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Restaurant

Bowl Bowl Sichuan

96 Smith St, Collingwood VIC 3066, Australia

Recommended by 0 people

Updated

Find Bowl Bowl Sichuan

96 Smith St, Collingwood VIC 3066, Australia

Directions ↗
+61 3 9417 7448
HoursMonday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM Tuesday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM Wednesday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM Thursday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM Friday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM Saturday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM Sunday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM

*Opening hours may differ during holidays.

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About Bowl Bowl Sichuan

Bowl Bowl Sichuan delivers genuine Chengdu-level heat, springy Dan Dan ramen, and craft cocktails on lively Smith Street. Regulars head straight for the Mala dumplings and spicy crispy eggplant, dousing everything in fragrant house-made chilli crisp. The kitchen caters to plant-based eaters and coeliacs with rare care—rolling out Impossible broth, dedicated vegan ramen, and gluten-free fried rice without sacrificing an ounce of tongue-tingling numbing spice. Out back, a low-key beer garden courtyard offers breathing room between fiery mouthfuls.

  • Dedicated Vegan Menu: A separate plant-based lineup serves Dan Dan ramen crafted with Impossible broth alongside vegetable dumplings.
  • Beer Garden Courtyard: An outdoor courtyard tucked behind the dining room hosts casual group meals and drinks.
  • Housemade Chilli Oil: Specialty chilli crisp and aromatic Sichuan chilli oil prepared on-site to complement fresh dumplings.
RestaurantChineseRestaurant

What's On at Bowl Bowl Sichuan

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Bowl Bowl Sichuan

Why locals and visitors choose Bowl Bowl Sichuan on Smith Street

  • Authentic Sichuan Spices & Hand-Crafted Noodles

    Guests consistently highlight signature dishes like hand-crafted dumplings and rich Dan Dan noodles seasoned with proper regional spice.

    The dumplings and Dan Dan noodles are absolute must-tries — rich, spicy, and packed with flavour.

    Vivi Hu

  • In-House Crafted Specialty Chilli Oil

    House-crafted Sichuan chilli oil and specialty chilli crisps elevate dishes with distinct fragrance and heat.

    That chilli oil is out of this world!!

    Mao Ijaz

  • Dedicated Plant-Based & Vegan Sichuan Offerings

    An extensive plant-based selection delivers complex Sichuan heat and comfort through dishes like vegan Dan Dan ramen.

    AMAZING vegan options, full of flavour! Must try Vegan Dan Dan Ramen & Veggie bean lover dumplings with mala sauce on side

    Andrew Salib

  • Accommodating Mixed Dietary & Coeliac Dining

    Thoughtful menu guidance and kitchen care provide seamless, stress-free dining for guests navigating coeliac and gluten-free dietary needs.

    Our waiter was very friendly and even told us what would be the safest options for a coeliac, very rare for a Chinese restaurant

    Shane

  • Outdoor Beer Garden Courtyard for Groups

    A relaxed outdoor courtyard provides an ideal setting for team celebrations and multi-dish gatherings.

    Beer garden was the perfect summery spot for the group of 15 and food and drinks always exceed expectations.

    Karina Montgomery

  • Communal Dining & Shared Feasts

    Sharing banquet menus, diverse plate options, and casual seating encourage lively communal meals with friends.

    Recommend to bring your friends so you can order lots of different things!

    R J

Signature noodle bowls, handcrafted dumplings, and authentic Sichuan dishes

  • Dan Dan Ramen

    The Dan Dan ramen was absolutely delicious, the sauce was a perfect blend of saltiness and spiciness with peanut flavour too.

    Shane

  • Sichuan Mala Dumplings

    The Mala dumplings are so addictive and perfectly balanced.

    Allionna Chitwood

  • Vegan Dan Dan Ramen

    Must try Vegan Dan Dan Ramen & Veggie bean lover dumplings with mala sauce on side

    Andrew Salib

  • Yu Xiang Eggplant

    The eggplant was tasty and was a blend in Chinese home made sauces and very juicy.

    Suvin Vinura Gamage

Other favorites

Sides, rice, and specialty drinks to complement your meal

  • Salt and Pepper Tofu

    The salt and pepper tofu maintained a hot temperature for so long.

    Bianca Spooner

  • Bowl Bowl Fried Rice

    bowl bowl fried rice, many prawns inside, good value

    GLEISES Quentin

  • Spring Rolls

    Spring rolls ara a delicious size.

    Bianca Spooner

  • Anxie Oolong Tea

    Also try the unique Anxie Oolong Tea if you are a tea lover. This tea is from the fujian province and so refreshing.

    Suvin Vinura Gamage

Beyond the menu

Thoughtful details and distinct touches that elevate your dining experience at Bowl Bowl Sichuan

  • Dedicated Coeliac Guidance & Gluten-Free Soy Sauce

    Staff proactively guide coeliac guests toward safe choices, adapting dishes like gluten-free fried rice and serving them with dedicated gluten-free soy sauce.

  • House-Made Specialty Sichuan Chilli Crisp

    Crafted in-house, the restaurant's signature Sichuan chilli crisp and spiced chilli oil are prepared as bespoke condiments to elevate noodle and dumpling dishes.

  • Surprise Group Celebrations with Karaoke

    Patrons celebrate events with group banquets that feature surprising interactive hospitality, including an unexpected karaoke machine finish to end dinner.

  • Tucked-Away Garden Courtyard Dining

    Hidden behind the dining area, the outdoor beer garden provides an unexpected open-air courtyard retreat suited for casual drinks and large team gatherings.

Before you head over

Helpful advice on reservations, dietary navigation, and transit to get the most out of your visit.

  • Book Ahead for Peak Hours

    Reserve a table ahead of time if possible to avoid waiting, especially during busy peak periods, though walk-ins can sometimes be accommodated.

  • Ask Staff About Dietary Adaptations

    Let the team know about any dietary requirements; they offer an extensive dedicated vegan menu and provide tailored guidance plus gluten-free soy sauce for coeliac diners.

  • Plan Transit via Tram or Street Parking

    Catch the Route 86 tram directly along Smith Street, or take advantage of two-hour on-street parking available during weekdays.

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