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Restaurant

The Hamptons Bakery

427 Hampton St, Hampton VIC 3188, Australia

Recommended by 0 people

Updated

Find The Hamptons Bakery

427 Hampton St, Hampton VIC 3188, Australia

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+61 3 9087 3000
HoursMonday: 6:15 AM – 4:00 PM Tuesday: 6:15 AM – 4:00 PM Wednesday: 6:15 AM – 4:00 PM Thursday: 6:15 AM – 4:00 PM Friday: 6:15 AM – 4:00 PM Saturday: 6:15 AM – 4:00 PM Sunday: 6:15 AM – 4:00 PM

*Opening hours may differ during holidays.

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About The Hamptons Bakery

A sunlit Hampton Street bakery cafe where morning loaves are baked on-site and the brunch menu runs straight through the afternoon. The room hums with coastal energy—wide tables, welcoming staff, and plenty of space for prams and families. Regulars drop in for takeaway sourdough and a flat white, or pull up a chair for folded chilli eggs served over warm croissants. When standard kitchens shut down early, this counter keeps running until 4:00pm, turning out toasted sandwiches, avocado smash topped with dukkah, and beef Eggs Benedict.

  • Daily On-Site Baking: Crusty sourdough loaves are baked fresh on the premises every morning, ready to be sliced for retail takeaway or served warm with breakfast.
  • All-Day Kitchen Hours: The kitchen plates hot brunch fare and egg dishes continuously until 4:00pm, long after typical neighborhood cafes shut down service.
  • Thoughtfully Family-Friendly: Spacious table layouts comfortably fit strollers and mobility aids, paired with kids' activities and quick, friendly counter service.
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What's On at The Hamptons Bakery

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose The Hamptons Bakery

Discover why Hampton locals rely on this dual bakery and cafe for artisan sourdough, family outings, and afternoon dining.

  • Fresh Sourdough Baked On-Site Daily

    Loaves are freshly prepared on-site each morning, providing high-standard artisan bread for cafe dishes as well as whole retail takeaway.

    Oh and their sourdough bread is baked fresh each morning on the premises and can be bought by the loaf and sliced.

    Bradley Willmott

  • Artisan Sourdough Cafe Fare

    Dine-in brunch dishes pair specialty coffee and culinary technique with the venue's freshly baked bread and pastries.

    Hands down best avocado smash I have ever had on toast. Came with heaps of avocado, sourdough was delicious, egg was poached perfectly with yummy dukkah on the top.

    Joey Roberts

  • All-Day Brunch Through the Afternoon

    Continuous operating hours until 4:00pm allow patrons to order cooked eggs and hot brunch long after standard morning kitchens have closed.

    Eggs on toast at 3pm? Civilisation has peaked.

    Alastair Quin

  • Dependable Sunday Dining Option

    Reliable weekend scheduling ensures locals have a dependable destination for morning breakfasts and coffee every Sunday.

    One of the few quality cafés that's open on Sundays, which made our weekend so much better.

    AssembleGo

  • Thoughtful Family-Friendly Amenities

    Thoughtful additions like colouring-in materials and baby change facilities ease the stress of dining out with children.

    The kids are always thrilled with the colouring-in activities provided, and there’s even a baby change mat in the toilet — a small but thoughtful detail that makes outings with little ones so much easier.

    jessica windram

  • Accessible Seating and Easy Navigation

    Generous table spacing allows families with prams and patrons requiring mobility devices to navigate comfortably.

    Most tables are far enough for mobility aids and wheelchairs or prams and the accessible toilet was actually accessible and not filled with storage

    Louie Kat

Signature house-baked sourdough and brunch staples

  • sourdough bread

    Oh and their sourdough bread is baked fresh each morning on the premises and can be bought by the loaf and sliced. Best sourdough in melbourne. All my family and friends adore it.

    Bradley Willmott

  • avocado smash

    Hands down best avocado smash I have ever had on toast. Came with heaps of avocado, sourdough was delicious, egg was poached perfectly with yummy dukkah on the top.

    Joey Roberts

  • chilli folded eggs

    Can recommend the Salmon poke bowl and chilli folded eggs among others. They mix it up with the specials too.

    Alexander Kontis

  • Reuben

    The Reuben is EPIC!!!!

    Tee S

Other favorites

Savory bites, artisan pastries, and late-afternoon cafe favorites

  • ham & cheese toasties

    In my foolishness, I asked if they did ham & cheese toasties. Of course they do. All self respecting cafés serve toasties. Ham crisped at the edges. Cheese on point. Bread clearly had a childhood. Gourmet. Deeply gourmet. I felt underdressed eating it.

    Alastair Quin

  • beef Eggs Benedict

    The beef Eggs Benedict was outstanding-perfectly cooked, fresh, and incredibly tasty.

    AssembleGo

  • chicken bao

    A standout for me was the chicken bao, which was absolutely delicious – tender, flavorful, and perfectly balanced. It quickly became my favorite item on the menu.

    Jessey Parente

  • cinnamon knot

    A magic coffee and cinnamon knot is the way to go, well for me anyways.

    Bella Sood

Beyond the menu

Thoughtful touches and hospitality details that elevate the cafe experience

  • Personalized Coffee Art and Welcome

    Baristas customize drinks with personalized foam art while the host greets guests individually by name.

  • Thoughtful Family and Child Care

    Young diners receive dedicated coloring-in materials and access a restroom equipped with a baby change mat.

  • Community Cookie Decorating Sessions

    The bakery hosts hands-on cookie decorating dates designed to engage local families and children in wholesome activities.

  • Fresh Loaf Custom Slicing

    Whole loaves of sourdough baked fresh on-site each morning are sliced on request for retail purchase.

Before you head over

Helpful advice on wait times, daily schedules, and family amenities to make the most of your visit

  • Expect Weekend Queues and Walk-In Waits

    Because the venue operates on a walk-in only policy without table bookings, peak Sunday mornings often see lines out the door and table waits around 20 minutes. Visit on weekdays or arrive around 8:15am to secure seating quickly.

  • Take Advantage of Late Afternoon Brunch Hours

    Unlike many Melbourne cafes that shut their kitchens early in the afternoon, hot brunch and egg dishes are served continuously until 4:00pm, making mid-to-late afternoon an ideal time to dine without peak crowds.

  • Family and Accessibility-Friendly Amenities

    Tables and aisles comfortably accommodate prams and wheelchairs, an accessible restroom is available with a baby change mat, and colouring activities are provided to keep children occupied.

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