Restaurant

A Taste of Siam Restaurant

485A Hampton St, Hampton VIC 3188, Australia

Recommended by 54 people

Updated

Find A Taste of Siam Restaurant

485A Hampton St, Hampton VIC 3188, Australia

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HoursMonday: 5:30 – 9:30 PM Tuesday: 5:30 – 9:30 PM Wednesday: 5:30 – 9:30 PM Thursday: 5:30 – 9:30 PM Friday: 5:30 – 9:30 PM Saturday: 5:30 – 9:30 PM Sunday: 5:30 – 9:30 PM

*Opening hours may differ during holidays.

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About A Taste of Siam Restaurant

Tucked along Hampton Street, this neighbourhood dining room solves the mixed-diet dinner dilemma with a dedicated seven-page plant-based lineup alongside classic Thai cooking. Regulars cross town for the plant-based options, where kitchen-crafted mock meats take centre stage in vegan salt-and-pepper calamari, sweet-and-sour crispy chicken, and rich red duck curry. Traditional staples share the billing with equal care—think candle-warmed Massaman beef curry, crisp barramundi laced with tamarind, and wok-tossed pad see ew. Staff handle multi-generational family milestones with ease, from arranging requested tables to timing shared dishes alongside hot coconut rice.

  • Dedicated Vegan Menu: A standalone seven-page spread delivers mock-meat calamari, duck curries, and vegan pad see ew alongside traditional staples.
  • Thoughtful Family Hospitality: Attentive table service accommodates everything from multi-generational birthdays to first outings with newborns.
  • Careful Thai Classics: Staples arrive balanced and unhurried, like tender Massaman beef kept warm over a tabletop flame and crisp tamarind barramundi.

What's On at A Taste of Siam Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose A Taste of Siam

Discover why diners across Melbourne choose A Taste of Siam for inclusive gatherings and authentic Thai cuisine.

  • Effortless Mixed-Diet Dining

    A Taste of Siam eliminates dietary compromises by offering extensive options for both plant-based and traditional diners without friction.

    This place is perfect for a family that has a couple vegan and a couple non vegan members.

    Rachael Martin
  • Harmonious Group Meals

    Groups with mixed dietary requirements can comfortably dine together with comprehensive plant-based choices alongside beloved traditional mains.

    especially for vegans seeking a restaurant that caters well to both vegans and non-vegans alike.

    Jack Rock - That Vegan Dad
  • Comprehensive 7-Page Vegan Menu

    Featuring an expansive dedicated plant-based menu with custom mock meats, classic curries, stir-fries, and desserts.

    they also have 7 pages of vegan food in their menu!

    Save The World Kim
  • Fresh and Authentic Preparation

    Dishes are freshly prepared to order with authentic Thai spices, quality ingredients, balanced textures, and no MSG.

    Incredible flavours, fresh n clean, no msg and just a good quality authentic food.

    Miles Sikic
  • Accommodating Milestone Celebrations

    Family celebrations, milestone birthdays, and outings with infants or elderly guests are handled with genuine care and seamless accommodations.

    Stafg were very accommodating and helpful in making sure we were comfortable.

    Jaimie and Jarred Day-Grek
  • Thoughtful Multi-Generational Hospitality

    Reservations receive personal attention and practical accommodations, from accessibility seating to celebration coordination.

    I also really want to emphasise the kindness of the staff throughout the whole experience.

    Abi DR Perez

Other favorites

Appetizers, sides, and sweet finishes from our kitchen

  • Papaya Salad

    Must try papaya salad

    Shanthi K
  • Tofu Chips

    Tofu Chips

    Jack Rock - That Vegan Dad
  • Mango Sticky Rice

    Mango Sticky Rice

    Jack Rock - That Vegan Dad
  • Vegan Fried Coconut Sorbet

    Vegan Fried Coconut Sorbet

    Jack Rock - That Vegan Dad

Beyond the menu

Memorable details and hospitable gestures that elevate your dining experience

  • Personal Chef Accommodations

    When a diner had concerns about a mock meat dish, chef Mr Pack personally came out to speak with the table and prepared a fresh complimentary alternative to ensure complete satisfaction.

  • Candle-Warmed Table Service

    Curries like massaman beef are presented with a candle lit underneath the serving bowl to keep the dish hot throughout the meal.

  • Thoughtful Family Celebration Coordination

    Staff accommodate milestone occasions and specific family accessibility needs, including coordinating birthday cake requests and arranging tables near facilities for elderly guests.

  • Comprehensive Seven-Page Vegan Selection

    Beyond basic plant-based swaps, the restaurant features seven dedicated pages of vegan dishes including mock meats like vegan calamari, duck, and sweet and sour crispy chicken alongside traditional entrees.

Before you head over

Practical advice for table reservations, mixed-diet ordering, and arrivals

  • Book ahead for groups & note seating needs

    Reserve ahead for dinner or multi-person groups to secure a spot when the dining room fills up, and feel free to note table accessibility requests like seating close to restrooms via text confirmation.

  • Request the separate dedicated vegan menu

    With seven pages of plant-based choices ranging from mock calamari and duck to caramelised tofu and coconut sorbet, mixed-diet groups should ask for the standalone vegan menu alongside standard offerings.

  • Factor in street parking and BYO

    Plan a few extra minutes for street parking along Hampton Street when driving in, and take advantage of their welcoming BYO option for your dinner.

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