Restaurant

Flower Drum Restaurant Melbourne

17 Market Ln, Melbourne VIC 3000, Australia

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Find Flower Drum Restaurant Melbourne

17 Market Ln, Melbourne VIC 3000, Australia

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HoursMonday: 12:00 – 3:00 PM, 6:00 – 11:00 PM Tuesday: 12:00 – 3:00 PM, 6:00 – 11:00 PM Wednesday: 12:00 – 3:00 PM, 6:00 – 11:00 PM Thursday: 12:00 – 3:00 PM, 6:00 – 11:00 PM Friday: 12:00 – 3:00 PM, 6:00 – 11:00 PM Saturday: 12:00 – 3:00 PM, 6:00 – 11:00 PM Sunday: 6:00 – 10:30 PM

*Opening hours may differ during holidays.

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About Flower Drum Restaurant Melbourne

Tucked off Market Lane, this red-carpeted room remains Melbourne’s benchmark for classical Cantonese dining. The floor runs on old-school craft—servers navigating a book-length menu carve crisp Peking duck right at the table. Regulars return for marine rarities rarely tracked down elsewhere, from stir-fried pearl meat to live-tank sea scallops tossed with XO sauce. Midday service shifts to yum cha, turning out dumplings and braised noodles ordered individually by the piece alongside pours from a deep cellar.

  • Tableside Peking Duck: Waitstaff carve crisp roast duck and fold warm pancakes right at the table.
  • Rare Marine Delicacies: The kitchen sources hard-to-find delicacies, pairing stir-fried pearl meat and live-tank scallops with house XO sauce.
  • Per-Piece Dim Sum: Midday dim sum skips fixed multi-item baskets so guests can select dumplings and rolls individually by the piece.
  • Milestone Banquets: Attentive, seasoned service and an extensive cellar list anchor milestone family gatherings in an elegant red-carpeted setting.

What's On at Flower Drum Restaurant Melbourne

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Flower Drum

Melbourne’s gold standard for classical Cantonese dining, flawless hospitality, and unforgettable celebrations—reserve your table now.

  • Tableside Culinary Theater

    Guests experience classical Cantonese dining rituals brought directly to the table, including signature Peking duck carved and wrapped before their eyes.

    Peking duck skin so crispy and pancakes made table side.

    Allyssa Judd
  • Timeless Old-World Dining Room

    The iconic dining space immerses guests in classic luxury, framed by plush red carpets, warm illumination, and traditional artwork that elevate every course.

    The atmosphere is elegant and timeless, featuring plush red carpeting, warm lighting, and traditional Chinese artwork lining the walls, creating a dining room that feels both luxurious and inviting.

    Peter Lac
  • Rare Delicacies and Live-Tank Seafood

    The kitchen sets a premier benchmark by sourcing uncommon marine delicacies, preparing live-tank sea scallops in punchy XO sauce alongside delicate pearl meat.

    For the main I had the sea scallops from the live tank with XO sauce, and wow wow wow, truly I’ve never had scallops like that before, they were so good and I felt like I was eating them straight from the sea.

    Niki Vasiliadis
  • Tailored Per-Piece Dim Sum Service

    Lunchtime dining is uniquely flexible, allowing guests to sample elite dim sum ordered individually by the piece rather than standard multi-piece baskets.

    What makes Flower Drum particularly good and unique for yum cha is many dim sum dishes can be ordered by piece, instead of by serving each comprising three to four pieces.

    Paul Ng
  • Effortless Milestone Hosting

    Milestone birthdays and family gatherings receive thoughtful, attentive coordination from veteran staff who ensure every celebration feels seamless.

    Had the most beautiful lunch at Flower Drum celebrating Mum’s birthday, and it truly exceeded all expectations.

    Natalie
  • Melbourne's Benchmark to Impress

    When hosting visiting guests, clients, or family, Flower Drum delivers the uncompromising culinary standard and reputation needed to leave an enduring impression.

    This is not your everyday restaurant, but a special occasion spot to impress the family or out-of-town guests or simply treat yourself.

    Allan Smith

Other favorites

Desserts, curated pours, and traditional accompaniments that complete the banquet experience.

  • Fried Ice-Cream

    shared the fried ice-cream.

    Loo Herschberg
  • Hand-Made Almond Cookies

    The hand-made almond cookies were a lovely finish to the meal, particularly alongside the fragrant Chinese tea.

    Peter Lac
  • Wines by the Glass

    What I found very, very good were the wines by the glass selection including a Gewurztraminer white, a classic with light Chinese dishes.

    Christopher Robinson
  • Seafood Fried Rice

    Don’t skip on the seafood fried rice, it’s bloody excellent and can be ordered without the black truffle

    Niki Vasiliadis

Beyond the menu

From tableside carving rituals to custom dish tailoring, discover the attentive hospitality that elevates every milestone. Reserve your table to experience it firsthand.

  • Tableside Duck Carving

    Dishes are wheeled out on trolleys and Peking duck is expertly carved and wrapped into pancakes directly at the table, turning dinner into a refined tableside ritual.

  • Per-Piece Dim Sum Selection

    During daytime yum cha, guests can order dim sum selections individually by the piece rather than being bound to standard multi-piece baskets.

  • Anniversary Recognition

    Important milestones receive personal touches from the staff, including thoughtful complimentary anniversary desserts to mark celebrations.

  • Bespoke Dietary Customization

    Waitstaff attentively tailor dishes to personal taste and dietary requirements, readily making specific adjustments such as omitting black truffle from fried rice.

Before you head over

Practical guidance to navigate ordering, access, and dietary preferences—book your table in advance for Melbourne's quintessential Cantonese celebration.

  • Order Lunch Dim Sum by the Piece

    During lunchtime yum cha service, Flower Drum allows many dim sum dishes to be ordered individually by the piece rather than in standard three- or four-piece baskets, making it effortless to sample across a wider variety of dumplings and pastries.

  • Step-Free Access via Internal Lift

    While the dining room is situated one level above the ground-floor Chinatown entrance on Market Lane, both stairs and an elevator are available, ensuring smooth step-free access for guests with mobility requirements.

  • Lean on Staff for Menu and Dietary Tailoring

    The restaurant's multi-page menu can feel extensive, but the seasoned waitstaff excel at tailoring courses to individual preferences—including omitting specific ingredients and accommodating food allergies or vegetarian diets with precision.

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