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Restaurant

Freyja

477 Collins St, Melbourne VIC 3000, Australia

Recommended by 72 people

Updated

Find Freyja

477 Collins St, Melbourne VIC 3000, Australia

Directions ↗
+61 3 8688 7141
HoursMonday: Closed Tuesday: 12:00 – 2:30 PM, 5:30 – 9:30 PM Wednesday: 12:00 – 2:30 PM, 5:30 – 9:30 PM Thursday: 12:00 – 2:30 PM, 5:30 – 9:30 PM Friday: 12:00 – 2:30 PM, 5:30 – 9:30 PM Saturday: 5:30 – 9:30 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Freyja

Forget the usual CBD rotation. Step off Collins Street and into Freyja—a candle-lit space in the Olderfleet building where *Ny Nordisk* technique meets Victorian produce. Date-night regulars aim straight for the kitchen counter to watch the line plate each course with quiet precision. The move here is set: crisp savory waffles layered with smoked sour cream and trout roe, followed by a 300g scotch fillet. The meal winds down on a slice of traditional rolled sponge.

  • Aussie-Nordic Menu: Scandinavian pickling, smoking, and fermenting techniques paired with seasonal local ingredients in Melbourne's historic Olderfleet building.
  • Trout Roe Waffle: A signature savory waffle topped with smoked sour cream and briny Yarra Valley trout roe.
  • Kitchen Counter Dining: Front-row counter seating offering a direct view of the kitchen crew plating with clockwork timing.
RestaurantModern AustralianRestaurant

What's On at Freyja

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Freyja Anchors Melbourne's Contemporary Dining Scene

Experience New Nordic technique paired with Victorian produce in a moody subterranean space—reserve your table to taste the distinction.

  • Celebrations Grounded in Attentive Hospitality

    Freyja delivers the polish and pacing required for large milestones and family birthdays, supported by staff capable of orchestrating full group dinners smoothly.

    Service like this truly makes the night extra special

    Shalyn Tan

  • Subterranean Sanctuary for Intimate Evenings

    Stepping below street level into the Olderfleet building transports guests away from downtown bustle into a candle-lit, intimate dining room.

    once you go downstairs, it opens into this calm, candle-lit space that feels completely removed from the city.

    Sreerag Nampoothiri K

  • Front-Row Action at the Chef's Counter

    Bar seating places diners directly in front of the line, transforming dinner into culinary theater as the kitchen plates with clockwork coordination.

    We absolutely love the chefs counter seating as we are amongst the action, watching the chefs prepare amazing dishes working in unison like Swiss clock work.

    Fitness Foodies

  • Nordic Preservation Applied to Local Produce

    Dishes draw character from traditional Scandinavian pickling, smoking, and fermenting, lending bright acidity and depth to regional Victorian ingredients.

    taking ancient Scandinavian techniques like pickling, fermenting, and smoking, and applying them to pristine local produce.

    RobC

  • The Acclaimed Trout Roe Waffle

    The house signature combines crisp textured pastry with smoked sour cream and briny Yarra Valley trout roe for an unforgettable opening bite.

    The smoked sour cream with roe on the waffle is such a delight, it’s the sort of dish that you want to snack on at home while watching a game - 100% must try!

    Niki Vasiliadis

  • High-Value Central CBD Lunch Offerings

    A curated midday multi-course format provides CBD business diners and long-weekend visitors with high-end dining execution at an accessible price point.

    We had the two-course lunch special, which was fantastic value.

    Silva Star

Guest favourites from Freyja’s New Nordic menu and subterranean open kitchen.

  • Freyja Signature Waffle

    The trout roe waffle is a must every single time - honestly non negotiable at this point.

    Katie Goldberg

  • 300g Scotch Fillet

    But the real standout was the 300g scotch fillet — super juicy and easily one of the best steaks I have had.

    Sreerag Nampoothiri K

  • Beef Tartare

    The Beef Tartare: Sharp, clean, and aggressively seasoned.

    RobC

  • Chef's Counter Dining

    The countertop experience was incredible as we had an opportunity to gaze into the clockwork of the kitchen - even having an opportunity to directly compliment the kitchen staff.

    Wilson

Other favorites

Curated desserts, sides, and beverage pairings that round out the Freyja dining experience.

  • Mont Blanc Dessert

    the Mont Blanc dessert...no spoilers from me 🤭 everybite is unforgettable and definitely save room for dessert!

    Shalyn Tan

  • Rhubarb Dessert

    A magnificent closing act. It’s a beautiful balance of tart, sweet, and refreshing—exactly the kind of intelligent, sun-drenched punctuation mark a meal like this demands.

    RobC

  • Sommelier Wine Pairing

    The wine pairing was solid with thoughtful selections and lovely explanations from the sommelier.

    Mashi_soyo

  • Baked Potatoes

    we had to try some baked potatoes. All were divine.

    Fitness Foodies

Beyond the menu

Deliberate hospitality details that elevate subterranean New Nordic dining—reserve a seat at the counter or table.

  • Front-Row Chef Interaction

    Guests seated along the open kitchen bar can observe the culinary team's quiet, clockwork precision firsthand and interact directly with the chefs during service.

  • Tailored Menu Courses

    The kitchen team readily customizes set menus to match dining preferences, accommodating splits across seafood and meat courses.

  • Unpressured Sommelier Guidance

    In-house sommeliers offer thoughtful, approachable wine guidance and detailed pairing narratives without upselling pressure.

  • Milestone Birthday Touches

    Celebratory milestones receive thoughtful recognition, including personalized candle presentations on signature desserts like Rullekake.

Before you head over

Key advice on seating choices, menu essentials, and pacing before you reserve your table.

  • Request the Kitchen Counter for Front-Row Energy

    If you want direct culinary theatre, request seats at the kitchen bar to watch the chefs plate with quiet precision. Be aware that the main subterranean dining room can get bustling and loud when fully packed.

  • Add the Signature Waffle With Trout Roe

    The savoury waffle topped with smoked sour cream is widely considered non-negotiable. If you want the signature experience without the price bump of caviar, opting for the Yarra Valley trout roe delivers the same crisp, briny balance.

  • Choose Lunch Sets for Efficient Value

    Dinner tasting menus lean toward smaller fine-dining portions at a higher investment. For an accessible way to sample the kitchen's Nordic techniques, opt for the two-course CBD lunch special. Book your table in advance to secure your spot.

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