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Restaurant

Provenance

86 Ford St, Beechworth VIC 3747, Australia

Recommended by 65 people

Updated

Find Provenance

86 Ford St, Beechworth VIC 3747, Australia

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+61 3 5728 1786
HoursMonday: 5:30 – 8:30 PM Tuesday: Closed Wednesday: Closed Thursday: Closed Friday: 5:30 – 9:00 PM Saturday: 5:30 – 9:00 PM Sunday: 5:30 – 8:30 PM

*Opening hours may differ during holidays.

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About Provenance

Set in historic Beechworth, Provenance shapes regional Australian produce through the intricate lens of Japanese kaiseki ryori. Four composed sets send out upwards of fourteen delicate dishes—think mushroom tofu dusted with katsuobushi salt, kingfish sashimi, and braised octopus alongside local wines. Up top, an intimate lounge spins vinyl records over house-crafted amaro and yuzu-bitter martinis, while heritage suites out back make room for a soak in a double spa bath and warm sourdough crumpets at daybreak.

  • Kaiseki-Style Degustation: A four-set tasting menu serving 14 to 18 delicate plates, pairing regional Victorian produce with traditional Japanese techniques.
  • Vinyl Lounge & House Spirits: An upstairs listening den serving house-distilled amaro, yuzu bitters, and casual small plates alongside vinyl records.
  • Boutique Heritage Suites: Historic on-site suites featuring deep double spa baths and in-room breakfasts with house-made sourdough crumpets.
RestaurantRestaurant

What's On at Provenance

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Provenance

Distinctive Japanese-Australian culinary craftsmanship, boutique lodging, and house spirits in Beechworth

  • Refined Kaiseki Ryori Tradition

    Dishes showcase traditional Japanese multi-course structures executed with inventive Western and Australian elements.

    Each dish is beautifully presented in the traditional kaiseki ryori style—small plates reminiscent of a fine multi-course Japanese meal—but with a creative and respectful Western twist.

    Fiona M

  • Extensive Multi-Dish Tasting Journey

    A structured four-course sequence delivers up to 18 individual plates featuring memorable flavor combinations.

    With 18 items to taste, some are better than others, but there are enough original, standout flavours here to make this a meal you will long remember.

    Stephen Spencer

  • Integrated Five-Star Accommodations

    On-site heritage lodging provides high-comfort amenities and restful rooms steps away from the dining room.

    A wonderful bed and breakfast that ticks all the boxes. The room was exceptionally well-equipped to five-star standards, with an extremely comfortable bed.

    christian costa

  • House-Crafted Gourmet In-Room Breakfast

    Overnight guests receive thoughtfully assembled in-room morning dining highlighted by freshly made baked goods.

    The highlight of our stay was undoubtedly the fabulous in-room breakfast. Meticulously prepared, it featured delightful homemade sourdough crumpets, perfectly poached pears, and the best plunger coffee I've ever tasted.

    Peter C

  • House-Distilled Bitters and Amaro

    In-house spirit distillation and specialty bitters provide tailored cocktail pairings and post-dinner digestifs.

    I can also recommend to house martini made with their own house made yuzu bitters. I ended the meal with a house made Amaro, which was perfect.

    miss goldie

  • Flexible Upstairs Lounge Menu

    A dedicated upstairs lounge provides a welcoming alternative for lighter dining and drinks without requiring the full degustation.

    Tried the lounge menu as was not up for the full restaurant menu. Not disappointed as the food was delicious and the Saki excellent.

    Howard Jeffery-Wright

Signature kaiseki tasting dishes highlighting Japanese craftsmanship and regional produce

  • Mushroom tofu

    mushroom tofu was incredible! The texture, crunch of the salt on top and the presentation was delightful.

    James B

  • King fish sashimi

    King fish sashimi lovely

    James B

  • Venison tataki

    same with the exceptional venison tataki

    miss goldie

  • Braised and grilled octopus

    the braised daikon and braised and grilled octopus with nori jam wonderful

    Stephen Spencer

Other favorites

Desserts, artisanal spirits, and guest breakfast specialties

  • Rice pudding

    what stole the show was the desert rice pud

    James B

  • House made Amaro

    I ended the meal with a house made Amaro, which was perfect.

    miss goldie

  • Homemade sourdough crumpets

    it featured delightful homemade sourdough crumpets, perfectly poached pears, and the best plunger coffee I've ever tasted.

    Peter C

  • House martini

    I can also recommend to house martini made with their own house made yuzu bitters.

    miss goldie

Beyond the menu

Distinct hospitality gestures and thoughtful extras that elevate dining and staying in Beechworth

  • Table-Side Dish Introductions by the Chef

    Chef Michael Ryan personally introduces and explains courses at table, walking diners through the multi-dish kaiseki sets.

  • House-Crafted Spirits and Vinyl Listening Lounge

    The upstairs cocktail bar features house-crafted spirits, signature yuzu bitters, and artisanal amaro paired with curated vinyl record playlists.

  • Handcrafted In-Room Breakfast Spread

    Overnight accommodation includes a dedicated in-room breakfast spread featuring house-made sourdough crumpets, poached pears, and local regional produce.

  • In-Room Double Spa Bath Amenity

    Heritage suites are fitted with deep double spa baths and spacious showers, designed for luxurious unwinding after dinner.

Before you head over

Practical advice for planning your dining experience and getaway at Provenance

  • Book Early Around Limited Opening Days

    Operating primarily across Friday to Monday, dinner reservations fill quickly for this multi-course destination tasting menu, so advance booking is highly recommended.

  • Drop by the Upstairs Lounge for Bites & Drinks

    For a casual alternative to the multi-course dining room, head upstairs for house-made amaro, yuzu bitters, and vinyl records alongside small savory plates.

  • Stay Overnight On-Site for Spa Baths & Breakfast

    Staying in the boutique on-site suites pairs your dinner with deep double spa baths and a prepared breakfast featuring house-made sourdough crumpets.

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