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Restaurant

Brother Bon - Your Local Vegan Restaurant in Northcote

377-379 High St, Northcote VIC 3070, Australia

Recommended by 36 people

Updated

Find Brother Bon - Your Local Vegan Restaurant in Northcote

377-379 High St, Northcote VIC 3070, Australia

Directions ↗
+61 3 9077 1335
HoursMonday: Closed Tuesday: 5:30 – 9:30 PM Wednesday: 5:30 – 9:30 PM Thursday: 5:30 – 9:30 PM Friday: 5:30 – 9:30 PM Saturday: 11:30 AM – 3:30 PM, 5:30 – 9:30 PM Sunday: 11:30 AM – 3:30 PM, 5:30 – 9:00 PM

*Opening hours may differ during holidays.

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About Brother Bon - Your Local Vegan Restaurant in Northcote

Brother Bon turns plant-based dining on High Street into a sprawling feast where no craving gets sidelined. Diners line up for pages of Asian-inspired standouts—from crispy chicken skewers and red chilli wontons to sizzling plum sauce duck and Hainanese chicken rice. Tables fill with sharing platters while streamlined QR code ordering and clear allium-free and gluten-free marks take the stress out of group bills. The meal rounds out with house-made vegan gelato in scoops of pandan and Thai milk tea alongside tall iced black sesame lattes.

  • Expansive Asian-Inspired Menu: Pages of plant-based dishes spanning sizzling plum sauce duck, dumplings, and Taiwanese popcorn chicken with clear gluten-free and allium-free markers.
  • House-Made Vegan Gelato: Over a dozen flavors churned plant-based on-site, including pandan, yuzu lemon, and Thai milk tea, available dine-in or in takeaway packs.
  • Group-Friendly Dining: Digital QR ordering allows table groups to split bills smoothly across sprawling orders.
RestaurantVeganRestaurant

What's On at Brother Bon - Your Local Vegan Restaurant in Northcote

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Brother Bon

Discover why diners choose Brother Bon for vibrant plant-based Asian dining, artisan desserts, and community care in Northcote.

  • Uncompromised Plant-Based Asian Specialties

    Brother Bon crafts an extensive 100% plant-based menu spanning authentic Asian comfort dishes, faux meats, and seafood that match conventional profiles without compromise.

    The taste, texture of vegan meat, presentation, variety are just too good!

    Dani L.

  • Clear Allergen & Dietary Labeling

    Menus provide explicit labeling across diverse allergen profiles, offering effortless dietary navigation for guests avoiding gluten, alliums, and animal products.

    They clearly label all types of allergen information, making it incredibly easy to find allium-free and gluten-free options.

    Alfred Neo

  • Effortless Group Dining and Bill Splitting

    Seamless digital ordering and individual payment options simplify large gatherings, avoiding split-check hassles for group celebrations.

    It's a great spot for big groups as they have a QR code you can order and pay with, so don't need to worry about sorting the bill out at the end.

    Alanna Singleton

  • Community-Driven Prepaid Meal Initiative

    Patrons can fund prepaid meals directly at the restaurant, sustaining an active community-focused feeding initiative.

    What truly stood out to me was learning about their beautiful initiative to help people in need by offering prepaid meals.

    Suga B Manimaran

  • House-Made Artisan Vegan Gelato Program

    An artisan dessert counter features over a dozen rotating house-made vegan gelato options available for dine-in or takeaway tubs.

    their house-made vegan gelato is a must-try—they offer over a dozen unique flavors like pandan, Thai milk tea, and yuzu lemon.

    Skye Malin

  • Curated Matcha and Specialty Beverage Bar

    A dedicated specialty beverage program features innovative cold drinks, specialty lattes, and creative matcha combinations.

    Plus if you love matcha they have a great matcha menu, you have to try the burnt caramel matcha it’s like pure dessert.

    Mia Portlock

Customer-favorite plant-based Asian fusion specialties

  • Taiwanese Popcorn Chicken

    The Taiwanese-style popcorn chicken was equally impressive, with a crispy texture and bold seasoning that made it hard to stop eating.

    Andrea SEO for Restaurants

  • Vegan Pork and Cabbage Dumplings

    The food was phenomenal, I had the vegan pork and cabbage dumplings along with some other dish’s and wow… so yummy.

    Mia Portlock

  • Sizzling Duck with Plum Sauce

    Everything we ordered was amazing especially the sizzling duck with plum sauce.

    Rita

  • Hainan Chicken Rice

    Highly recommend the fried popcorn chick and fried chicken with basil, also the Hainan chicken rice and grilled duck.

    Dani L.

Other favorites

Artisan desserts, specialty matcha and lattes, and community initiatives

  • House Made Vegan Gelato

    And the drinks, cocktails, and house made vegan GELATO!!!

    Dani L.

  • Burnt Caramel Matcha

    you have to try the burnt caramel matcha it’s like pure dessert.

    Mia Portlock

  • Black Sesame Latte

    Black sesame latte is also incredible (with soy milk which is my go to).

    Yingzhao Zhu

  • Prepaid Meals

    What truly stood out to me was learning about their beautiful initiative to help people in need by offering prepaid meals.

    Suga B Manimaran

Beyond the menu

Thoughtful hospitality details and house-made touches that elevate plant-based dining in Northcote.

  • Prepaid Community Meals

    A community-minded initiative allowing diners to purchase meals in advance for individuals in need.

  • Dedicated Allium- & Gluten-Free Care

    Clear allergen labeling across the menu makes finding allium-free and gluten-free choices straightforward and stress-free.

  • House-Made Artisan Vegan Gelato

    Crafted on-site in over a dozen distinctive plant-based flavors like pandan, Thai milk tea, and yuzu lemon, available for dine-in scoops or takeaway packs.

  • Specialty Matcha & Botanical Latte Program

    A dedicated matcha menu crafting specialized sips like burnt caramel and pistachio matcha lattes alongside iced black sesame creations.

Before you head over

Practical advice on navigating the menu, dietary restrictions, and group ordering at Brother Bon.

  • Navigate the Extensive Menu by Sharing

    Brother Bon's expansive multi-page menu can be overwhelming on your first visit. Consider sharing varied plates like popcorn chicken, skewers, and dumplings across the table, or planning multiple trips to sample across its Chinese, Vietnamese, and Japanese selections.

  • Check Clear Allium and Gluten-Free Markings

    If dining with specific dietary preferences or intolerances, review the menu markings closely. The kitchen explicitly labels allium-free and gluten-free items, making it straightforward to accommodate strict restrictions without compromising on variety.

  • Use Table QR Codes for Easy Group Payment

    When organizing a large table or Saturday dinner, take advantage of the table QR code system, which lets individual diners order and pay directly from their phones to avoid bill-splitting delays at the counter.

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