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Restaurant

Branded Burgers & Bar

567 Warburton Hwy, Seville VIC 3139, Australia

Recommended by 22 people

Updated

Find Branded Burgers & Bar

567 Warburton Hwy, Seville VIC 3139, Australia

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+61 3 5964 2148
HoursMonday: 8:30 AM – 8:00 PM Tuesday: 8:30 AM – 8:00 PM Wednesday: 8:30 AM – 8:00 PM Thursday: 8:30 AM – 8:00 PM Friday: 8:30 AM – 8:30 PM Saturday: 8:00 AM – 8:30 PM Sunday: 8:00 AM – 8:00 PM

*Opening hours may differ during holidays.

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About Branded Burgers & Bar

Generous, messy burgers meet country hospitality along the Warburton Highway corridor. Sourdough toasties and espresso fuel morning road trips, while the kitchen keeps breakfast rolling until 3pm alongside tap beer and cocktails. Regulars lean into the Railway burger or loaded brisket fries—portions routinely require takeaway containers. Midweek visits bring dedicated Tuesday parma specials, and the expansive hall easily accommodates car convoys rolling off the tarmac.

  • Room for Large Gatherings: Spacious indoor layout and fast kitchen turnaround easily handle tour groups and car clubs numbering up to 40 guests.
  • All-Day Menu & Taps: Breakfast runs until 3pm alongside brisket-loaded fries, burgers, tap beer, and house cocktails.
  • Weekly Parma Specials: Tuesday nights feature dedicated parma specials loaded with rotating topping combinations.
RestaurantFast FoodRestaurantBarTakeaway

What's On at Branded Burgers & Bar

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Branded Burgers & Bar

Discover why travellers and locals choose Branded Burgers & Bar for hearty dining, club meets, and highway stops.

  • Substantial portions and loaded gourmet burgers

    Gourmet burgers and brisket-loaded fries are served in generous portion sizes capable of feeding multiple people.

    I had the bsp loaded fries and the brisket was perfect but I could not finish it - it would definitely feed two people in my opinion.

    Cliff Simons

  • Dedicated Tuesday Parma night varieties

    Midweek offerings feature specialized Parma nights with an extensive variety of toppings that satisfy local dining routines.

    The Parma menu is awesome. Everyone at the table raved about there’s too.

    Rowan Walker

  • Seamless hosting for car clubs and tour groups

    The restaurant easily coordinates large gatherings, vehicle runs, and club meets of 35 to 40 people with consistent hospitality.

    After speaking with every single person in our group, there was nothing but glowing reviews for the food, the staff and the venue.

    Christie Monk

  • Spacious dining room for family and club events

    A generous interior layout provides ample seating and family-friendly amenities suitable for group gatherings of all ages.

    Huge dining area with a long list of food and drink to suit every age.

    Kristen Melderis

  • Quality road-trip morning toasties and coffee

    Travellers along the Warburton Highway can rely on quality takeaway toasties and morning coffee to start their day.

    The toasties were amazing and so was the coffee. Great food, great service. Best food in the hills.

    Kristen Brown

  • Convenient highway pitstop for regional commuters

    Positioned directly along the regional route, the venue offers quick takeaway service and immaculate facilities for transit pauses.

    Overall, a good and convenient stop if you’re passing through.

    Shruti Kohli

Customer favourites and signature dishes from our kitchen

  • Railway burger

    My wife had the railway burger and loved it .

    Cliff Simons

  • Aussie burger

    I chose the Aussie burger. It was just like old time burgers made in fish n chip shops with fried egg, bacon,beetroot and pineapple.

    Sam Guglielmino

  • Brisket Burger special

    I ordered takeaway, getting both the Brisket Burger special (sorry, I missed the exact name!) and an Old Warby on a gluten-free bun. Both burgers were absolutely fantastic.

    Craig B

  • Lasagne

    I had the lasagne recently and it was the best lasagne I've had. With slow cooked beef instead of plain old mince, it was very special.

    Erin

Before you head over

Practical dining tips to help you make the most of your visit

  • Plan for Generous Portions

    Dishes and loaded sides come in exceptionally hearty servings—often enough for two to share or to warrant asking for takeaway containers.

  • Visit on Tuesdays for Parma Specials

    If you are craving parmas, drop in on a Tuesday to take advantage of their dedicated Parma night special featuring varied toppings.

  • Enjoy Breakfast Items Until 3pm

    With an extensive all-day lineup, you can order breakfast items up until 3pm alongside full lunch, dinner, and bar options.

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