Restaurant

Dua Bakehouse

Collingwood Yards, Shop 1/35 Johnston St, Collingwood VIC 3066, Australia

Recommended by 35 people

Updated

Find Dua Bakehouse

Collingwood Yards, Shop 1/35 Johnston St, Collingwood VIC 3066, Australia

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HoursMonday: 8:00 AM – 3:00 PM Tuesday: 8:00 AM – 3:00 PM Wednesday: 8:00 AM – 3:00 PM Thursday: 8:00 AM – 3:00 PM Friday: 8:00 AM – 3:00 PM Saturday: 9:00 AM – 3:00 PM Sunday: 9:00 AM – 3:00 PM

*Opening hours may differ during holidays.

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About Dua Bakehouse

Dua Bakehouse turns classic Nordic baking on its head with sharp Southeast Asian flavors inside Collingwood Yards. Tables fill quickly with slices of pale-green pandan princess cake and warm gochujang cheese scrolls fresh from the ovens. Visitors spread out into the sunny arts courtyard with glasses of malted strawberry matcha, lingering over thick slices of buttered shiopan.

  • Scandinasian Baking: Nordic pastries reimagined with pandan, palm sugar, and savory gochujang.
  • Layered Matcha Bar: Earthy matcha layered with rich house strawberry jam and malted milk.
  • Collingwood Yards Courtyard: Spacious arts-precinct setting with breezy outdoor courtyard seating.

What's On at Dua Bakehouse

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Dua Bakehouse

Inventive Scandinasian baking, artisan matcha, and a sunlit precinct courtyard in Collingwood Yards.

  • Scandinasian Pastries & Cakes

    Dua Bakehouse bakes inventive crossovers that combine Swedish and Scandinavian baking frameworks with Southeast Asian profiles like pandan, palm sugar, and savoury gochujang.

    what an absolutely INCREDIBLE fusion of classic Malaysian flavours including the pandan as well as palm sugar with the traditional Swedish Princess Cake

    Tim Tey
  • Inventive Specialty Matcha Drinks

    House-crafted layered drinks highlight specialty teas and unexpected combinations like malted strawberry matcha and hojicha.

    the strawberry jam was lush and flavorful without being overly sweet, pairing perfectly with the earthy matcha notes

    weisikmui
  • Unhurried Study & Work Atmosphere

    Set within Collingwood Yards, the bakery provides a relaxed environment where patrons can read, do admin, or catch up over treats.

    Saw a lot of people studying so a good place to relax, read, do admin and ofc hang out hereee!

    Hungry
  • Spacious Sunlit Courtyard Setting

    Unlike cramped inner-city spots, the venue features generous indoor seating and an open courtyard beneath the sun.

    the place was big, airy, quiet and comfortable to sit and chill with friends unlike the chaotic and tight cafes you would usually find in the cbd

    annifer chen
  • Arts Precinct Exploration Hub

    Tucked into the Collingwood Yards arts precinct, it offers a destination stop to grab pastries before browsing the surrounding galleries and markets.

    If you can't get a seat here, then just takeaway and wander around the Fitzroy area and markets, there's always lots to see!

    Danielle Anderson
  • Easy Collingwood Treat Run

    Its location off the main strip makes it a convenient, rewarding pickup point for takeaway morning pastries and chilled drinks.

    Eventho it’s not in the main road, it’s worth visiting. Definitey will come back if I visit Fitzroy area.

    Seishya Elzila

Other favorites

Inventive savoury baked goods and Scandi breakfast plates to round out your visit

  • Garlic Cream Cheese Bun

    The Garlic Cream Cheese Bun was definitely the highlight—it’s incredibly delicious, creamy, and has a fantastic garlic aroma.

    Yen Nguyen
  • Gochujang Cheese Scroll

    the gochujang cheese scroll) but it was GREAT: it was soft and had a nice bit of chew, the flavour wasn't overpowering which was good, very tomato-y, perfect spice, best eaten while warm.

    Elizabeth Ives
  • Baker’s Breakfast Plate

    Highly recommend the baker’s breakfast plate - this is the first proper Danish morning plate that I’ve ever seen in an Australian cafe!

    Emily
  • Kaya Toast with Whipped Almond Butter

    Loved the kaya toast with whipped almond butter.

    Danielle Anderson

Before you head over

Practical advice on drink preferences, seating, and pastry choices

  • Calibrate your matcha preference

    The matcha here features a pronounced, strong bitter and umami tea profile rather than a light floral profile. If you prefer a milder taste or a dessert-style sip, try the layered malted strawberry matcha instead of plain matcha.

  • Head to the courtyard when busy

    If tables are packed during peak hours, take your pastries and iced drinks outside into the Collingwood Yards courtyard or take them to go to explore Fitzroy and local markets.

  • Ask for savory scrolls served warm

    Pastries like the gochujang cheese scroll are at their best enjoyed warm. If you are ordering savory breads or scrolls to eat on-site, ask to have them warmed up.

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