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Restaurant

Cilantro Thai Kitchen

723 Mountain Hwy, Bayswater VIC 3153, Australia

Recommended by 0 people

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Find Cilantro Thai Kitchen

723 Mountain Hwy, Bayswater VIC 3153, Australia

Directions ↗
+61 466 997 824
HoursMonday: 5:00 – 10:00 PM Tuesday: Closed Wednesday: 5:00 – 10:00 PM Thursday: 5:00 – 10:00 PM Friday: 5:00 – 10:00 PM Saturday: 5:00 – 10:00 PM Sunday: 5:00 – 10:00 PM

*Opening hours may differ during holidays.

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About Cilantro Thai Kitchen

Cilantro Thai Kitchen dishes out scratch-made Thai cooking with serious culinary skill along Mountain Highway. Regulars bypass commercial shortcut curries for house-pounded pastes, crackling pork hock, and satay with genuine smoky char. The owner-chef frequently steps out of the kitchen to talk through nightly specials, while the floor pours properly steeped Thai milk tea balanced with condensed milk. Diners finish off meals with a cool coconut panna cotta.

  • Scratch-Cooked Fundamentals: The kitchen grinds and blends all pastes, dipping sauces, and crackers on-site rather than leaning on pre-made wholesale bases.
  • Direct Chef Guidance: The chef steps onto the dining floor to discuss blackboard specials and customize spice levels for diners.
RestaurantThaiChineseMalaysianVegetarianRestaurantTakeaway

What's On at Cilantro Thai Kitchen

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Cilantro Thai Kitchen

Discover why diners choose Cilantro Thai Kitchen for scratch-cooked authenticity, chef-driven hospitality, and welcoming suburban dining.

  • Scratch-Made Thai Specialties

    The kitchen prepares its own sauces, bases, and prawn crackers rather than relying on commercial pre-made ingredients, delivering genuine depth of flavor.

    The owner told us that he makes everything in house, including the sauces and prawn crackers.

    kar way tan

  • Nuanced Spice Balance at Great Value

    Dishes feature culinary care and nuanced seasoning without the inflated prices typical of central fine-dining establishments.

    The balance of the flavours and spice was impressive. We will definitely be back. $85.00 for 3 courses for two people.

    P.J. Rousseaux

  • Personal Table Visits from the Chef

    Diners enjoy a warm, personalized setting where the chef steps out from the kitchen to explain specials and connect directly with guests.

    The service is always top-notch, with the chef taking the time to check on our meals and make sure we are satisfied.

    Rebekah curley

  • Relaxed, Family-Run Hospitality

    Operated as a genuine family business, the relaxed, unpretentious dining room puts guests at ease for low-key dates and family gatherings.

    This is obviously a young family operation as mum was front of house & dad was cooking while the 2 young children were kept busy watching videos.

    David Baron

  • Accommodating Last-Minute Arrivals

    Even when arriving right at closing time or outside typical lunch hours, guests are warmly welcomed and served without feeling rushed.

    The owner/proprietor/chef/waiter was just closing when we got here, but obligingly kept open for us, and looked after us with great excellence.

    Alasdair McAndrew

  • Prompt Service for Fast suburban Diners

    For diners needing an efficient meal on a tight suburban schedule, courses arrive promptly while maintaining Michelin-style presentation.

    I had only 20 minutes to knock down a meal and I just found this small Thai kitchen in the middle of Bayswater and it was absolutely amazing the food comes so quick

    Markus Cincotta

Authentic, scratch-cooked specialties crafted with balanced spices and fresh ingredients

  • Pad Thai

    The Pad Thai was thick and filling, and the red curry was bursting with flavor

    Andrew Collyer

  • Massaman beef curry

    Massaman beef curry was fantastic. You know its a good curry when you find real lemongrass and ginger in it. Beef was very soft.

    Penny A

  • Pork hock

    I really enjoyed the slow cooked pork hock! The crispy skin and vinegar dipping sauce was divine.

    Frankie Hanley

  • Satay chicken

    loved everything especially the Pork belly salad the Duck spiral rolls the Massaman curry and Satay chicken

    Rich F

Beyond the menu

Thoughtful hospitality and scratch-made touches that define the dining experience at Cilantro Thai Kitchen.

  • Direct Chef Tableside Visits

    The chef steps out to tables personally to explain nightly specials, discuss menu preparations, and check that diners are satisfied.

  • Scratch-Made Sauces and Crackers

    Sauces, curry bases, and prawn crackers are made entirely from scratch in-house by the owner-chef rather than using pre-packaged bases.

  • Unhurried Late-Hour Hospitality

    The kitchen and front-of-house readily welcome late-night arrivals, seating guests at closing time or during closed lunch hours without rushing them.

  • Freshly Balanced Thai Milk Tea

    Traditional Thai milk tea is freshly prepared to order at the front of house with custom-balanced sweetness rather than overly sugary pre-mixes.

Before you head over

Helpful tips on specials, portions, and dining room atmosphere

  • Don't Be Put Off by a Quiet Dining Room

    Do not be discouraged if the dining room seems quiet or empty compared to nearby strip spots; guests consistently find top-tier, scratch-cooked dishes once seated.

  • Ask About Nightly Blackboard Specials

    The chef frequently steps out to table side to explain daily specials, offering firsthand dish advice and spice guidance before you order.

  • Plan for Generous Portion Sizes

    Dishes are generously portioned, so consider pacing your mains or sharing plates if you plan to order multiple courses.

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