Coe & Coe

Tucked off a quiet Cremorne street in a graffiti-clad block, Coe & Coe swaps sit-down brunch routines for hot, thin-pressed paninis and a quick court session. Midday workers make a beeline for the spicy tuna—clamped crisp in the press with a sharp kick of jalapeño—paired alongside a strong flat white. An on-site hoop gives you a chance to shoot free throws beside the wall mural while the order toasts. Indoors, two compact rooms leave just enough space for a crew of four to regroup away from the pavement.