Restaurant

Doma

385 Little Lonsdale St, Melbourne VIC 3000, Australia

Recommended by 10 people

Updated

Find Doma

385 Little Lonsdale St, Melbourne VIC 3000, Australia

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HoursMonday: 5:00 – 10:30 PM Tuesday: 5:00 – 10:30 PM Wednesday: 5:00 – 10:30 PM Thursday: 5:00 – 10:30 PM Friday: 5:00 PM – 1:30 AM Saturday: 5:00 PM – 1:30 AM Sunday: 5:00 – 10:30 PM

*Opening hours may differ during holidays.

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About Doma

Doma brings late-night Seoul pocha energy to Melbourne CBD, running until 1 AM with hearty group feasts and icy bottles of soju. Diners gather around bubbling hot pots and platters of fried chicken dusted in snowing cheese or sweet chili. Tables roll their own DIY rice balls packed with fish roe, seaweed, and mayo—the go-to foil for spicy braised beef ribs and sizzling chicken feet. Refillable banchan keeps pace alongside bowls of savory pork stew and cold glasses of makgeolli.

  • Late-Night Pocha Feast: Serving shared hotpots, spicy anju, and drinks until 1 AM in the CBD.
  • Interactive DIY Tables: Hand-rolled spam or fish roe rice balls and stir-fries mixed right at the table.
  • Korean Fried Chicken: Crispy double-coatings ranging from snowing cheese to sweet chili and soy garlic.

What's On at Doma

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Doma

Discover why diners flock to Doma for late-night pocha vibes, interactive DIY dishes, and crispy Korean fried chicken.

  • Late-Night Pocha Dining

    Operating until 1:00 AM in the Melbourne CBD, Doma serves up a lively pocha environment designed for late-night feasts with drinks and shared hotpots.

    They serve delicious Korean dishes all the way until 1am, making it the ideal spot for a late-night K-feast.

    Sean Han
  • CBD Hangout for Supper and Drinks

    Whether winding down late or looking for a casual evening gathering, patrons can pair extensive late-night bites with traditional Makgeolli.

    If you’re searching for an incredible late-night Korean feast, Doma Korean Eatery is the place to be! Open until 1 AM, this hidden gem in Melbourne CBD serves up an authentic Pocha-style experience with an unbeatable atmosphere.

    tiffii_c
  • Interactive Tabletop DIY Rice Balls

    Guests shape their own dining experience at the table with DIY spam or fish roe rice balls, adding an engaging, tactile element to the meal.

    We also tried the DIY Spam Rice Ball ($15) – super fun to make and tasted amazing!

    Sean Han
  • Hands-On Tabletop Stir-Fry

    Tables can customize their main course with large stir-fried sliced meat platters and mix-in DIY kimchi fried rice directly at the table.

    They also have a massive DIY Stir Fried Sliced Meat plate which you can add on DIY Kimchi Fried Rice for a fun table experience

    Stelly
  • Crisp, Juicy Korean Fried Chicken

    Doma crafts signature fried chicken prepared with varied sweet chili, honey soy, and sour cream coatings that stay crispy outside and juicy inside.

    I still dream of Doma’s Sour Cream Fried Chicken every day. Sooo good ❤️ — crispy outside and juicy inside.

    Anastasia Belinda
  • Generous Portions and Refillable Banchan

    The kitchen delivers generous portions across its extensive menu, complementing hearty mains with a generous refillable banchan spread.

    And always love a good Korean restaurant with a generous refillable banchan spread!

    Anastasia Belinda

Other favorites

Traditional Korean drinks and satisfying pocha sides to accompany your feast

  • Corn Cheese

    the Corn Cheese ($15) was the perfect mix of sweet and savory

    Sean Han
  • Makgeolli

    And let’s not forget the Makgeolli 🍶—the perfect pairing to round out the night!

    tiffii_c
  • Cheese Egg Roll

    The Cheese Egg Roll ($25) was fluffy and delicious

    Sean Han
  • Soju

    Ordered the Korean fried chicken and a bottle of soju. It truly felt like a trip to Korea right in the heart of Melbourne, thanks to the cosy and authentic interior ambience. A perfect spot for late-night snacks and drinks.

    Bimo Satrio

Before you head over

Practical advice on reservations, late-night hours, and menu pairings to get the most out of your visit.

  • Reserve Ahead for Group Dining

    The restaurant gets busy and has ample space for large groups, but securing a table ahead of time is recommended to avoid waiting.

  • Plan Around Late-Night Pocha Hours

    With late hours running until 1:00 AM, Doma is built for late-night cravings, soju, and post-dinner hot meals in the Melbourne CBD.

  • Pair Savory Dishes with DIY Rice Balls

    Rich stews, hotpots, and spicy chicken feet are deeply seasoned, making interactive DIY spam or fish roe rice balls an essential table pairing to balance heat and salt.

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