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Restaurant

Geralds Bar

920 Lygon St, Carlton North VIC 3054, Australia

Recommended by 0 people

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Find Geralds Bar

920 Lygon St, Carlton North VIC 3054, Australia

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+61 3 9349 4748
HoursMonday: Closed Tuesday: 5:00 – 11:00 PM Wednesday: 5:00 – 11:00 PM Thursday: 5:00 – 11:00 PM Friday: 12:00 PM – 12:00 AM Saturday: 12:00 PM – 12:00 AM Sunday: Closed

*Opening hours may differ during holidays.

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About Geralds Bar

Carlton North regulars know Geralds Bar as the room where an evening quietly dissolves over European pours and unscripted hospitality. Set along Lygon Street, the enoteca keeps things easy—low light, bartenders who know their cellar backwards, and an active fireplace glowing in the sidebar. The chalkboard menu turns over daily: salty Sicilian white anchovies with bread, crisp zucchini flowers, and morcilla crowned with duck egg. Stools at the counter fill for a Basque Spritz, while dining room tables linger over charred broccoli with pickled walnuts and sliced rump steak.

  • Daily-rotating market kitchen: A daily-shifting chalkboard menu delivers small plates like Sicilian white anchovies, mini scotch eggs, and morcilla alongside aged rump steak.
  • Sommelier-led cellar and aperitifs: An extensive European-leaning wine cellar paired with bespoke pours like the signature Basque Spritz.
  • Neighborhood hearth and dining room: Features a dedicated sidebar with an active fireplace, a spacious dining room, and an airy courtyard out back.
  • Conversational, unpretentious hospitality: Knowledgeable, conversational floor staff offer easy guidance and warm pacing without any stiff pretension.
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What's On at Geralds Bar

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Settle in at Geralds Bar

From celebratory feasts and leisurely wine pairings to fireside drop-ins, reserve your table at Geralds Bar.

  • Curated Daily Dining & Thoughtful Pairings

    An unhurried dining room experience anchored by a tight, expertly considered rotation of European dishes and wine selections.

    The selection of food and wine is carefully picked to have a small but absolutely delicious assortment.

    Jono K

  • Inventive Small Plates & Destination Cocktails

    Standout plates like Sicilian white anchovies and broccoli with pickled walnuts pair with bespoke cocktails like the signature Basque Spritz.

    All in all, what a spectacular meal and experience.

    Elia Anis

  • Generous Spaces Built for Group Dining

    The expansive new Lygon Street dining room and leafy back space easily accommodate milestone gatherings and shared feasts.

    You definitely can make a booking for a large group of people.

    Priscillia

  • Comfortable Room for Celebratory Tables

    Ample group seating and comforting share plates like mini scotch eggs set the stage for lively, unpretentious dinner parties.

    It’s large and comfortable with plenty of room for groups.

    Quincy

  • Hearthside Counter for Spontaneous Drinks

    A dedicated sidebar warmed by an active fireplace offers the ideal setting for a casual pre-dinner martini or nightcap.

    The fireplace going by the bar was a lovely touch, and we'll definitely be back!

    Lily

  • Effortless Neighborhood Bar Drop-Ins

    Welcoming front-of-house hospitality makes slipping in for a quick counter pour and bar snacks feel completely natural.

    will no-doubt pop back for a drink and bar snacks on our way out (or way home).

    Jeff P

Guest favorites from the bar and kitchen

  • Sicilian White Anchovies

    best of all: the Sicilian white anchovies. God I could eat that everyday.

    Elia Anis

  • Mini Scotch Eggs

    especially loved the cute mini scotch eggs.

    Quincy

  • Basque Spritz

    Basque Spritz (I don't even like olives but this was phenomenal)

    Elia Anis

  • Beef Cheek

    the beef cheek which was tender and the standout dish.

    AD

Other favorites

Secondary plates, desserts, and daytime services complementing the rotating dinner menu.

  • Chocolate Pudding

    In particular, the chocolate pudding blew us away. The airy crispy top. The molten bottom that liquifies into a decadent hot chocolate. It was a living dream.

    Jasmine (Jas.eats)

  • Cheese Plate

    Cheese plate was awesome, too.

    Quincy

  • Side Salad

    The side salad was great too.

    AD

  • High Tea

    It was a lovely experience with tasty pastries, sandwiches and beautiful sweet treats.

    Sandra Smith

Beyond the menu

Thoughtful hospitality gestures that elevate every visit—reserve your table to experience them firsthand.

  • Intuitive Service Recovery

    When an order has an unexpected hiccup, the floor team immediately removes the charge and treats the table to a complimentary dessert.

  • Dedicated Dietary Guidance

    Servers guide guests in detail through dietary-friendly options, tailoring food and wine pairings to personal needs without missing a beat.

  • Celebratory Birthday Hospitality

    Celebrations receive genuine personal attention from the team, adding thoughtful warmth to milestone birthdays.

  • Attentive Walk-In Care

    Even when the venue is packed, staff proactively arrange bar stools and coordinate orders right from the host desk for spontaneous walk-ins.

Before you head over

Insider advice on reservations, menu choices, and seating—secure your table to enjoy Gerald's at its finest.

  • Reserve Ahead for Dining and Groups

    While solo drop-ins can often find a stool at the bustling front bar, the dining room fills rapidly with walk-ins. Make an advance reservation if you are sitting down for dinner or planning a group celebration.

  • Opt for the Chef's Set Menu

    A la carte plates can add up quickly across an evening. Ordering the five-dish chef's set menu provides generous variety and standout value, offering a balanced journey through the day's kitchen highlights.

  • Lean on Staff for Dietary Guidance

    Because the menu changes daily, navigating dietary preferences and wine pairings is best handled directly with the waitstaff, who readily explain options and tailor selections. Book your table and let the team guide your meal.

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