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Restaurant

Big Pig Canteen

35 Ebden St, Moorabbin VIC 3189, Australia

Recommended by 54 people

Updated

Find Big Pig Canteen

35 Ebden St, Moorabbin VIC 3189, Australia

Directions ↗
+61 3 9555 8160
HoursMonday: Closed Tuesday: Closed Wednesday: 5:00 – 10:00 PM Thursday: 5:00 – 10:00 PM Friday: 12:00 – 11:00 PM Saturday: 12:00 – 11:00 PM Sunday: 12:00 – 9:00 PM

*Opening hours may differ during holidays.

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About Big Pig Canteen

Tucked among the industrial factory backstreets of Moorabbin, Big Pig Canteen turns out proper low-and-slow barbecue without any stiff dining fuss. High-ceiling warehouse rafters, roomy booths, and an undercover front courtyard frame an unhurried hangout built for serious feasting. Barbecue devotees look straight to the sharing platters—generous spreads loaded with peppery beef brisket, sticky ribs, pulled pork, and grilled cheese kransky alongside rich mac and cheese. Grab a craft beer tasting paddle straight from the bar taps while the kitchen fills the table, and count on taking home leftovers.

  • Shared Barbecue Platters: Communal boards like the Taste Tickler pile beef brisket, ribs, pulled pork, and kransky alongside mac and cheese.
  • Warehouse Setting: Tucked away in backstreet factory surroundings with spacious booths and an undercover front courtyard.
  • Taps & Casual Counter Service: Order directly at the bar counter with local craft pours, paddles, and separate group tabs.
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What's On at Big Pig Canteen

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Big Pig Canteen

Why guests choose Big Pig Canteen for smoked meats, gatherings, and casual craft beers

  • Authentic Low-and-Slow Smoked Meats

    Diners feast on authentic Texas-style smoked barbecue featuring tender beef brisket with peppery bark, sticky ribs, and juicy pulled pork.

    The brisket was melt-in-your-mouth with a perfect peppery bark, the ribs were sticky, tender, and clean-off-the-bone, and the pulled pork was juicy without being greasy.

    Carl M

  • Abundant Shared Platters with Take-Home Portions

    Multi-meat combo platters combine brisket, ribs, pork, and house sides in portions so generous that guests frequently pack takeaway boxes.

    When the plate came out we didn’t think it was enough but we ended up taking away quite a bit.

    Thy Nguyen

  • Spacious Group Dining and Communal Feasting

    Spacious layout and communal family meat platters make group gatherings effortless and sociable.

    This place hidden in the industrial area, but the food is really great, spacious seating, ideal for group gatherings.

    AK

  • Low-Stress Event Budgeting and Bar Ordering

    Clear per-head platter pricing and walk-up counter bar service allow party organizers to manage budgets easily while guests buy individual drinks.

    Easy to estimate costs as have shared platter option at a per head cost, and guests could pay for their own drinks on the night at the bar.

    David Ralph

  • Relaxed Dinners with Rotating Craft Beers on Tap

    A broad lineup of craft beers on tap and pints of stout offer the ideal pairing for smoky comfort dishes.

    There was also great selection of beer available on tap, and a good pour of Guinness.

    Will Baker

  • Atmospheric Warehouse Setting Off the Beaten Track

    Tucked away in the Moorabbin factory precinct, the industrial-chic warehouse offers a laid-back local hangout feel.

    What a lovely local hang on an industrial side street!

    Agnes Fecher

Signature slow-smoked barbecue and sharing platters

  • Beef Brisket

    The beef brisket is easily the best in the area—incredibly tender, juicy, and packed with smoky flavor.

    Hormesis

  • Taste Tickler Platter

    my partner and I decided on the Taste Tickler Platter with a side of Mac and Cheese. Can’t say it disappointed!

    Thy Nguyen

  • Chicken Wings

    Wings are on point.

    Agnes Fecher

  • Burnt Ends

    The burnt ends is definitely not a snack size and it's the most delicious thing I've tasted this year.

    Agnes Fecher

Other favorites

Classic comfort sides, craft beer paddles, and desserts

  • Mac and Cheese

    The Mac and Cheese was perfect - not too cheesy but has that pull and didn’t coagulate whist not being eaten.

    Thy Nguyen

  • Poutine

    New Jersey poutine with some beers on tap

    Nadia Pavlova

  • Beer Paddle

    I also had a beer paddle and tried the beers they had on tap here, really enjoyed this venue while on tour.

    Adam Hooper

  • Sticky Date Pudding

    the sticky date pudding is awesome as well

    Jon Stone

Beyond the menu

Thoughtful hospitality gestures that elevate the smoked barbecue experience

  • Call-Ahead Dine-In Preparation

    Guests arriving near kitchen close are accommodated by ordering ahead via phone, having their smoked feast ready right when they sit down.

  • Leftover Takeaway Care

    Event coordination includes providing containers for guests to pack up and take home abundant smoked meat leftovers.

  • Thoughtful Allergy Substitutions

    Kitchen staff proactively accommodate specific dietary restrictions by substituting menu items without fuss.

  • Celebration Table Ambiance

    Private celebration areas are styled with ambient candles, fairy lights, and potted plants to complement guest decorations.

Before you head over

Practical advice for ordering, reserving seating, and managing generous portions at this industrial BBQ venue.

  • Order Drinks and Food at the Bar

    Order drinks directly at the bar and place food orders at the counter, which allows groups to handle individual drink tabs separately without waiting for table service.

  • Expect Leftovers and Takeaway Containers

    Portions across the sharing platters and sets are generous, but the venue provides takeaway boxes so you can easily pack up remaining smoked meats for home.

  • Book Booths or the Courtyard for Groups

    Reserve ahead if dining with a larger party to secure indoor booth seating, or request the undercover front courtyard if you are bringing a dog along.

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