallops

    Scallops are brought to the table and dramatically torched tableside for interactive culinary flair.

  • Certified Stress-Free Coeliac Kitchen

    An entire Latin menu backed by official Coeliac Australia certification, letting coeliac diners order anything without cross-contamination anxiety.

  • Customisable Multi-Course Banquet

    Unlike rigid chef-dictated tasting menus, the $59 shared Feed Me banquet allows guests to custom-select their favorite savoury courses.

Before you head over

Practical advice for navigating dietary restrictions, menu choices, and signature experiences.

  • Dine Safely with Mixed Dietary Needs

    The entire kitchen is Coeliac-accredited and 100% gluten-free, with halal-certified, vegan, and FODMAP-friendly options clearly accommodated without cross-contamination stress.

  • Customize the Feed Me Menu

    Opt for the $59 per person Feed Me set menu to sample an abundant multi-course feast, where tables can either let the kitchen surprise them or customize each dish selection.

  • Order the Theatrical Showpiece Dishes

    Make sure to order the scallops and signature chocolate cigars, which arrive with interactive tableside flaming and a smoke-filled cigar box presentation.

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