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Restaurant

Gauge Espresso & Bistro

3 Katandra Rd, Ormond VIC 3204, Australia

Recommended by 57 people

Updated

Find Gauge Espresso & Bistro

3 Katandra Rd, Ormond VIC 3204, Australia

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+61 3 7038 0517
HoursMonday: Closed Tuesday: 5:00 PM – 10:30 PM Wednesday: 5:00 PM – 10:30 PM Thursday: 12:00 PM – 2:00 PM, 5:00 PM – 10:30 PM Friday: 12:00 PM – 2:30 PM, 5:00 PM – 11:00 PM Saturday: 12:00 PM – 2:30 PM, 5:00 PM – 11:00 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Gauge Espresso & Bistro

Right across from Ormond station, Gauge trades daytime espresso and toasties for an evening bistro service with real personality. Tables fill for chicken rillette with garlic confit on toast, steak frites, and swordfish paired with Gippsland beer or host-guided pours. The floor moves at an easy pace—personal, attentive, and capped off with chocolate mousse.

  • Regional Provenance: Plates center on Gippsland-sourced meats and local beers alongside thoughtful wine guidance.
  • Attentive Floor Service: Hands-on hosting guides guests smoothly from proactive table waits to cellar selections.
RestaurantRestaurant

What's On at Gauge Espresso & Bistro

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Reasons to Choose Gauge Espresso & Bistro

Why locals choose Gauge Espresso & Bistro for morning coffee, daytime pauses, and intimate evening dining

  • Cosy, Attentive Evening Dining

    Guests enjoy curated dishes like chicken rillette with garlic confit on toast, steak frites, and fresh swordfish in an intimate dinner setting.

    Ambience is cosy and we were well-hosted by Zeth and his team.

    Suhaila Roslan

  • Refined Neighbourhood Bistro Setting

    Saturday evening diners discover high-calibre bistro fare, rounded out by standout house desserts like rich chocolate mousse.

    Quality food in a great setting. This place is a hidden gem! Chocolate mousse is a real cracker!!

    Tim Lennon

  • Gippsland-Sourced Produce and Craft Beer

    The venue showcases a distinct regional Victorian beverage and meat program guided by personal tableside wine consultations.

    Gippsland sourced meat and beer amongst many other options.

    Alan King

  • Quick Daytime Toasties and Double Espresso

    Midday patrons enjoy well-crafted espresso and satisfying bites such as the Trucker's Toastie in a bright, clean cafe environment.

    A simple Trucker's Toastie and tasty double espresso was just what I wanted for lunch.

    Alain Stewart

  • Personal and Engaging Table Hosting

    Warm, hands-on floor hosting makes diners feel welcomed from proactive booking communication through to wine selections.

    A wonderful host who took the time to walk around, engage and offer opinions on wines.

    Alan King

  • Inspiring Escape from Daily Routines

    Stylish decor, uplifting music, and specialty coffee combine to offer a refreshing pause from the workday routine.

    A place where you get inspiration and travel/escape out of daily routine.

    Nikolai A

Signature mains and daytime favorites highlighted by guests

  • steak frites

    Had the steak frites (the chips were beyond good)

    Suhaila Roslan

  • chicken rillette n garlic confit on toast

    Had the chicken rillette n garlic confit on toast as a starter - I would have been done for the day if they gave me five of these. So good.

    Suhaila Roslan

  • swordfish

    my company had the very fresh swordfish

    Suhaila Roslan

  • Trucker's Toastie

    A simple Trucker's Toastie and tasty double espresso was just what I wanted for lunch.

    Alain Stewart

Before you head over

Practical guidance for planning your lunch or evening dinner

  • Reserve or Join the Waitlist Early

    Secure a table ahead of time or use the waitlist, as the host communicates quickly and may accommodate earlier seating.

  • Arrive via Ormond Station

    Take advantage of the venue's prime position across from Ormond station for effortless public transport access.

  • Consult the Host on Pairings

    Ask the host for personal wine suggestions to accompany regional highlights like Gippsland-sourced meats.

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