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Restaurant

Steer Dining Room

Ground/15 Claremont St, South Yarra VIC 3141, Australia

Recommended by 50 people

Updated

Find Steer Dining Room

Ground/15 Claremont St, South Yarra VIC 3141, Australia

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+61 3 4708 4590
HoursMonday: Closed Tuesday: 6:00 – 10:00 PM Wednesday: 6:00 – 10:00 PM Thursday: 6:00 – 10:00 PM Friday: 6:00 – 10:30 PM Saturday: 6:00 – 10:30 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Steer Dining Room

South Yarra’s Steer Dining Room treats beef like high art, pairing rare Japanese A5 cuts with Australia’s finest Wagyu. Before you order, staff wheel over a raw presentation trolley to talk marbling scores, cut profiles, and provenance—letting you inspect the beef firsthand. In the kitchen, the kitchen Sears cuts to a medium-rare crust, letting the buttery fat coat the palate alongside a rich, umami-heavy red wine jus. Kick things off with Wagyu tartare or pan-seared scallops over a creamy base before exploring an extensive cellar of cellar-worthy reds and whiskies.

  • Elite Wagyu Selection: Dual-origin program offering Japanese A5 varieties like Ozaki alongside Australian full-blood cuts.
  • Tableside Presentation Cart: Staff wheel out raw cuts tableside, explaining marbling scores and cattle lineage before you order.
  • Intimate Dining Room: Plush seating and soft lighting set a moody, celebratory scene for milestones and date nights.
  • Considered Starters: Pan-seared scallops with crispy leeks and seasoned Wagyu steak tartare.
  • Cellar & Pairings: Knowledgeable sommelier guidance across an expansive cellar of rare whiskies and fine wines.
RestaurantModern AustralianJapaneseSteakhouseCocktail BarFine DiningWine Bar

What's On at Steer Dining Room

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

The Steer Dining Room Advantage

Why steak connoisseurs choose Steer Dining Room for high-grade Wagyu and bespoke hospitality

  • Dual-Origin Wagyu Sourcing

    The beef program curates rare certified Japanese imports such as Ozaki A5 and Kumamoto alongside premier Australian producers, providing unmatched variety and marbling.

    Steer is the premier destination for Wagyu lovers. Indulge yourself with Japanese A5 Wagyu from producers like Ozaki.

    Andrew Pranoto

  • Precision Steak Preparation

    Steaks are prepared to exact temperature specifications, achieving an optimal crust and rich, buttery tenderness.

    The steak from Steer Dining Room is some of the best I’ve eaten. Every piece is cooked perfectly medium rare with no room for error.

    Phoebe S

  • Tableside Cut Presentations

    Before placing orders, guests can inspect cuts directly from a presentation trolley while receiving detailed explanations on provenance and fat marbling.

    The tableside steak trolley is a fantastic touch, letting you see the premium cuts before ordering.

    Pedro Bassi

  • Expert Sommelier Pairings

    In-house sommeliers guide guests through extensive cellar selections and craft cocktails to pair harmoniously with the richness of high-grade Wagyu.

    The whisky and wine selection is incredibly extensive, one of the best we’ve seen, and Evan’s knowledge elevated the experience even further.

    Alan Lee (Chopper)

  • Intimate Dining Atmosphere

    An intimate, moodily lit dining room sets a sophisticated backdrop for romantic dates and celebratory gatherings.

    Service here was 10/10 ⭐️ the vibe of the restaurant was moody and romantic.

    Mol Fash

  • Milestone Occasion Hospitality

    Attentive, accommodating floor service and curated tasting menus create an elevated, memorable celebration for birthdays and milestone events.

    This is the perfect venue to attend to commemorate a special occasion, or to treat yourself to brilliant food, drinks, and service.

    Enise Tatlidil

Signature Wagyu cuts and tableside dining experiences

  • Japanese Wagyu A5

    The Japanese Wagyu A5 beef was next-level indulgence, perfectly prepared and melt‑in‑your‑mouth.

    Alan Lee (Chopper)

  • Tableside Steak Trolley Presentation

    The tableside steak trolley is a fantastic touch, letting you see the premium cuts before ordering.

    Pedro Bassi

  • Stone Axe Full Blood Wagyu

    900 gram Stoney Axe full blood wagyu T-bone, to share, cooked medium to rare with sides and some sauces and wagyu butter, and mustards and horseradish. Cooked to perfection, and was a great cut.

    Reagan Wilson

  • Ozaki Wagyu

    Indulge yourself with Japanese A5 Wagyu from producers like Ozaki. That’s seriously impressive.

    Andrew Pranoto

Other favorites

Complementary appetizers, seafood starters, and desserts

  • Steak Tartare

    amazing steak tartare

    Noah Nicholls

  • Oysters

    the tartare was excellent, as were the oysters

    Reagan Wilson

  • Pan Seared Scallops

    The scallops were exceptional, beautifully balanced and cooked to perfection

    Alan Lee (Chopper)

  • Orange Souffle Cheesecake

    the orange souffle cheesecake with mandarin marmalade, white chocolate ganache, and mandarin frozen yoghurt provided a light, citrusy finish

    Tomer Bronshtein

Beyond the menu

Thoughtful hospitality touches and tableside theatre that elevate the steakhouse experience.

  • Tableside Cut Showcase Trolley

    Staff wheel out a dedicated cart showcasing raw cuts, explaining origins and marbling so guests can visually inspect and select their steak before cooking.

  • Dedicated Handbag Stools

    Staff bring a dedicated stool or chair for guest handbags to keep personal belongings off the floor and tables.

  • Celebration Appetizers & Birthday Serenade

    Groups celebrating birthdays receive complimentary appetizers and a celebratory birthday serenade from the floor team.

  • Halal Cut Guidance & Consultation

    Staff patiently guide diners through specific halal options and cut classifications alongside origin-level recommendations.

Before you head over

Practical advice on booking, parking, and navigating the menu to ensure a seamless visit.

  • Book Well in Advance

    Secure a table well in advance for celebrations or weekend visits, as the dining room fills up and walk-ins typically rely on last-minute cancellations.

  • Allow Extra Time for Parking

    Street and nearby parking around Claremont Street can be competitive and difficult, so allocate extra travel time to arrive unhurried.

  • Inspect the Cuts and Pair with Care

    Take advantage of the tableside steak trolley to inspect marbling and origins firsthand, and consult the sommelier to balance the rich Wagyu cuts with tailored pairings.

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