Restaurant

Hecho en México | Carnegie

94 Koornang Rd, Carnegie VIC 3163, Australia

Recommended by 59 people

Updated

Find Hecho en México | Carnegie

94 Koornang Rd, Carnegie VIC 3163, Australia

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HoursMonday: 4:30 – 9:30 PM Tuesday: 4:30 – 9:30 PM Wednesday: 4:30 – 9:30 PM Thursday: 4:30 – 9:30 PM Friday: 11:30 AM – 9:30 PM Saturday: 11:30 AM – 9:30 PM Sunday: 11:30 AM – 9:30 PM

*Opening hours may differ during holidays.

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About Hecho en México | Carnegie

Carnegie regulars head to Hecho en México for hearty street-style staples, sharp margaritas, and a bustling neighborhood rhythm. The kitchen anchors the menu with juicy birria tacos served alongside deep, spiced consommé, alongside crisp taquitos and stuffed California burritos. Plant-based diners have genuine pull here, with dedicated jackfruit tacos and vegan nachos sharing equal billing with sizzling chorizo fajitas. Out back, a roomy courtyard handles weekend bottomless brunch sessions and birthday crowds over cactus glasses of passionfruit cocktails and steaming bowls of birria ramen.

  • Bottomless Brunch: A weekend package serving ongoing drinks alongside made-to-order tacos and allergy-friendly adjustments.
  • Birria Ramen: Slow-cooked birria consommé layered with ramen noodles for a hearty cross-cuisine specialty.
  • Courtyard & Group Space: Multiple zones including outdoor seating, front tables, and a spacious back area designed for gatherings.
  • Plant-Based Menus: Full separate consideration for plant-based diners with jackfruit tacos and vegan-adapted nachos.

What's On at Hecho en México | Carnegie

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Hecho en México | Carnegie

Why diners choose Hecho en México Carnegie for hearty staples, celebrations, and accommodating dining

  • Hearty Mexican Comfort Classics

    Diners consistently praise classic Mexican comfort staples like generously sauced enchiladas, crisp taquitos, and flavorful California burritos served in hearty portions.

    The enchiladas were the highlight of the meal — generously portioned, layered with a rich, well-seasoned sauce that complemented the tender filling beautifully.

    thelma lobo
  • Birria Ramen and Fusion Specialties

    Guests seeking specialty fusion find standout dishes like birria ramen alongside traditional tacos and house-made guacamole.

    The second, we have the guacamole and corn chips, and the birria ramen. Both were absolutely excellent!

    Sarah Barnett
  • Group Celebrations and Birthday Gatherings

    A lively, colorful setting with generous seating across multiple zones makes the Carnegie venue an ideal gathering hub for birthdays and group nights out.

    I recommend celebrating your birthday here, and coming with friends/family!

    Chloe Chan
  • Vibrant Bottomless Brunch Experience

    Groups love the popular bottomless brunch package, supported by prompt and attentive table service that keeps drinks and food flowing seamlessly.

    Nitesh kept coming over and taking our order as we done a bottomless brunch! He kept the drinks going!

    Mauirangi Toka
  • Extensive Vegetarian and Vegan Options

    Extensive plant-based menus ensure diners with dietary preferences can enjoy flavorful jackfruit tacos, vegan nachos, and dedicated tofu preparations.

    Vegetarian and vegan options here are delicious

    Mitch Crawford
  • Accommodating Dietary and Allergy Care

    The kitchen and floor staff proactively accommodate severe allergies and individual food restrictions, customizing bottomless and à la carte dishes without hesitation.

    they were super accommodating and made ones without any capsicum/paprika. and they were DELICIOUS

    Maddy Cat

Other favorites

Pair your meal with our specialty cocktails, sides, and traditional desserts

  • Churros sticks

    Churros sticks - 5/5

    Mitch Crawford
  • Guacamole and corn chips

    guacamole and corn chips

    Sarah Barnett
  • Mexicolada drink

    Definitely try the mexicolada drink if you can, it was so refreshing and a great accompaniment to our meal!

    Sarah Barnett
  • Passionfruit margs

    The jackfruit burritos and passionfruit margs are to DIE for!!

    alex martin

Beyond the menu

Thoughtful service gestures and accommodations that elevate casual Mexican dining

  • Tailored Allergy Kitchen Adjustments

    Staff actively modify bottomless brunch dishes for patrons with specific medical sensitivities, preparing custom tacos completely free of capsicum and paprika.

  • Proactive Bottomless Pour Service

    Dedicated bottomless brunch floor service keeps drink refills flowing smoothly and orders circulating without table delays.

  • Thoughtful Seating and Space Adjustments

    Floor staff provide attentive physical comfort accommodations, including shifting tables to ensure guests and their personal belongings have ample room.

  • Comfortable Lounge Couch Seating

    Alongside traditional dining chairs, the venue offers plush, comfortable couch seating for a relaxed, chilled-out dining experience.

Frequently Asked Questions

Are there vegetarian and vegan options available?

Yes, the menu includes distinct vegetarian and vegan selections such as jackfruit burritos, jackfruit tacos, and nachos modified vegan, alongside meat-free options across tacos and fajitas.

Can you book a table in advance?

Yes, reservations are accepted, which can be particularly useful when dining as a group or during busier periods given the venue's front and back group dining sections.

Is parking easy to find near the venue?

Parking is available in the surrounding area, with both free street parking and a free parking lot nearby. However, finding a spot can take extra time during peak hours, so plan accordingly if arriving by car.

Does Hecho en México offer a bottomless brunch?

Yes, Hecho en México offers a bottomless brunch experience that pairs a selection of tacos with continuous drinks.

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