Restaurant
Dröm Bakery
1/19 Scoresby Rd, Bayswater VIC 3153, Australia
Find Dröm Bakery
1/19 Scoresby Rd, Bayswater VIC 3153, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Dröm Bakery
Scoresby Road regulars queue early for colossal viennoiserie loaded with Southeast Asian flavors. Morning crowds spill out clutching boxes of Pandan Tropical Moonrocks, Ube Coconut Crescents, and twice-baked Reuben croissants stuffed with pastrami and sauerkraut. It runs on a brisk takeaway rhythm—a tight counter, a few curbside stools, and pastry fans unpacking their hauls along the pavement.
- Southeast Asian Flavor Profiles: Packs layered dough with punchy combinations like pandan, ube coconut, black sesame, and calamansi.
- Substantial Portions: Produces outsized bakes loaded edge-to-edge with rich sweet creams and savoury Reuben fillings.
- Grab-and-Go Counter: Runs as a focused takeaway counter on Scoresby Road, drawing steady early-morning queues.
What's On at Dröm Bakery
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Choose Dröm Bakery
Why pastry enthusiasts and lunch-goers make the pilgrimage to Bayswater. Book your pastry run early to secure the day's limited releases.
Sculptural Pastries and Showpiece Bakes
Dröm treats viennoiserie as edible craft, producing intricate showpieces with dramatic lamination and vibrant presentation that captivate immediately.
These pastries are so beautiful you can eat with your eyes first
Ime W Bold Southeast Asian Flavor Profiles
Classic French lamination is paired with vibrant regional notes like pandan, ube coconut, and calamansi cheesecake that rotate through the display.
Many good combinations, but the picks would have to be the Calamansi Cheesecake Suise, Ube Coconut Crescent and the Pandan Tropical Moonrock.
Karl H Substantial Sizes Loaded with Fillings
Rather than light, airy emptiness, the bakery packs each oversized pastry to capacity with rich custards, creams, and compotes inside crisp, flaky shells.
it has a nice outer crunch and crispness with super soft texture on the inside. oh and did i mention that these guys stack it in with the fillings!
Toki Nguyen Inventive Savoury Sandwiches and Breads
Beyond sweets, Dröm crafts hearty savoury lunches including chilli focaccia, Reuben croissants, and standout chicken sandwiches.
the bread is delicious (try the chilli focaccia if you haven’t already), the toasted sandwiches are incredible
Gianni Galioto Destination Worth the Outer-Suburbs Trek
Situated along an unassuming industrial stretch in Bayswater, Dröm draws loyal pastry enthusiasts from across Melbourne willing to commute for seasonal releases.
Drive 50mins just for my favorite croissant ! It worth the drive!!
Fanny Plt Streamlined Takeaway for Bakery Runs
Designed entirely around a rapid counter-service model, patrons pick up curated pastry boxes and hot lunch items to enjoy on the go.
They do not offer dine in as there isn't any seating but I'm telling you now the food is worth the hype.
Whimsamine
Most popular items
Customer favourites and signature creations from the bakery counter.
Pandan Tropical Moonrock
Honestly, each of them looks too good and like a piece of art🥹 I picked: Pandan Tropical Moonrock $14 Ube Coconut Crescent $14 Black Sesame Cherry Tulip $13 Also, they are huge🔥all of them are delicious.
Anson Wing Ube Coconut Crescent
Many good combinations, but the picks would have to be the Calamansi Cheesecake Suise, Ube Coconut Crescent and the Pandan Tropical Moonrock.
Karl H Reuben Croissant
I tried the Reuben Croissant: a twice-baked croissant, filled with tomato béchamel, pastrami, Swiss Cheese, American Cheese, sauerkraut, topped with a pickle. This was soooo good.
Lynette Wong Chicken and Ranch Sandwich
the chicken and ranch sandwich is genuinely one of the best i’ve ever had, i love it so much, the wait times are worth it!!
Go Won
Other favorites
Beyond signature viennoiserie, explore artisan savoury toasties, freshly baked focaccia, and decadent cookies.
Chilli Focaccia
the bread is delicious (try the chilli focaccia if you haven’t already)
Gianni Galioto Reece's Peanut Butter Chip Cookie
A chocolate peanut butter chip cookie with peanut butter layered on top, stuffed with roasted candied peanuts. So good even though I don’t usually eat nuts.
Lynette Wong Aloo & Samosa Toastie with Saag
This toastie is a fusion masterpiece. It takes the warm, spiced filling of a classic samosa, pairs it with creamy aloo (potatoes), and packs it between perfectly grilled bread.
Kate Tueli Pepperoni Pizza
The crust was light yet substantial, with just the right amount of chew. The pepperoni was generously layered and had a rich, smoky flavor, complemented by a tangy tomato base and a gooey layer of melted cheese.
Kate Tueli
Frequently Asked Questions
Can you dine in or sit down at the bakery?
Dröm Bakery is primarily a grab-and-go bakery rather than a sit-down cafe. There is no indoor dining space, with only a few makeshift stools or bench spots located outside facing the street.
What is the best time to visit to avoid queues and get the full selection?
Arriving early in the morning is recommended to see the full range of pastries before popular items sell out. Lines often form outside, especially during peak times and weekends.
How large are the pastry portions?
The pastries are notably large, heavy, and packed with fillings. Visitors frequently note that individual items are substantial enough to share.
Where can you park when visiting?
On-site parking is limited and can be tight during busy peak periods. However, visitors can find street parking along side streets or park in nearby public lots such as the Bayswater Hotel area.
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