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Restaurant

Dumpling Workshop

64 Koornang Rd, Carnegie VIC 3163, Australia

Recommended by 19 people

Updated

Find Dumpling Workshop

64 Koornang Rd, Carnegie VIC 3163, Australia

Directions ↗
+61 3 9568 1552
HoursMonday: 11:30 AM – 9:30 PM Tuesday: 11:30 AM – 9:30 PM Wednesday: 11:30 AM – 9:30 PM Thursday: 11:30 AM – 9:30 PM Friday: 11:30 AM – 9:30 PM Saturday: 11:30 AM – 9:30 PM Sunday: 11:30 AM – 9:30 PM

*Opening hours may differ during holidays.

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About Dumpling Workshop

Handmade dumplings and fiery wok mains meet neighborhood ease on Koornang Road. Locals treat this polished room as their weekly staple for late lunches and relaxed group dinners, balancing bamboo steamers of xiao long bao alongside sizzling plates of Mongolian beef and Singapore noodles. Pour a BYO bottle of wine or pick from the tight drinks list while the kitchen keeps table turnarounds brisk—always with chili oil close at hand.

  • Handmade dumplings & wok mains: Steamed xiao long bao, pan-fried pork and chive dumplings, and wontons in chili oil anchor the menu alongside wok dishes like Mongolian beef.
  • BYO & thoughtful drinks list: The dining room welcomes BYO wine alongside a curated house list, making casual group gatherings easy to linger over.
  • Brisk, welcoming service: Efficient floor staff handle busy weekend rushes with prompt seating and speedy table service.
RestaurantDumplingRestaurant

What's On at Dumpling Workshop

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Dumpling Workshop

Why Carnegie locals and dumpling enthusiasts choose Dumpling Workshop for shared meals and casual celebrations.

  • Broad Wok & Dumpling Repertoire

    The menu pairs delicate, freshly filled handmade dumplings with an expansive spread of wok classics like Mongolian beef, honey pepper steak, and Cantonese mains.

    The menu offers a wide variety of dishes beyond just dumplings.

    Quan Chen

  • Accessible Everyday Value

    Generous, high-quality portions and authentic flavors are delivered at suburban prices that stay approachable for frequent visits.

    Prices are all fantastic for the quality of food, really enjoyed the meal.

    Karen

  • Upmarket Casual Group Dining

    The clean, modern dining room strikes an upmarket-casual tone suitable for evening get-togethers without fine-dining formality.

    It's somewhere you would meet a bunch of friends and night of the week for an upmarket casual dinner.

    Madeline Rose

  • Curated Wine & BYO Option

    Guests can complement shared Cantonese specialties either through a curated house wine selection or by bringing their own preferred vintage.

    We were able to byo a bottle of wine as well.

    Brendan Crowley

  • Comforting & Attentive Care

    Warm, highly attentive hospitality creates a comforting dining experience that leaves guests feeling well looked after on every visit.

    It is like the a warm comforting hug during this cold season.

    Gertrudes Yambao

  • Dependable Regular Sanctuary

    Generations of regulars and families return frequently with confidence in dependable quality, hospitality, and unhurried ease.

    me and my friends/family come here often because we know we can afford it and enjoy it at the end of the day.

    Dino nugget

Our most loved handmade dumplings and signature wok mains

  • Mongolian beef

    I would highly recommend the Mongolian beef - the food was absolutely delicious and really well done.

    Jenny Boymal

  • chicken and chive dumplings

    I especially like the chicken and chive dumplings, which are nicely wrapped and have a generous amount of filling.

    Azrael Psychopomp

  • lemon chicken

    lemon chicken

    Karyn Poole

  • Xiao long bao dumplings

    The Xiao long bao dumplings were delicious!

    Karen

Other favorites

Sides, appetizers, and wok specialties to complete your dining experience

  • chilli oil wontons

    chilli oil wontons

    james barr

  • stir fried green beans

    stir fried green beans

    james barr

  • chicken satay skewers

    chicken satay skewers

    Kerry Maher

  • Yangzhou fried rice

    Yangzhou fried rice

    Quan Chen

Before you head over

Practical tips for timing your visit and making the most of the menu

  • Arrive Early on Busy Evenings

    The dining room fills up fast during peak weekend services; walk-ins can often be accommodated by the staff, but arriving earlier or reserving ahead avoids wait times.

  • Order Beyond the Dumplings

    Take advantage of the extensive Cantonese wok mains—like Mongolian beef, honey pepper steak, and fried rice—alongside your dumpling selection for a balanced feast.

  • Take Advantage of BYO or the Wine List

    Pair your meal with selections from their well-curated in-house wine list or bring your own favourite bottle to the table.

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