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Restaurant

Fancy Hank's Barbecue Restaurant

1/79 Bourke St, Melbourne VIC 3000, Australia

Recommended by 42 people

Updated

Find Fancy Hank's Barbecue Restaurant

1/79 Bourke St, Melbourne VIC 3000, Australia

Directions ↗
+61 3 4518 1486
HoursMonday: 12:00 – 10:00 PM Tuesday: 12:00 – 10:00 PM Wednesday: 12:00 – 10:00 PM Thursday: 12:00 – 10:00 PM Friday: 12:00 – 10:00 PM Saturday: 12:00 – 10:00 PM Sunday: 12:00 – 10:00 PM

*Opening hours may differ during holidays.

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About Fancy Hank's Barbecue Restaurant

Perched above Bourke Street, Fancy Hank's smokes tender brisket and baby back ribs twice daily in a massive custom offset rig. Platters arrive loaded with crisp buffalo wings, spiced corn ribs, and warm cornbread paired with house pickles and mac and cheese. Midday diners drop in for swift brisket lunch plates, while groups pack the dining room over bourbon pours and draft beer. Jars of signature house hot sauces line the counter to grab before heading out.

  • Twice-Daily In-House Smoking: Meats undergo low-and-slow smoking on-site twice each day in a custom-built offset smoker greeting diners as they enter.
  • Express CBD Lunch Options: Fast-service brisket lunch plates and sandwiches offer quick, hearty midday meals right off Bourke Street.
  • American Whiskey Program: A curated spirits program spotlights American whiskeys alongside craft beers on tap.
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What's On at Fancy Hank's Barbecue Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Fancy Hank's Barbecue Restaurant

Authentic slow-smoked pit barbecue, curated American whiskeys, and quick CBD lunches in Melbourne.

  • In-House Offset Pit Smoking Twice Daily

    Meats are smoked twice daily on-site in a custom-built offset smoker, delivering rich, lingering smoke rings and melt-in-your-mouth tenderness across brisket, ribs, and chicken.

    What sets this place apart? They’re smoking their meat twice a day in-house. That’s not just a cool detail - it’s a statement.

    John Muldoon

  • Scratch-Made Southern Comfort Sides

    Classic comfort sides like creamy mac and cheese, cornbread, and seasoned BBQ corn ribs complement the slow-cooked meat cuts.

    The brisket was tender and full of flavour, the chicken thigh was perfectly cooked, and the mac & cheese and cornbread were the ideal comfort-style sides to round out the meal.

    Mark Rohrlach

  • Generous Feasts for Group Celebrations

    Hearty shared meat platters and warm, accommodating team members create an effortless setting for birthdays, work parties, and friend gatherings.

    I've attended Fancy Hanks multiple times now for a work party, family function and just with a friend, and the experience is always fantastic.

    M B

  • American Whiskey Program & Bar Pairings

    A curated beverage list highlighting American whiskeys, local craft beers, and creative cocktails is paired directly with slow-cooked barbecue dishes.

    Fancy Hank’s also boasts a well-curated drinks menu, featuring craft beers, creative cocktails, and a selection of American whiskeys that pair beautifully with the hearty fare.

    Min Gamboa

  • Swift Express CBD Lunch Offerings

    Midday diners benefit from fast-turnaround brisket lunch plates and sandwiches, ideal for Melbourne CBD professionals and solo diners.

    I ordered the brisket lunch plate and all I can say is OMG! it was delicious, came out super quickly too.

    Claire

  • Prime CBD Location Welcoming Solo Diners

    Conveniently set on Bourke Street in the heart of Melbourne, the dining room welcomes solo diners with comfortable seating, city views, and approachable service.

    The atmosphere is lively but still comfortable for dining alone, and the service was friendly and efficient without being overbearing.

    Mark Rohrlach

Signature pit-smoked meats and express midday specialties from our offset smoker

  • Smoked Brisket

    The brisket was tender and full of flavour

    Mark Rohrlach

  • Buffalo Wings

    Hands down the best wings I’ve ever eaten. Crispy, covered in an amazing sauce, and juicy inside.

    Andrew “How good is food !!!” McBride

  • Beef Ribs

    Had the brisket sandwiches and Beef Ribs which were amazing!

    Craig Boulton

  • Brisket Lunch Plate

    I ordered the brisket lunch plate and all I can say is OMG! it was delicious, came out super quickly too.

    Claire

Other favorites

Complementary comfort sides and starters to complete the Southern barbecue feast

  • Cornbread

    the mac & cheese and cornbread were the ideal comfort-style sides to round out the meal.

    Mark Rohrlach

  • Mac & Cheese

    The mac and cheese and dessert were definite highlights.

    Steve alexsoski

  • Corn Ribs

    Corn ribs were a favourite, had us wanting more.

    Natasha Rees

  • Blooming Onion

    (I also recommend the Beef Rib, Chicken Thigh, Corn Bread and Blooming Onion)

    M B

Beyond the menu

Memorable operational details and hospitality touches that elevate the pit barbecue experience

  • Thoughtful Birthday Celebrations

    Guests celebrating birthdays are surprised with complimentary treats like dessert and a celebratory beer from attentive waitstaff.

  • Retail Sauces & Seasoning to Take Home

    Diners can purchase the venue's house-made hot sauces and chicken salt to take home after their meal.

  • Conscientious Allergy Accommodation

    Both front and back of house manage allergen requirements with explicit care, confidence, and attention to detail.

  • Prominent In-House Offset Smoker

    Entering guests are greeted on the first landing by the venue's massive custom-built offset smoker visible in action.

Before you head over

Practical advice on bookings, express dining, and menu navigation

  • Book ahead for peak hours

    Tables fill up quickly during peak dinner hours and weekends; reserving in advance is strongly recommended, though walk-ins can sometimes be accommodated when busy.

  • Order express plates for a quick lunch

    If you are visiting for a swift midday meal from the CBD, opt for the express lunch brisket plates or sandwiches, which are served remarkably fast.

  • Ask staff about dietary adjustments

    The kitchen handles dietary adjustments and allergies with care, and separate vegetarian options and customizable platter sides are available upon request.

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