Restaurant
A Taste of Siam Restaurant
485A Hampton St, Hampton VIC 3188, Australia
Find A Taste of Siam Restaurant
485A Hampton St, Hampton VIC 3188, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout A Taste of Siam Restaurant
Tucked along Hampton Street, this neighbourhood dining room solves the mixed-diet dinner dilemma with a dedicated seven-page plant-based lineup alongside classic Thai cooking. Regulars cross town for the plant-based options, where kitchen-crafted mock meats take centre stage in vegan salt-and-pepper calamari, sweet-and-sour crispy chicken, and rich red duck curry. Traditional staples share the billing with equal care—think candle-warmed Massaman beef curry, crisp barramundi laced with tamarind, and wok-tossed pad see ew. Staff handle multi-generational family milestones with ease, from arranging requested tables to timing shared dishes alongside hot coconut rice.
- Dedicated Vegan Menu: A standalone seven-page spread delivers mock-meat calamari, duck curries, and vegan pad see ew alongside traditional staples.
- Thoughtful Family Hospitality: Attentive table service accommodates everything from multi-generational birthdays to first outings with newborns.
- Careful Thai Classics: Staples arrive balanced and unhurried, like tender Massaman beef kept warm over a tabletop flame and crisp tamarind barramundi.
What's On at A Taste of Siam Restaurant
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Diners Choose A Taste of Siam
Discover why diners across Melbourne choose A Taste of Siam for inclusive gatherings and authentic Thai cuisine.
Effortless Mixed-Diet Dining
A Taste of Siam eliminates dietary compromises by offering extensive options for both plant-based and traditional diners without friction.
This place is perfect for a family that has a couple vegan and a couple non vegan members.
Rachael Martin Harmonious Group Meals
Groups with mixed dietary requirements can comfortably dine together with comprehensive plant-based choices alongside beloved traditional mains.
especially for vegans seeking a restaurant that caters well to both vegans and non-vegans alike.
Jack Rock - That Vegan Dad Comprehensive 7-Page Vegan Menu
Featuring an expansive dedicated plant-based menu with custom mock meats, classic curries, stir-fries, and desserts.
they also have 7 pages of vegan food in their menu!
Save The World Kim Fresh and Authentic Preparation
Dishes are freshly prepared to order with authentic Thai spices, quality ingredients, balanced textures, and no MSG.
Incredible flavours, fresh n clean, no msg and just a good quality authentic food.
Miles Sikic Accommodating Milestone Celebrations
Family celebrations, milestone birthdays, and outings with infants or elderly guests are handled with genuine care and seamless accommodations.
Stafg were very accommodating and helpful in making sure we were comfortable.
Jaimie and Jarred Day-Grek Thoughtful Multi-Generational Hospitality
Reservations receive personal attention and practical accommodations, from accessibility seating to celebration coordination.
I also really want to emphasise the kindness of the staff throughout the whole experience.
Abi DR Perez
Most popular items
Most loved Thai mains and plant-based specialties
Vegan Calamari
We absolutely love the vegan calamari and sweet and sour crispy chicken.
Meg Massaman Beef Curry
Of all the mains, I loved the massaman curry - they kept it warm by having a candle under the serving bowl; the beef was so soft and easy to eat.
Abi DR Perez Fried Barramundi Fillet
Fish was fried to perfection. It all went so well with the cashews.
Abi DR Perez Chicken Fried Rice
Their Chicken Fried Rice is heavenly and they're really accommodating when making any kind of alteration to the dish.
Angie Bee
Other favorites
Appetizers, sides, and sweet finishes from our kitchen
Papaya Salad
Must try papaya salad
Shanthi K Tofu Chips
Tofu Chips
Jack Rock - That Vegan Dad Mango Sticky Rice
Mango Sticky Rice
Jack Rock - That Vegan Dad Vegan Fried Coconut Sorbet
Vegan Fried Coconut Sorbet
Jack Rock - That Vegan Dad
Beyond the menu
Memorable details and hospitable gestures that elevate your dining experience
Personal Chef Accommodations
When a diner had concerns about a mock meat dish, chef Mr Pack personally came out to speak with the table and prepared a fresh complimentary alternative to ensure complete satisfaction.
Candle-Warmed Table Service
Curries like massaman beef are presented with a candle lit underneath the serving bowl to keep the dish hot throughout the meal.
Thoughtful Family Celebration Coordination
Staff accommodate milestone occasions and specific family accessibility needs, including coordinating birthday cake requests and arranging tables near facilities for elderly guests.
Comprehensive Seven-Page Vegan Selection
Beyond basic plant-based swaps, the restaurant features seven dedicated pages of vegan dishes including mock meats like vegan calamari, duck, and sweet and sour crispy chicken alongside traditional entrees.
Before you head over
Practical advice for table reservations, mixed-diet ordering, and arrivals
Book ahead for groups & note seating needs
Reserve ahead for dinner or multi-person groups to secure a spot when the dining room fills up, and feel free to note table accessibility requests like seating close to restrooms via text confirmation.
Request the separate dedicated vegan menu
With seven pages of plant-based choices ranging from mock calamari and duck to caramelised tofu and coconut sorbet, mixed-diet groups should ask for the standalone vegan menu alongside standard offerings.
Factor in street parking and BYO
Plan a few extra minutes for street parking along Hampton Street when driving in, and take advantage of their welcoming BYO option for your dinner.
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